Cielo Restaurant

Cappuccino-mascarpone cream, pralines

Cannoli filling, orange marmalade

Blueberry compot, maple syrup whipped cream cheese

Tri colored quinoa, dried cranberries,sun flower seeds, hazelnuts, pistachio, raisins, honey

Maple mustard vinaigrette & walnut-raisin bread

Cut oatmeal-brown sugar, golden raisins, warm milk

Organic yogurt, mixed berries, housemade granola

Chick pea pancake alla genovese, applewood smoked chicken, oyster mushrooms, truffle aioli

Romaine, kale, balsamic pickled shallots, pecorino toscano, sundried tomato croutons, mayfair dressing

Taleggio cheese, dry cranberries, granola, fennel, golden beet, raspberry fig vinaigrette

Red onion, celery,tomatoes, potatoes & black olives

Smoked salmon, soft polenta cake, mushrooms, chestnuts, truffle hollandaise, harvest salad

Choice of breakfast meat, breakfast potatoes

Squash & zucchini,red bell pepper & goat cheese, breakfast potatoes

Fontina cheese, fresh herbs, spinach, red onion, italian sausage, breakfast potatoes

Braised beef ribs, hash brown, demi glace

Hash brown, house made burger & chili, pepper jack, eggs any style

Lobster reduction and cherry tomato

Toasted bagel, shaved bermuda onions, capers, tomato, cream cheese

Chefs inspiration

Ciabatta roll, tomato, basil pesto, smoked mozzarella, capers, black olives, french fries

Bolognese lasagna, bechamel sauce, scamorza cheese

Seasonal offering

Grana padano, pork belly, black pepper, poached egg

Taleggio cheese, dry cranberries, granola, fennel, golden beet, raspberry fig vinaigrette

Romaine, kale, balsamic pickled shallots, pecorino toscano, sundried tomato croutons, mayfair dressing

Cherry tomato sauce & basil

Grana padano, pork belly, black pepper, poached egg

Lamb ragout, crunchy arugula, grana padana cheese

Bolognese lasagna, bechamel sauce, scamorza cheese

Seasonal offering

Lobster reduction, cherry tomato

Soy sauce, seasonal vegetables

Puttanesca sauce

Barbera reduction

Truffle bearnaise

Grilled & paprika marinated octopus, sherry heirloom tomato, feta, seasonal vegetables

Tomato sauce, parmigiano-reggiano

Hudson valley foie gras, olive oil poached duck, apple, fennel & cranberry slaw

Chick pea pancake alla genovese, applewood smoked chicken, oyster mushrooms, truffle aioli

Choice of ricotta or housemade chevre, balsamic reduction

Maple mustard vinaigrette & walnut-raisin bread

Mozzarella, basil, tomato sauce

Rapini, italian sausage, fresh mozzarella, chili flake

Ham, mushroom, zucchini, onion, red pepper, fresh mozzarella, tomato sauce

Mozzarella, parmigiano, caramelized onion

Ham, fresh mozzarella, tomato sauce, basil leaf

Ciabatta roll, tomato, basil pesto, smoked mozzarella, black olives, capers, french fries

House smoked turkey, bacon, baby lettuce, tomato, parmesan frittata, herbed mayo, focaccia bread, housemade chips

Chefs inspiration

Lemon ricotta, pumpkin seeds, fried sage

Roasted pear, apricot vinaigrette, parmigiano vacche rosse

Romaine, kale, balsamic pickled shallots, pecorino toscano, sundried tomato croutons, mayfair dressing

Daily creation by our chef

Monkfish, capers, black olives

Prawns, sea bass, green pea sauce,candied heirloom cherry tomatoes, prosecco sauce

Lamb ragout, crunchy arugula, grana padana cheese

Bacon, red onion, tomato, black pepper, red wine

Housemade ragout, bechamel sauce, scamorza cheese

Smoked paprika, feta, tomato sherry emulsion, peppers & butternut squash

Hudson valley foie gras, olive oil poached duck, apple, fennel & cranberry slaw

Lemon emulsion, raisin mostarda, pumpkin ricotta

Composition of local beets, candied gooseberries, applewood smoked forest mushrooms

Rosticanna seared, controne beans, edamame, calabrase oil, bottarga

Chick pea pancake alla genovese, applewood smoked chicken, oyster mushrooms, truffle aioli

Chickpeas, grapes, forest mushrooms, sea beans, preserved orange

Pan roasted, lemon emulsion, herbed fregola, semolina fried japanese eggplant

Chefs inspiration

Warm farro, carrot puree, olive oil, pine nut snow, rosemary-shallot butter

Chrispy polenta cake, celery root, preserved meyer lemon

Farm fresh seasonal vegetables, ozark forest mushrooms, chianti reduction

Stewed white bean & pepper ragout, candied walnut, gorgonzola, fig demi-glace

Eggs and parma ham

Served with taleggio cheese fondue

Served with house pancetta

A tasting of six sorbetti and gelati our pastry team has been tinkering

Pear cake, quince, cranberry foam, mint oil

Orange saffron coulis, hazelnut crumble, baileys gelato

Ladyfinger with coffee, chocolate caviar

Pomegranate sauce, meringue crumble, calvados gelato

Cinnamon crumble, espresso gelato

Changes seasonally

Mixed berry sorbetto, chocolate sauce

Selection of 4 house made chocolate truffle

Mozzarella, basil, tomato sauce

Mozzarella, parmigiano, caramelized onion

Rapini, italian sausage, oven dried tomato, fresh mozzarella, chili flake

Ham, mushrooms, zucchini, onion, red pepper, fresh mozzarella, bacon, asparagus, tomato sauce

Ham, fresh mozzarella, tomato sauce, basil leaf