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- Risotto Milanese - Arborio Rice, Saffron $10.00
  
  chicken broth, black pepper, butter & parmigiano-reggiano.
- Tartar-Troll-Caught Wild Big Eye Tuna $10.00
  
  onion, celery, arugula oil, fleur de sel, confit potatoes & living water farm micro wasabi.
- Steamed Mussels $10.00
  
  bar harbor mussels, white wine, housemade ?kimchi' toast & aioli.
- Housemade Charcuterie $17.00
  
  with marinated olives, pickles, local green tomato lemon marmalade, cherry jam & grain mustard.
- Soup $6.00
  
  puree of rissi farm tomato soup with creme fraiche.
- Caesar Salad $9.00
  
  living water farm romaine, boiled farm egg, caesar dressing, focaccia crouton, white anchovy & parmigiano-reggiano.
- Rissi Farm Tomato Salad $9.00
  
  poached farm egg, grilled local corn, roasted claverach farm breakfast radish, baetje farm goat cheese & champagne vinaigrette.
- Troutdale Farm Trout $30.00
  
  & ratatouille-rissi farm zuchinni, eggplant, tomatoes, peppers & champagne vinaigrette.
- Farrar Farm Rabbit Shank & Polenta $28.00
  
  with roasted local peppers, black pepper, prairie breeze white cheddar, butter & claverach farm micro mustard greens.
- Ravioli $23.00
  
  local butternut squash & baetje farm goat cheese with claverach farm tuscan kale, garden chili, organic hon shimeji mushrooms.
- Benne's Farm Half Chicken $26.00
  
  roasted sweet potatoes, organic nabrodino bianco mushrooms, hickory smoked pork jowl, claverach farm sunflower & pan jus.
- House Cheese Selection $10.00+
  
  with candied nuts, local honey, local concord grapes & fig jam. (cheeses).

Dessert Tasting

Chef 's selection.
- Sorbet Tasting $7.00
- Pastry Tasting $8.00
- Chocolate Tasting $8.00

Menu for Five Bistro provided by Allmenus.com

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