Own this business? Learn more about offering online ordering to your diners.
10th Street Italian
White bean puree with roasted red peppers & our crostinis
Herbs, garlic, chicken stock & thyme croutons
Pancetta, potatoes, Veggies & cannelini beans
Carrot, red pepper, green onion, provolone, crouton & Vinaigrette
Romaine, parmigiano, thyme croutons & our Caesar dressing
Turkey, ham, salami & provolone with creamy Italian dressing
12 Layers of gooey goodness.
Baked fresh pasta stuffed with a blend of beef, pork and cheese.
Breaded & grilled, served w/marinara & mozzarella over pasta
Breaded & grilled, served w/marinara & mozzarella over pasta
with MARINARA
spicy tomato-cream sauce with basil & red pepper flakes
Genovese basil, pecorino-romano cheese & pine-nuts
Sun-dried tomatoes, Sicilian olives, garlic & herbs
ricotta, fresh mozzarella, pecorino romano & herbs. Baked with marinara and mozzarella
with romano cheese & black pepper
Provolone cheese, pepperoncini, & gardinera
Marinara sauce & provolone
Lettuce, red onion & basil mayo
Roasted red peppers, red pesto & provolone
Marinara & provolone
Italian beef, salsiccia, provolone & spicy marinara
Assorted veggies, pesto & fresh mozzarella
Ham, salami, mortadella, turkey, cheese, pepperoncini, vinaigrette
Roasted red peppers, basil mayo
Spicy mustard, provolone, (also available hot)
Olives, roasted peppers, basil mayo
Pesto, walnuts, mayo
Ham, salami, mortadella, provolone & olive salad on sesame bun
Bacon, lettuce, tomatoes, & basil mayo on foccacia
(12-15) Hot or Frozen
Menu for 10th Street Italian provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.