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Traditional beef recipe made in house.
Mixed greens, tomatoes, carrots, red onion with a red wine vinaigrette.
Crisp romaine, fresh parmesan, garlic croutons and house made caesar dressing.
Iceberg wedge topped with bleu cheese & red wine vinaigrette dressings and served with tomato.
Tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt. Add blackened chicken $2.00 or add blackened fish $3.00
Ground in house from premium beef with lettuce, tomato & red onion served with hand cut fries.
Beef tenderloin, shrimp, scallop, bell pepper, mushroom, red onion and roma tomato dusted with cajun spices and then grilled. Topped with sesame vinaigrette and served over warm rice salad.
Baked with a horseradish, pecan crumb topping, served over a dijon mustard cream sauce with red beans &rice.
Served with red beans & rice and sesame slaw.
Fresh, local asparagus and mushrooms seasoned and sauteed in cream, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan.
Mixed greens, tomato, red onion, kalamata olives & red wine vinaigrette.
House smoked turkey breast, bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla.
Bacon, lettuce, tomato & russian dressing on white toast.
112 oven roasted chicken with russian dressing.
Hummus, lettuce, tomato, black olives, onion, cucumber and feta on housemade flatbread. Add blackened chicken $2.00
Roast beef, sauteed green bell peppers, au jus & giardiniera on a fresh hoagie.
Your choice: 1/2 sandwich, cup of soup or chili, house or caesar salad.
Served w/ gravy of chicken or beef
Graham cracker crust with creamy key lime custard filling topped with fresh chantilly cream.
Award winning vanilla custard topped with carmelized sugar.
Baked with dark chocolate, white chocolate & whiskey sauce.
Flourless chocolate cake made with belgian chocolate.
Frazer's own artisan ice cream and sorbet made with real ingredients.
Grilled zucchini slices stuffed with feta & fresh herbs.
Served with feta and kalamata olives & served with house made pumpkin seed flatbread.
Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce.
New orleans style with oil & spices, served over french bread.
Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points.
Served with fresh fruit & house made crackers.
Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette.
Mixed greens tossed with red wine vinaigrette, tomatoes, carrots & red onion
Crisp romaine tossed with house made caesar dressing, fresh parmesan & house made croutons.
Iceberg wedge topped with blue cheese & red wine vinaigrette dressings and served with tomato.
Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette.
Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction.
Baked with a horseradish & pecan crumb topping and served over mustard cream sauce served with red beans & rice.
Two fresh 4oz. cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage.
Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus.
topped with sesame dressing and served with red beans & rice and sesame slaw.
Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus.
12 oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce & hand cut fries.
8 oz. filet pan seared & topped with bearnaise sauce.
Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese.
Wrapped in bacon, served with green beans, corn & mash potatoes with chicken gravy.
Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice.
Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice.
Premium beef ground in house on a fresh, house-made bun served with mash potatoes & gravy.
Graham cracker crust with a creamy key lime custard filling, topped with fresh chantilly cream.
Award winning vanilla custard topped with carmelized sugar.
Topped with dark chocolate, white chocolate & whiskey sauce.
Flour-less chocolate cake made with belgian chocolate.
2 scoops of house-made ice cream topped with hot fudge, whipped cream, pecans & a cherry.
Frazer's own artisan ice cream and sorbet made with real ingredients.
Mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette.
Crisp romaine lettuce, italian parmesan, garlic croutons and house made caesar dressing.
Iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions.
Tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt.
Mixed greens, tomato, red onion, kalamata olives & red wine vinaigrette.
Served with red beans & rice and sesame slaw.
Baked with a horseradish, pecan crumb topping served over a dijon mustard cream sauce with red beans & rice.
Two poached eggs, grilled asparagus, crab, capers & hollandaise.
Two poached eggs, smoked canadian bacon, capers & hollandaise.
Two poached eggs, smoked salmon, capers & hollandaise.
Two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise.
Two poached eggs, lobster, bacon, tomato, capers & hollandaise.
Slow roasted tomato, fresh mozzarella & pesto.
Served with emmentaler & arugula.
Served with ham, onion, bell pepper & cheddar cheese.
Two eggs cooked your way with breakfast potatoes, bacon and toast.
Served with blueberries & butter.
House made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried eggs and served w/ a side of black beans.
Your choice of ham or bacon, scrambled eggs and swiss cheese on imported french croissant, served with breakfast potatoes.
Ground in house from premium beef with lettuce, tomato & red onion.
Crisp bacon, lettuce, tomato, russian dressing on white toast.
House smoked turkey breast, bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla.
Hummus, lettuce, tomato, black olives, onion, cucumber and feta on flatbread. Add blackened chicken 2.00