Hannegan's Restaurant & Pub

cob smoked ham, artichoke hearts and provelone cheese topped with a dijon cream sauce. served with wild rice pilaf and fresh vegetable.

an 8oz filet baked to perfection and topped with a roasted red pepper coulis sauce. served with wild rice pilaf and fresh vegetable.

12oz center cut aged strip sirloin, char grilled and topped with portobella mushrooms and bordelaise sauce. served with a baked idaho potato and fresh vegetable.

8oz aged, center cut, char grilled and topped with bordelaise sauce. served with an idaho potato and fresh vegetable.

this is a house specialty? we recommend it! this chop is 20oz center cut and stuffed with our special herbed apple cornbread stuffing, and then topped with poivrade sauce. served with an idaho baked potato and fresh vegetable.

a full slab, applewood smoked in house for hours until tender, then char grilled and basted with our housemade jack daniels bar-b-que sauce. served with roasted garlic mashed potatoes and fresh vegetable.

char grilled breast of chicken julienne and tossed with fettuccini noodles in a rich and creamy alfredo sauce.

grilled chicken breast, juliennne and tossed in a rich and creamy alfredo sauce.

chicken breast char grilled and tossed with portobello mushrooms, olive oil, garlic, chicken stock, feta cheese and mini penne noodles.

large broken rock shrimp sauteed with butter and garlic. then tossed with roasted pecans, fresh spinach, sun dried tomatoes, feta cheese and linguini.

this is everyone's favorite choice. marinated chicken breast, stuffed with broccoli, double smoked bacon and mozzarella cheese. served with rice pilaf and fresh vegetable.

a 6 oz. fresh atlantic salmon filet baked and topped with roasted red coulis, served with rice pilaf and fresh vegetable.

tender oven roasted top round topped with portobello mushroom bordelaise sauce, served with garlic roasted mashed potatoes and fresh vegetable medley.

an 8 oz. center -cut aged strip sirloin, char grilled and topped with cabernet peppercorn butter. served with garlic roasted mashed potatoes and fresh vegeatble.

a 5 oz. center-cut aged beef tenderloin, char grilled. served with garlic roasted mashed potatoes and fresh vegetable.

all sandwiches are served with french fries, pickles wedge and soft drink.

oven roasted roma tomatoes, provolone and mozzarella, fresh basil atop housemade pizza sauce.

grilled chicken breast, applewood bacon, green onion atop alfredo sauce. topped with provelone and mozzarella.

toasted ciabatta topped with boursin cheese smear, sauteed portobellos and button mushrooms, caramelized onions, crushed red peppers, diced tomatoes and melted provolone and mozzarella cheese

melted cheddar and jack cheese, crumbled applewood bacon. served with sour cream.

one and a quarter pound of wings, tossed in our house made spicy wing sauce.

a st louis tradition, meat filled and served with our own marinara sauce.

a powerful combination of wisconsin cheddar, cream cheese, chipotle peppers and diced chargrilled chicken. served with tortilla chips and jalapeno peppers.

shrimp fried to a golden crisp with green onions and our char roasted red pepper sauce.

lightly dusted and flash fried tender. served with our house made lemon dill aioli.

creamy combination of baby spinach and artichoke hearts. served with tri-color tortilla chips.

bbq spiced, freshly cooked pork rinds.

made daily by our chef.

a vegetable soup, featuring chipotle peppers, roma tomatoes, grilled chicken and corn tortillas. topped with shredded cheddar and mozzarella cheeses.

rich and creamy blend with fresh basil.

southwestern style with lots of meat.

new choices each day.

served traditional style. romaine, house made garlic toasted croutons and freshly shaved parmesan cheese. add char-grilled chicken.

mixed greens with grape tomatoes, provel cheese and croutons.

house cut greens, volpi hard salami, roasted red peppers, artichoke hearts, kalamata olives, red onions and provel cheese. tossed with our house italian.

one 1/2 lb. of char-grilled ground sirloin cooked to temperature and topped with american, swiss or cheddar cheese.

thinly sliced steak, grilled with caramelized onions, sweet red and green peppers, then topped with provolone cheese.

deep fried shrimp, tossed in our house made wing sauce. served on a hoagie with lettuce, tomato and cajun aioli.

8 oz center cut, aged choice strip sirloin, char-grilled to temperature and served open faced on provel cheese bread

house smoked tender pork, pulled and topped with j.d. bbq sauce. served on a grilled hoagie bun.

thinly sliced turkey breast topped with smoked gouda cheese, shredded lettuce and apple butter on cibatta bread.

genoa salami, roast beef, ham, provolone cheese, shredded lettuce, tomato and pepperoncini on a grilled rustic ciabatta hoagie with roasted red pepper mayo smear and italian vinaigrette.

a 6 oz breast of chicken topped with applewood smoked bacon and swiss cheese. served with shredded lettuce, tomato and honey mustard on a rustic ciabatta hoagie.

char grilled chicken breast julienned and tossed in a rich and creamy alfredo sauce.

grilled chicken breast, portobello mushrooms, baby spinach, virgin olive oil, fresh garlic, chicken stock, all sauteed with mini-penne noodles and feta cheese.

gulf shrimp sauteed with garlic butter, then tossed with oven roasted pecans, baby spinach, sun dried tomatoes, finely crumbled feta cheese and linguini.

cajun andouille sausage, gulf shrimp, red peppers sauteed in a spicy creole cream sauce with linguini.

fresh atlantic salmon filet, oven roasted and topped with char roasted red pepper sauce. stacked over wild rice pilaf and fresh vegetables.

six large crab stuffed shrimp served on a bed of wild rice pilaf and topped with a light cream sauce. served with fresh vegetables.

battered cod served with fresh cut fries and creamy cole slaw. served with our own malt vinegar-tarragon tarter sauce.

fresh cooked arborio rice sauteed with grilled chicken breast, fresh portobellos and button mushrooms, caramelized onions and chicken stock.

a thick, center cut, aged choice strip sirloin steak, char-grilled to order. served with an idaho baked potato.

an 8 oz center cut, aged tenderloin, char grilled to temperature and topped with cabernet butter. served with an idaho baked potato or fresh vegetable.

this is our house specialty. our center cut, double rib chop is stuffed with our cranberry and apple dressing then topped with poivrade sauce. served with an idaho baked potato or fresh vegetable.

an 8 oz center cut aged tenderloin and three crab stuffed shrimp. served with an idaho baked potato.

a full slab, house smoked with ozark hickory, char-grilled and basted with j.d.bbq sauce. served with roasted garlic mashed potatoes.

baby back ribs, bone-in chicken breast. pulled pork served with roasted garlic mashed potatoes.

bone-in double breast, house smoked with ozark hickory, char grilled and basted with j.d. bbq sauce. served with roasted garlic mashed potatoes.

16 oz ozark hickory smoked, char grilled and topped with j.d. bbq Sauce. Served with roasted garlic mashed potatoes and cole slaw.

(with red,white or butter sauce)

a creamy cheesecake made with bailey's irish cream. we make this in our kitchen.

ice cream pie, layered with rich caramel and fudge.

a creamy cheesecake made with bailey's irish cream. we make this in our kitchen.

ice cream pie, layered with rich caramel and fudge.