Own this business? Learn more about offering online ordering to your diners.
The Fatted Calf
an 8-oz. wagyu beef burger charbroiled to order and served upon a toasted sesame seed bun.
a marinated skinless boneless breast charbroiled and topped with our herbed butter with garlic sauteed mushrooms and swiss cheese. served with lettuce & tomato. packed with flavor after marinating for days and days.
seasoned with chardonnay, olive oil, herbs, & served with lettuce, tomato, & mayonnaise.
deep fried filet of cod with cheddar cheese, lettuce, tomato, & house-made tartar sauce on the side.
charbroiled & topped with herbed butter, served with lettuce, tomato, & house-made tartar sauce on the side.
julienne charbroiled chicken breast over romaine, iceberg, shredded carrots, tomato quarters, crumbled bacon, & a touch of blue cheese. dressings: parmesan vinaigrette, ranch, blue cheese, 1000-island & french. extra dressing: $0.50 each.
a thick, juicy, 1/3 lb. burger made from fresh certified angus beef charbroiled to order and served upon a toasted sesame seed bun. garnished with your choice of condiments including: our original picadilly relish, our original buckingham relish, lettuce, tomato, pickles, onions, or grilled onions. additional toppings: $0.75 each. cheddar cheese pepper jack cheese blue cheese $1.00, swiss cheese creamed onion fresh sauteed mushrooms $1.00, american cheese bacon $1.00.
served with a choice of side, small drink or juice box, & a cookie.
served with a choice of side, small drink or juice box, & a cookie.
Menu for The Fatted Calf provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.