Jim Edmonds 15 Steakhouse menu - Saint Louis MO 63103 - (314) 588-8899

Dinner

Starters
- Calamari $9
  
  Flash fried & tossed in a white balsamic butter sauce, served with pepperocinis, fresh diced tomatoes, red onion & garlic
- Spinach & Artichoke Dip $8
  
  Spinach & artichokes tossed in a parmesan cream sauce, served with fresh tomatoes & toasted baguette
- Loaded Potato Wedges $7
  
  Fried potato wedges topped with cheddar, bacon & sour cream
- Beer Battered Ribs $9
  
  Beer battered baby back ribs, served with a pineapple dipping sauce
- Chicken Wings $8
  
  Choice of black pepper or buffalo style, served with bleu cheese fondue
- Corn Tortellini $9
  
  Cream corn filled tortellini, mire poix vegetables, toasted hazelnuts, fresh herbs & beurre blanc
- Prime Rib Sliders $8
  
  Shaved prime rib dipped in au jus served with horseradish mousse
- Cheese Plate $10
  
  Assorted Cheeses with fresh fruit & dried nuts & crustini

Soup & Salads
- House Salad $5
  
  Mixed greens, cherry tomatoes, parmesan cheese & balsamic basil dressing
- The Wedge $7
  
  Crisp iceberg lettuce, cherry tomatoes, balsamic glaze, bacon croutons & bleu cheese dressing
- Caesar $6
  
  Romaine lettuce, croutons, shaved parmesan cheese & a creamy ceasar dressing
- Field Greens $8
  
  Dried cranberries, candied nuts, apples & a goat cheese vinaigrette
- Soup du Jour $5
  
  Chef's daily selection
- Tomato Herb Bisque $5
  
  Served with grilled cheese

Entrees

Blue cheese fondue, black pepper puree, horseradish, 15 steak sauce, roasted garlic puree. Choose any 2 sauces for 3
- Pan Seared Trout $20
  
  Sauteed green beans, caramelized onions, bacon & apple hazelnut brown butter
- Mushroom Stroganoff $14
  
  Garlic roasted wild mushroom, asparagus tips & grilled red onions served over egg noodles in a mushroom demi glaze with truffle herb sour cream
- Pesto Crusted Salmon $23
  
  Pan seared & basil crusted served over grilled asparagus with a balsamic glaze
- Full Rack of Barbeque Baby Back Ribs $26
- Half Chicken $18
  
  Pan roasted served over mashed potatoes, asparagus & bacon broth
- Sausage & Penne $16
  
  Italian sausage, roasted red peppers & caramelized onions tossed in a spicy marinara served over penne pasta
- Shrimp Linguini $18
  
  Linguini tossed with baby shrimp, spinach & fresh tomato in a pesto parmesan cream
- 12 oz. NY Strip $29
  
  Horseradish sweet creamed corn with smoked tomato, leek & bacon relish
- 14 oz. Rib Eye $29
  
  Served with garlic herb butter
- Filet 8oz $30
  
  Served with garlic herb butter

Sandwiches

All sandwiches served with french fries. Choice of Cheese: American, pepper jack, provolone, swiss or bleu cheese. Add $1.00 each: Bacon, avocado, mushrooms, fried egg
- Beef Stroganoff $11
  
  Beef tips tossed in a rich stroganoff sauce served with picked red onions & horseradish mousse on a baguette
- Chicken Sandwich $9
  
  Swiss, avocado, tomato, lettuce & mayo on a baguette
- B.A.L.T.S $13
  
  Grilled salmon, avacado, bacon, lettuce & tomato on texas toast
- Buffalo Chicken Wrap $9
  
  Grilled chicken, celery, buffalo sauce, pepper jack & bleu cheese dressing
- Black & Bleu Wra $8
  
  Blackened beef tips, bacon, crisp romaine lettuce, grilled red onions, bleu cheese dressing in a grilled tortilla
- Build a Burger $15
  
  8 oz. Sirloin burger with choice of cheese on a toasted bun served with lettuce, tomato & onion

Sides
- Cheddar $5
  
  Garlic or butter mashed potatoes
- Mac n Cheese $5
- Grilled Asparagus $5
- French Fries $5
  
  Served with a buttermilk basil perppercorn aioli
- Sweet Potato Fries $5
- Wild Mushrooms $5
- Poblano & Roasted Pepper Creamed Corn $5
- Green Beans $5
  
  With caramelized onions & bacon