Chicken marinated in coconut milk and yellow curry powder then grilled to perfection, served with curry peanut sauce and sweet and sour cucumber sauce.
Cheese stick wrapped in rice paper and deep fried.
Pan fried pork dumplings.
Deep-fried marinated shrimp wrapped in spring roll wrapper, served with chili sweet and sour sauce.
Fried tofu served with sweet and sour cucumber sauce, topped with crushed roasted peanuts.
Fresh spring rolls filled with noodle, carrot, and green leaf lettuce, served with sweet chili and peanut sauce.
Crispy spring rolls. 2 pieces chicken, carrot, celery, clear noodles, garlic, and black pepper, wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce.
A tart and spicy and sour shrimp, scallops, calamari, fish fillet, soup with galangal, kaffir lime leaves, lemon grass, mushrooms, tomatoes and lime juice. Topped with cilantro, and green onions; served with steamed rice.
A tart and spicy jumbo shrimp soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro and tomatoes.
A tart, sweet and sour chicken soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro and tomatoes. Served with steamed rice.
A tart and spicy and sour chicken soup with galangal, kaffir lime leaves, lemon grass, lime juice, mushrooms, green onions, cilantro and tomatoes.
Sliced beef grilled to perfection, seasoned with lime juice, parched rice, green onions, cilantro, red onions and green lettuce on the side; served with steamed rice.
A combination of steamed scallops, calamari, shrimp, and fish fillet mixed with carrots, tomatoes, red onions, green onions, cilantro, and lemon grass with a garlic-lime dressing; Topped with cashew nuts and served with steamed rice.
Stir fried combination of scallops, calamari, shrimp, fish fillets, bell peppers, carrots, and fresh sweet basil, with sweet and spicy panang curry paste, topped with coconut milk; served with steamed rice.
Thai fried rice with scallops, calamari, shrimp, fish fillet, bell peppers, onions and fresh sweet basil, in Thai basil sauce and black soy sauce.
Basa fillet fried until outside is crispy. Topped with spicy red curry, carrots, onions, bell peppers and sweet basil; served with steamed rice.
Stir-fried scallops, calamari, shrimp, fish fillet, bell peppers, carrots, onions, and sweet basil in special sauce; served with steamed rice.
Combination of scallops, calamari, shrimp, and fish fillet, peas, carrots, onions, tomatoes, pineapple and egg, in a yellow curry powder fried rice.
Fried hasa fillet until outside is crispy, topped with ginger, onions, carrots and bell peppers in sweet and sour sauce; served with steamed rice.
Cucumbers, tomatoes, pineapples, bell peppers and onions in special Thai sweet and sour sauce.
Kao kratiam. Garlic, black pepper, broccoli, carrots and garlic sauce.
Pad khing. Ginger, onions, celery, carrots, bell peppers, slice mushrooms and ginger sauce.
Pad med ma-maung. Bell peppers, onions, carrots and chef's special sauce (brown color) and topped with cashew nuts.
Pad pak ruam. Your choice of meat stir-fried with (mixed vegetables) broccoli, carrots, celery, baby corn and green onion in brown sauce.
Pad krapao. Onions, fresh sweet basil, carrots, fresh chili pepper, bell peppers and basil sauce.
Bell peppers, sweet basil, carrots and Panang curry paste in coconut milk.
Carrots, carrots, sweet peas, bamboo shoots, bell peppers, green beans and sweet basil cooked in red curry paste and coconut milk.
Peas, carrots, bamboo slices, bell peppers, sweet basil, green beans, baby corns, mushrooms and red curry paste.
Onions, potatoes, carrots, coconut milk and mixed in yellow curry sauce.
Onions, potatoes, tomatoes, pineapple chunk, peanuts, mussa - muhn curry paste, coconut milk and tamarind juice.
Traditional Thai stir-fried thin noodles with tofu, bean sprouts, green onions & egg. Delicious with pad Thai sauce and roasted crushed peanuts on the side.
Stir-fried glass noodles, eggs, broccoli, carrots, baby corn, onions, celery, bell peppers, and green onions, in black sweet soy sauce.
Thin noodles with bean sprouts in chef's special sauce (brown color), topped with crispy wontons, green onions, cilantro, and crushed roasted peanuts.
Kao pad. Thai fried rice with your choice of meat, egg, peas, carrots, onions and tomatoes.
Stir fried broccoli, baby corn and carrots, in soybeans gravy sauce; served with wide noodles.
Pad kee-mao. Stir fried noodles with bell peppers, onions, garlic, sweet basil, baby corn, carrots, and tomatoes, in a spicy basil sauce.
Thin noodles in chicken broth with bean sprouts, crispy garlic, green onions and cilantro.
Stir-fried wide noodles, garlic, carrots, broccoli, and egg with sweet black soy sauce.
Egg noodles with bean sprouts, green onions, cilantro, and crispy wontons, in yellow curry sauce.
Stir-fried egg noodles with broccoli, carrots, onion, bell peppers, and sweet basil and in basil sauce.
Stir fried wide noodles with egg, broccoli, carrots and tofu, in sweet soy sauce.
Thai stir-fried thin noodles with fried tofu, bean sprouts, broccoli, carrots, baby corn, green onions, egg and roasted peanuts on the side.
Thin rice noodles with tofu, carrot, broccoli, bean sprout, and crushed roasted peanuts in brown sauce; topped with crispy wonton, green onion and cilantro.
Steamed rice with stir-fried tofu, garlic, black pepper, broccoli and carrots in garlic sauce.
Tofu with bell peppers, carrots, fresh sweet basil, and Panang curry pasta, topped with coconut milk; served with steamed rice.
Wide noodles with fried firm tofu, bean sprouts, carrots, and broccoli, in chef's special sauce (brown sauce); topped with crispy wonton, cilantro, green onion and crushed roasted peanuts.
Stir-fried wide noodles with tofu, broccoli, carrot, bell pepper, onion, baby corn, tomato and sweet basil, in a basil sauce.
Tofu with carrots, sweet pea, bamboo slices, bell peppers, green beans and sweet basil, tossed in red curry paste and coconut milk; served with steamed rice.
Thai sweet and sour stir-fried tofu with cucumbers, tomatoes, pineapples, bell peppers, and onions, in special sweet and sour sauce; served with steamed rice.
Stir-fried glass noodles with tofu, eggs, broccoli, carrot, baby corn, onion, celery, bell pepper, and green onion, in black sweet soy sauce.
Stir-fried mixed vegetables (broccoli, carrots, baby corn, celery, green onion) with tofu in brown sauce; served with steamed rice.
Thai style fried rice with tofu, sweet peas, carrots, onion, tomatoes and egg.
Plain white rice served hot.
A portion of sticky rice.
A portion of brown rice.
Iced tea and Thai style with evaporated milk at the top.
Enjoy this refreshing cool drink.
Iced coffee and Thai style with evaporated milk at the top.
Healthy and nutritious fruit juices.
Add a pop to complement your meal.
Steamed sweet sticky rice with coconut milk topped with Thai egg custard.
Fried banana crepes, sprinkled with powdered sugar and a touch of honey; served with ice cream.