Post Sports Bar & Grill

Our world famous wings tossed in your favorite sauce. Choose from mild, hot, BBQ, honey BBQ and spicy garlic.

Homemade corn chips layered with cheddar jack and topped with jalapenos, guacamole, sour cream and salsa.

Five crispy skins filled with bacon and cheddar. Served with sour cream.

Buffalo chicken blended with three cheese and ranch. Baked and served with warm pita points and tortilla chips.

Garlic cheese bread bites oven baked and served with marinara. Pick your cheese.

Choose from any of the four specialty post-its.

Our seasoned fries topped with cheddar jack cheese.

Herb breaded mozzarella, fried and served with marinara.

Breaded chicken tenders deep fried and served with ranch and fries.

Battered and golden fried rings served with ranch.

Blackened chicken, cheddar jack and tomato. Served with lettuce, salsa, guacamole and sour cream.

A St. Louis staple. Served with marinara.

A combination of potato skins, mozzarella sticks, toasted ravioli and chicken wings. Three pieces each.

Salted pretzel baked to perfection.

Tater tots smothered with cheddar jack, jalapenos and bacon.

Roasted red pepper hummus with lemon. Served with pita points and tortilla chips.

Mixed greens topped with tomato, onion, green pepper, carrot and croutons.

Crisp romaine lettuce tossed with creamy Caesar, croutons and Parmesan cheese.

Breaded Buffalo chicken breast tossed with ranch, pepper jack cheese and croutons.

Mixed greens topped with marinated chicken, flame roasted corn and black bean salsa, tortilla chips and cheddar jack. Served with jalapeno ranch.

Romaine lettuce, roasted red pepper, banana peppers, feta, red onion, Kalamata olives, tomato, croutons and chicken served with balsamic vinaigrette.

Mixed greens topped with turkey, ham, black olive, tomato, green pepper, carrot, onion, crouton and cheddar cheese.

Mixed greens topped with crispy chicken, cheddar jack, egg, bacon, tomato and croutons.

Straight from Eugene. 8 oz. patty, grilled ham, bacon and cheddar with a fried egg.

This is a safe hit. Grilled to perfection.

Papa Post, you're the inspiration. BBQ, bacon and cheddar top this legend.

Eat healthy. Made with real buffalo meat.

Jalapenos and blue cheese crumbles an 8 oz. patty.

The heavyweight champion of the burger circuit. Two 6 oz. grilled beef patties with cheddar, Swiss, lettuce, tomato, onion and chipotle mayo.

This one will sting if you're not careful. Chipotle onion, guacamole and cheddar.

Spinach, mozzarella, sauteed mushrooms, tomato and oregano sit atop an olive oil base pizza shell.

Spinach, mushrooms, tomato, onion, green peppers, broccoli and black olives make up this healthy delight.

Chicken, roasted red peppers, banana peppers, feta, tomato and Kalamata olives atop an olive oil base pizza shell.

Grilled chicken and mozzarella atop hot wing sauce. Taking pizza to spicy heights.

It's fairly self-explanatory: pepperoni, sausage, hamburger, bacon, ham and meatball.

Includes pepperoni, sausage, hamburger, mushroom, tomato, green pepper and onion.

Grilled blackened chicken, tomato, romaine, Parmesan and Caesar dressing.

Smoked turkey, pepper jack cheese, chipotle ranch, guacamole, lettuce, tomato, bacon and roasted red pepper.

Breaded chicken breast tossed in Buffalo sauce, lettuce, tomatoes, cheddar jack and ranch.

8 oz. burger, grilled and topped with sauteed onion, sandwiched between grilled rye, American and Swiss cheese.

Thinly sliced rib-eye, onion, green pepper and white American cheese. Served inside a toasted hoagie roll. Hands down the best cheesesteak west of the Mississippi.

Thinly sliced roast beef dipped in au jus and topped with melted Swiss.

6 oz. tuna fillet blackened in a cast iron skillet. Lemon dill aioli. A spicier way to eat healthy.

Smoked turkey, sliced ham, crisp bacon with lettuce, tomato, cheddar cheese and mayo served on whole wheat bread.

Breaded chicken breast topped with marinara, mozzarella and Parmesan.

Marinated grilled chicken breast served on a bun.

Breaded chicken breast covered in hot sauce and Swiss.

Smoked turkey, 1000 Island dressing, coleslaw and Swiss served on grilled rye bread.

Fred's southern cousin's choice. Grilled chicken breast topped with BBQ, bacon and cheddar cheese.

Grilled chicken breast topped with cheddar cheese. Lettuce, tomato, bacon and mayo. Served on toasted wheat.

Grilled chicken breast coated with a smooth bourbon glaze and topped with pineapple.

Boca Burger on a bun. Includes lettuce, tomato and onion.

Portabella mushroom, green pepper, onion, white American cheese, on a toasted hoagie bun.

Romaine lettuce, roasted red pepper, banana peppers, feta, red onion, Kalamata olives, tomato and balsamic vinaigrette served in a wrap.