Starts
- Soup of The Day $3.50+
- House made Chili $3.50+
  
  Traditional beef recipe made in house.
- House Salad $5.00
  
  Mixed greens, tomatoes, carrots, red onion with a red wine vinaigrette.
- Caesar Salad $5.00
  
  Crisp romaine, fresh parmesan, garlic croutons and house made caesar dressing.
- Blue Iceberg $6.50
  
  Iceberg wedge topped with bleu cheese & red wine vinaigrette dressings and served with tomato.
- Greek Salad $8.50
  
  Tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt. Add blackened chicken $2.00 or add blackened fish $3.00

Entrees
- Steak Burger $8.50
  
  Ground in house from premium beef with lettuce, tomato & red onion served with hand cut fries.
- Grilled Mixed Kabob $9.50
  
  Beef tenderloin, shrimp, scallop, bell pepper, mushroom, red onion and roma tomato dusted with cajun spices and then grilled. Topped with sesame vinaigrette and served over warm rice salad.
- Pizza of the Day $10.50
- Salmon Frazer $12.50
  
  Baked with a horseradish, pecan crumb topping, served over a dijon mustard cream sauce with red beans &rice.
- Blackened Fish of the Day $13.00
  
  Served with red beans & rice and sesame slaw.
- Asparagus Pasta $12.00
  
  Fresh, local asparagus and mushrooms seasoned and sauteed in cream, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan.
- Blackened Chicken Salad $9.50
  
  Mixed greens, tomato, red onion, kalamata olives & red wine vinaigrette.

Sandwiches

Served with choice of sesame slaw, red beans & rice or hand cut fries.
- Turkey Avocado Wrap $8.50
  
  House smoked turkey breast, bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla.
- B.L.T. $8.50
  
  Bacon, lettuce, tomato & russian dressing on white toast.
- Roasted Chicken Sandwich $8.50
  
  112 oven roasted chicken with russian dressing.
- Veggie Gyro $8.50
  
  Hummus, lettuce, tomato, black olives, onion, cucumber and feta on housemade flatbread. Add blackened chicken $2.00
- Italian Dip $9.00
  
  Roast beef, sauteed green bell peppers, au jus & giardiniera on a fresh hoagie.
- Frazer's Pick Two Combo $9.00
  
  Your choice: 1/2 sandwich, cup of soup or chili, house or caesar salad.

Sides
- Red Beans and Rice $2.50+
- Hand Cut French Fries $3.50
- Sesame Slaw $3.00
- Mashed Potatoes $3.50
  
  Served w/ gravy of chicken or beef

Desserts

$2.50 per scoop or a la mode with your dessert. Toppings: pecans, caramel sauce or whipped cream add $0.50
- Key Lime Pie $5.50
  
  Graham cracker crust with creamy key lime custard filling topped with fresh chantilly cream.
- Creme Brulee $5.50
  
  Award winning vanilla custard topped with carmelized sugar.
- Bread Pudding $5.50
  
  Baked with dark chocolate, white chocolate & whiskey sauce.
- Chocolate Torte $6.50
  
  Flourless chocolate cake made with belgian chocolate.
- House Made Ice Cream & Sorbet $2.50
  
  Frazer's own artisan ice cream and sorbet made with real ingredients.

Starts
- Zucchini Rolls $6.50
  
  Grilled zucchini slices stuffed with feta & fresh herbs.
- Hummus $7.50
  
  Served with feta and kalamata olives & served with house made pumpkin seed flatbread.
- Chorizo Stuffed Dates $8.50
  
  Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce.
- New Orleans BBQ Shrimp $9.50
  
  New orleans style with oil & spices, served over french bread.
- Carpaccio $9.50
  
  Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points.
- Cheese Plate $11.50
  
  Served with fresh fruit & house made crackers.
- Mixed Grill Kabob $12.00
  
  Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette.

Soups & Salads
- Featured Soup $4.00+
- House Salad $6.00
  
  Mixed greens tossed with red wine vinaigrette, tomatoes, carrots & red onion
- Caesar Salad $7.00
  
  Crisp romaine tossed with house made caesar dressing, fresh parmesan & house made croutons.
- Blue Iceberg $8.00
  
  Iceberg wedge topped with blue cheese & red wine vinaigrette dressings and served with tomato.
- Goat Cheese Salad $9.50
  
  Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette.
- Pear Endive Salad $9.50
  
  Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction.

