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Boneless Chicken marinated in Seki's special sauce and coated with special Japanese flour, and deep fried.
Grilled wheat cakes with octopus and special sauce.
An assortment of selected Japanese raw fish.
An appetizer portion of sliced raw tuna.
An assortment of five pieces of Sushi (Chef's Choice).
Raw tuna served with mountain potatoes.
An assortment of vegetables lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
Shrimp and vegetables lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
Squid lightly battered and deep fried (Japanese Style) served with tempura dipping sauce.
Broiled whole squid sliced in rings.
Cucumber salad marinated in sweet Japanese vinegar topped with Octopus.
Cucumber salad marinated in sweet Japanese vinegar topped with Ebi (shrimp).
Skewered chicken and onions, coated with Japanese bread crumbs and deep fried.
An assortment of pickled Japanese radishes and vegetables.
A Japanese style egg custard filled with fresh black mushrooms. Allow 20 minutes for preparation.
Black Cod Grilled marinated with miso paste.
Mackerel Grilled with salt.
Raw tuna served with fermented beans.
Raw squid served with fermented beans.
Grilled Japanese eggplant.
Steamed soybeans.
Seaweed served with vinegar sauce.
Japanese cucumber served with miso paste.
Shredded mountain potato.
Fresh green asparagus served with sesame seed sauce.
Sauteed baby green pepper.
Tofu served cold, topped with fish flakes and green onions.
Eel, egg, cucumber.
Tuna, white tuna, avocado.
Soft-shell crab and masago.
Shrimp, tuna, salmon, white fish, eel, avocado.
Tuna, white tuna, masago.
Tuna, cucumber takuwan, garlic chips.
Shrimp, daikon, crab, garlic chips.
Tuna, cucumber, avocado.
White tuna, masago, avocado.
Scallop, cucumber, garlic chips.
Selected Japanese raw fish.
Selected raw fish served atop a bed of sushi rice.
Selected raw tuna served atop a bed of sushi rice.
Selected raw salmon served atop a bed of sushi rice.
An assortment of eight pieces of sushi and one tempura sushi roll.
12 oz Broiled NY sirloin served with teriyaki sauce.
12 oz. Broiled NY serloin served with teriyaki sauce.
Pork coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
Chicken coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
Grilled Pike Mackerel with salt.
Grilled Salmon with salt / with teriyaki sauce.
Grilled Mackerel with salt.
Grilled Chilean Sae Bass marinated with miso paste.
Grilled Yellow Tail Neck with salt / with teriyaki sauce.
Deep fried Flounder with vinegar sauce / Cooked in sauce.
A unique "Bento" dinner served in a Japanese lacquered tray with a generous offering of favorite Japanese dishes including: an assortmdent of sashimi oe St. Louis Roll, Tempura, Chicken Teriyaki, Yakizakana, plus an array of Japanese side dished.
Grilled Eel in special sauce atop rice with vegetable and shrimp Tempura (served with tempura dipping sauce). This special dinner is accompanied by Agedashi Dofu (deep fried tofu served in a special sauce), served in a Jyu Bako (Lacquered serving dish).
Grilled Eel in special sauce atop rice with a selection of sliced raw fish (Chef's Choice). This special dinner is accompanied by Agedashi Dofu (deep fried tofu served in a special sauce), Served in a Jyu Bako (Japanese Lacquered serving dish).
Vegetable and Extra large Jumbo Shrimp Tempura (lightly battered and deep fried) served with tempura dipping sauce.
Extra large Jumbo Shrimp coated with Japanese bread crumbs served with Tonkatsu sauce.
Scallops, Shrimp, Oysters, and white fish coated with Japanese bread crumbs and deep fried served with a special seafood sauce.
Vegetable and shrimp tempura, served with selected raw fish.
Vegetable and shrimp tempuraand grilled chicken served with teriyaki sauce.
Vegetable and shrimp tempura and grilled 7oz NY serloin served with teriyaki sauce.
