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Dubliner
Four eggs with fried kale garnish.
Seasoned with sea salt and malt vinegar.
Roasted and fried crisp.
Smoked salmon with all the trimmings. Capers, onion, egg, mustard and toast.
Grilled yellowfish tuna salad.
Served with Brussels sprouts and peppered bacon.
Please call the restaurant for more details.
House crafted served with a Magner's Cider BBQ sauce. Includes one side.
2" thick and fork tender. Includes one side.
Slowly smoked six bones. Includes one side.
Lightly brined and slowly hickory smoked. Includes one side.
Lean and tender with our Guinness BBQ sauce. Includes one side.
Beef or veggie burger. Includes one side.
Corned beef, kraut and Swiss on rye. Includes one side.
Turkey, Swiss and peppered bacon. Includes one side.
With coleslaw, pickle and onion. Includes one side.
Lamb and beef topped with a derby of tatties.
Guinness and slowly simmered beef.
Variety of cheeses and macaroni with smoked bacon, topped with bread crumbs.
Menu for Dubliner provided by Allmenus.com
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