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Server for daily selection
Tomato, corn, cilantro
Swiss, baguette, thyme
Farmed greens, toasted coriander, house made ricotta, saltine
Amish blue, candied pecans, herbs, warm bacon vinaigrette
Goat cheese, shiso, radish
65 Degree egg, mapleque oyster, bacon, mustard
Celery, arugula, cilantro, chili
Grain mustard, sweet onion marmalade, baguette
Capicola ham, provolone, arugula
Prepared daily by chef, ask server for details
Popcorn, green curry, roasted peanuts
Egg, smoked onions, fine herb, garlic
Sheep, cow, goat
Wagyu, lobster, onions
Roasted veggies, drawn butter, lemon
Potato, olive, sea bean, egg
Tomato, avocado, serrano jamon, potato
English pea, cannellini beans, bacon, ozark mushrooms
Buttermilk, hot sauce, celery, potato
Rice, watercress, mushroom, celery root
Yukon gold potato, petite veggies, pan jus
Conch bolognese, garlic crusted baguette, sweet peppers
Marshmallow, chili, lime, corn
Filet 8 oz, filet 10 oz. dry aged new york strip steak 12 oz, dry aged bone-in ribeye 18 oz
100% Grassfed hormone & antibiotic free, raised on organic pastures. Filet 10 oz, new york strip steak 12 oz, ribeye 14 oz
Sirloin filet 10 oz, new york strip 14 oz, ribeye 16 oz
Mishima ranch, australia blackmore family raised, wagyu 4 0z
Tomato, corn, cilantro
Swiss, baguette, thyme
Blackened chicken, tomatoes, cheddar, tobacco fried onions, avocado dressing
Capicola, arugula, red onions, provolone, garlic-herb tomato sauce
Tomatoes, parmesan, basil
Jicama slaw, cucumbers, charred peppers
Garlic polenta, parmesan, roasted tomatoes
Peppered beef, swiss, au jus
Bacon, lettuce, tomato, smoked catsup
Peppered beef, capicola, cheddar, egg
Peppers, onions, cheddar, smoked aioli
Horseradish cream, onions, cheddar