Vegetable and shrimp tempura, served with selected sushi.
Udon noodle with shrimp tempura, fish cake (Kamaboko), green onions, cooked egg and shitake mushrooms simmered in fish broth.
Udon noodle with roasted duck, green onions, cooked egg and shitake mushrooms simmered in fish broth.
Buckwheat noodles / Udon noodles with shrimp tempura sereved in special broth.
Cold Udon noodles served in special sauce topped with shrimp and vegetable tempura.
Cold Buckwheat noodles served with shrimp and vegetable tempura.
Pork coated with Japanese bread crumbs, deep fried served atop a bowl of rice.
Sliced beef cooked with Japanese vegetables in a special Japanese broth, cooked in a crockpot.
Shrimp and vegetable tempura served atop a bowl of rice, covered with tendon sauce. This dinner is served with a small portion of pickles.
Boiled chicken cooked in teriyaki style served atop a Jyu box of rice.
Grilled eel in special sauce served atop a Jyu box of rice.
Rice covered with broth and served with a special topping of the day. Plum, Salmon, Cod Roe or Salmon Roe.
A unique "Bento" lunch is served in a Japanese lacquered tray with a generous offering of favorite Japanese dishes including: an assortment of tempura, chicken terriyaki, sushi (St. Louis Roll), yakizakana, plus and array of Japanese side dishes.
This "Bento" lunch is served with shrimp and vegetable tempura, potato croquette, tofu salad (with salad greens), fried fish (dipped in Japanese Bread crumbs), fried chicken (dipped in Japanese bread crumbs), cucumber salad and rice.
A unique "Bento" lunch served in a Japanese lacquered tray with a generous offering of skewered pork breaded with Japanese bread crumbs and deep fried, shrimp and fish (cooked in the same style as skewered pork), Futomaki Sushi, sunomono and hijiki (finely chopped seaweed cooked with soy sauce).
Broiled chicken with teriyaki sauce served atop rice with vegetable and shrimp tempura (with tempura dipping sauce). This lunch is served with misoshiru and sunomono and is served in a jubako (Japanese lacquered serving dish).
Broiled chicken with teriyaki sauce served atop rice with a selection of Japanese raw fish (Chef's choice). This lunch is served with misoshiru and sunomono and is served in a jubako (Japanese lacquered serving dish).
Selected Japanese raw fish.
An assortment of six pieces of sushi and one St. Louis roll.
Raw tuna served atop a bed of sushi rice.
Selected raw fish served atop a bed a sushi rice.
An assortment of vegetables lightly battered and deep fried. (Japanese Style) served with tempura dipping sauce.
Vegetable and shrimp lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
Pork coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
Chicken coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
Boneless Chicken marinated in Seki's special sauce and coated with special Japanese flour, and deep fried.
Pork coated with Japanese bread crumbs, deep fried served atop a bowl of rice.
Boiled chicken cooked in teriyaki style served atop a Jyu box of rice.
Sliced beef cooked with Japanese vegetables in a special Japanese broth, cooked in a crockpot.
Shrimp and vegetable tempura served atop a bowl of rice, covered with tendon sauce. This dinner is served with a small portion of pickles.
Buckwheat noodles / Udon noodles with shrimp tempura served in special broth.
Cold Buckwheat noodles served with shrimp and vegetable tempura.
Assorted vegetables and Japanese noodles stir fried.
Japanese noodles stir fried served with chicken.
Cold Udon noodles served in special sauce topped with shrimp and vegetable tempura.
Udon noodles with shrimp tempura, fish cake (Kamaboko), green onions, cooked egg and shitake mushrooms simmered in fish broth.
Udo noodle with roasted duck, green onions, cooked egg and shitake mushrooms simmered in fish broth.
One quarter pound breaded, deep fried boneless chicken cutlet served with Tonkatsu sauce, lettuce and tomato.
5 oz. specially seasoned, breaded and deep fried Berkshire pork loin cutlet served with Tonkatsu sauce, lettuce and tomato.