Liluma menu - Saint Louis MO 63108 - (314) 361-7771

Starters
- Soup Du Jour $5
  
  made with fresh local ingredients.
- Mixed Green Salad $5
  
  granny smith apples, truffle honey & lemon vinaigrette.
- Chopped Salad $6
  
  bleu cheese, bacon, tomatoes & red onions.
- Marinated Beets $6
  
  orange goat cheese, local greens & white wine vinaigrette.
- Caesar Salad $7
  
  parmesan & rosemary croutons.
- Spinach Salad $10
  
  mushrooms, bleu cheese, red onions, walnuts & soy-sesame vinaigrette.
- Bruschetta $8
  
  caramelized onions, bleu cheese rosemary & honey.

Burgers
- The Liluma Cheeseburger $14
  
  pomme frites, vermont cheddar, bistro slaw, housemade brioche.
- The Foie Gras Burger $24
  
  sauteed sonoma foie gras on our cheeseburger, with truffle fries, honey mustard romaine slaw.

Small Plates & Pastas
- Roasted Missouri Mushrooms $9
  
  italian flat leaf parsley & brie.
- Maine Mussels $15
  
  andouille, oregano, white wine, tomato & parsley.
- Crab Cake $14
  
  mesculan & basil aioli.
- Chilled Calamari $12
  
  english peas, fresh mint, lime & chili flakes.
- Sonoma Foie Gras $20
  
  banyuls vinegar, wilted greens & fresh fruit. (denotes $8 addition).
- Linguine $14
  
  maine mussels, chili flakes, clams & olive oil.
- Tagliatelle $16
  
  mushrooms, parmesan & truffle oil. (denotes $4 addition).
- Roasted Gnocchi $14
  
  fresh spring vegetables. (denotes $4 addition).
- Stracci $11
  
  housemade ragu, parmesan & basil.

Large Plates
- Pan Roasted Berkshire Pork Loin $28
  
  yukon gold potatoes, braised carrots, broccoli, snow peas & dijon pork pan jus.
- Amish Chicken $25
  
  pomme puree, local pea shoots & mushrooms.
- Pan Seared Sockeye Salmon $25
  
  spinach, pomme puree, brown butter & capers.
- Roasted Tilapia $22
  
  local squash, fresh tomatoes, basil & toasted panko.
- Grassfed Beef Tenderloin $34
  
  pomme puree, grilled portabella mushroom, bleu cheese & sauce bordelaise. (denotes $8 addition).
- St. Georges Bank Sea Scallops $31
  
  crushed potatoes, melted onions, green beans & corn veloute. (denotes $4 addition).
- Roasted Duck Breast $28
  
  local sweet corn, crispy pancetta & banyuls vinegar. (denotes $4 addition).
- Alaskan Halibut $30
  
  local sweet corn, crispy prosciutto, tomato & charred chilis. (denotes $4 addition).

Sides
- Roasted Brussels Sprouts $7
  
  sweet onions & guanciale.
- Pomme Frites $5
  
  fresh parsley & parmesan.
- Crispy Okra $6
  
  buttermilk dressing.
- Sauteed Spinach $7
  
  garlic, chili flakes & parmesan.

Sandwiches

Served on our house-made brioche bun. Add to any sandwich : choice of salad, pomme frites or sauteed vegetables $3.00.
- The Liluma Cheeseburger $8
  
  vermont cheddar, bistro romaine slaw.
- Salmon BLT $12
  
  tomato, romaine, bacon, mayonnaise.
- Pan Roasted Tilapia $10
  
  tomato, red onion, romaine.
- Mushroom Panini $10
  
  brie, arugula, truffle oil.

Pastas
- House-Made Ragu $10
  
  parsley, basil, parmesan.
- Roasted Cauliflower $10
  
  guanciale, parmesan.
- Tomato & Basil $10
  
  parmesan, extra virgin olive oil.
- English Peas & Prosciutto $9
- Roasted Shrimp $11
  
  tomato, chili flakes, parsley, lemon.

Small Plates
- Soup Du Jour $4
  
  fresh local ingredients.
- Crispy Okra $5
  
  buttermilk dressing.
- Missouri Mushrooms $5
  
  roasted with fresh thyme.
- Pomme Frites $3
  
  parsley, parmesan.
- Mixed Greens $5
  
  julienne apples, truffle honey, lemon.
- Chopped Salad $5
  
  tomato, bacon, red onion, bleu cheese.
- Baby Spinach $6
  
  walnuts, pears, poppy-seed vinaigrette.
- Grilled Chicken Breast $5
  
  add to any salad.
- Pan-Seared Tilapia Or Salmon Filet $6
  
  add to any salad.

Lunch Entrees
- Chicken Flatbread $12
  
  caramelized onions, vermont cheddar, mushrooms.
- Roasted Tilapia $11
  
  wilted spinach, lemon oil.
- Roasted Chicken $14
  
  pomme puree, sauteed vegetables, chicken jus.
- Crispy Calamari $12
  
  spiced tomatoes, lemon, basil.

Four Course Tasting Menu

Starting at.
- Four Course Tasting Menu
  
  Create your own four course tasting by choosing an item from each section of the menu including dessert. (Inside dining only).