India's Rasoi

Lamb chop, tandoori chicken, malai kabab, prawn angarcy, lamb rogan josh, navratan korma, choice of bread and the dessert of the day.

An assorted platter of navratan korma, palak paneer, dal makhani, naan, peas pulao, rait and kheer.

Delicately spiced stuffed pastry.

Delicately spiced stuffed pastry.

Classic Indian garbanzo bean battered fritters.

Classic Indian garbanzo bean battered fritters.

Classic Indian garbanzo bean battered fritters.

Rice crepe stuffed with lobster meat, sweet potatoes and South Indian spices.

Anaheim pepper stuffed with shrimp, served over goan coconut sauce.

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.

Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor.

Tilapia served with masala fries, malted onion chutney and achari tartar.

Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled.

Assortment of malai, haryali, seekh kabab served with red onions, mint and pomegranate chutney.

Slow cooked cumin and garlic flavored tomato soup.

Traditional Indian lentil soup.

Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and special rasoi dressing.

A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tossed in sweet pepper dressing.

Season's best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.

Cubes of chicken marinated in mint, cilantro and aromatic Indian herbs.

Minced meat spiced with ginger, herbs and onion, roasted on skewers.

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic!

Jumbo madagascar shrimp marinated in yogurt. roasted red chillies and cilantro.

Fenugreek flavored chicken breast pieces marinated in yogurt, spices and crushed red pepper.

Cauliflower and potatoes sauteed in herbs and spices.

Fresh grated vegetable fritter cooked in a tomato, cream and onion sauce.

Mixed vegetables sauteed in cream, herbs and spices.

Garbanzo beans cooked in special blend of spices.

Roasted eggplant, cooked with tomatoes, onions and peas.

Lentils cooked in spices and cream.

Creamed spinach cooked delicately with homemade cheese cubes.

Creamed peas cooked delicately with homemade cheese cubes.

Fresh okra lightly sauteed with onion and herbs (seasonally fresh only).

Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce.

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.

Charcoal roasted, cooked in a creamy tomato sauce.

New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.

Sauteed with sweet pepper, onions, mint and tomatoes.

Chicken cooked in a blend of tomatoes and spices.

Lamb cooked on a blend of tomatoes and spices.

Prepared with potatoes in hot spices.

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.

Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables.

Leavened bread baked in tandoor.

Unleavened bread.

Unleavened layered whole wheat bread baked in tandoor.

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots, mint, a perfect balance for the spicy dishes.

Spicy mixed pickles.

Sun-dried lentil wafers.

Spicy red onions with green chillies.

A refreshing yogurt drink.

Freshly brewed darjeeling tea, flavored with aromatic herbs.