Entrees

All menu items, including breads, desserts & sauces are made in house.
- Salmon Frazer $22.00
  
  Baked with a horseradish & pecan crumb topping and served over mustard cream sauce served with red beans & rice.
- Lobster Boil $39.00
  
  Two fresh 4oz. cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage.
- Fresh Fish Special
  
  Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus.
- Blackened Fish Special
  
  topped with sesame dressing and served with red beans & rice and sesame slaw.
- Pork Schnitzel $19.00
  
  Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus.
- Chicken Special $19.00
- Strip Steak $25.00
  
  12 oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce & hand cut fries.
- Filet Mignon $28.00
  
  8 oz. filet pan seared & topped with bearnaise sauce.
- Asparagus Pasta $18.00
  
  Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese.
- Pasta Special
- Meatloaf Plate $16.00
  
  Wrapped in bacon, served with green beans, corn & mash potatoes with chicken gravy.
- Curry Tofu Stir-Fry $16.00
  
  Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice.
- Sweet Potato Enchiladas $17.00
  
  Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice.
- Steak Burger $11.00
  
  Premium beef ground in house on a fresh, house-made bun served with mash potatoes & gravy.

Desserts

$2.50 per scoop or a la mode with your dessert. Choose one topping: fresh fruit, pecans, caramel sauce or whipped cream add $0.50.
- Key Lime Pie $6.00
  
  Graham cracker crust with a creamy key lime custard filling, topped with fresh chantilly cream.
- Creme Brulee $6.50
  
  Award winning vanilla custard topped with carmelized sugar.
- Bread Pudding $6.00
  
  Topped with dark chocolate, white chocolate & whiskey sauce.
- Chocolate Torte $7.00
  
  Flour-less chocolate cake made with belgian chocolate.
- Hot Fudge Sundae
  
  2 scoops of house-made ice cream topped with hot fudge, whipped cream, pecans & a cherry.
- House Made Ice Cream & Sorbet $2.50
  
  Frazer's own artisan ice cream and sorbet made with real ingredients.

Salads
- House Salad $5.00
  
  Mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette.
- Caesar Salad $6.00
  
  Crisp romaine lettuce, italian parmesan, garlic croutons and house made caesar dressing.
- Blue Iceberg $7.00
  
  Iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions.

Entrees
- Greek Salad $8.50
  
  Tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt.
- Blackened Chicken Salad $10.50
  
  Mixed greens, tomato, red onion, kalamata olives & red wine vinaigrette.
- Blackened Fish of the Day $13.00
  
  Served with red beans & rice and sesame slaw.
- Salmon Frazer $13.00
  
  Baked with a horseradish, pecan crumb topping served over a dijon mustard cream sauce with red beans & rice.

Breakfast - Frazer's Fabulous Eggs Benedict

Served on english muffin with breakfast potatoes
- Cape Cod $14.00
  
  Two poached eggs, grilled asparagus, crab, capers & hollandaise.
- Classic $12.00
  
  Two poached eggs, smoked canadian bacon, capers & hollandaise.
- Hemingway $14.00
  
  Two poached eggs, smoked salmon, capers & hollandaise.
- Benton Park $12.00
  
  Two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise.
- The BLT $16.00
  
  Two poached eggs, lobster, bacon, tomato, capers & hollandaise.

Breakfast
- Frittata - Margarita $11.00
  
  Slow roasted tomato, fresh mozzarella & pesto.
- Frittata - Roasted Mushroom $11.00
  
  Served with emmentaler & arugula.
- Frittata - Denver $11.00
  
  Served with ham, onion, bell pepper & cheddar cheese.
- Eggs Your Way $9.00
  
  Two eggs cooked your way with breakfast potatoes, bacon and toast.
- Buttermilk Pancakes $8.00
  
  Served with blueberries & butter.
- Chilaquiles $10.00
  
  House made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried eggs and served w/ a side of black beans.
- Breakfast Sandwich $9.00
  
  Your choice of ham or bacon, scrambled eggs and swiss cheese on imported french croissant, served with breakfast potatoes.

Sandwiches

All items come with choice of sesame slaw, house cut fries or red beans & rice.
- The Steak Burger $9.00
  
  Ground in house from premium beef with lettuce, tomato & red onion.
- B.L.T. $8.50
  
  Crisp bacon, lettuce, tomato, russian dressing on white toast.
- Turkey Avocado Wrap $8.50
  
  House smoked turkey breast, bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla.
- Veggie Gyro $8.50
  
  Hummus, lettuce, tomato, black olives, onion, cucumber and feta on flatbread. Add blackened chicken 2.00

Sides
- Breakfast Potatoes $3.00
- French Fries $4.00
- Bacon $3.00
- Fresh Fruit $4.00

Menu for Frazer's Restaurant provided by Allmenus.com

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