Iceberg lettuce wedge, blue cheese crumbles, grape tomato, red onion, bacon, and blue cheese dressing. Gluten sensitive.

Romaine hearts, Parmesan cheese, Caesar dressing, and garlic Parmesan lavash chip,

Romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, blue cheese crumbles, candied pecans, and citrus vinaigrette. Gluten sensitive and vegetarian.

Chicken breast, cabbage, iceberg lettuce, carrots, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechwan peanut sauce, and sesame-lime vinaigrette.

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic Parmesan bruschetta.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, blue cheese crumbles, candied pecans, and citrus vinaigrette. Gluten sensitive.

Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, and balsamic glaze.

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, and naan bread.

House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, and garlic bread.

Poke tuna, crispy wonton rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, and toasted sesame seeds.

Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn & black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, and fresh cilantro. Gluten sensitive.

House-made smoked salmon cream cheese spread, and garlic parmesan lavosh crisps.

Crispy shoestring fries tossed in parmesan, parsley, and served with truffle aioli. Gluten sensitive.

House-made tortilla chips with salt and lime, and choice of fresh guacamole, spicy queso dip, or fresh tomato salsa. Gluten sensitive and vegetarian.

House-fried keto-friendly chips with ancho chili seasoning, fresh lime, and avocado salsa verde. Gluten sensitive.

Crispy risotto balls, balsamic beurre blanc, arugula, and parmesan. Vegetarian.

Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry. Vegetarian.

Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, and Santa Fé cream. Vegetarian.

Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, and queso fresco. Vegetarian.

Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, and fresh basil. Vegetarian.

Crispy Brussels sprouts tossed with bacon, parmesan, and citrus vinaigrette. Gluten sensitive.

Mozzarella-gouda cheese fried crisp and gooey served with house-made chipotle ranch. Vegetarian.

House-made roasted red pepper hummus, cucumber, red bell pepper, and warm naan bread.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, and blue cheese dressing on a flour tortilla.

An updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon bread crumbs.

Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, and penne pasta.

Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, and fresh basil. Vegetarian.

BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.

Sliced turkey, bacon, guacamole, shredded lettuce, Roma tomato, flour tortilla.

House-made chicken salad, grapes, pecans, Arcadian greens, multi-grain wheat bread.

Marinara sauce, pepperoni, mozzarella-provolone cheese, fresh basil.

Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, and fresh basil. Vegetarian.

Italian prosciutto ham, pepperoni, andouille sausage, pulled pork, marinara, mozzarella-provolone cheese, and fresh basil.

BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, and fresh basil.

Seasoned ground beef, roasted garlic aioli, cheddar-jack cheese, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro.

Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, and fresh basil.

Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, and truffle oil.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish. Served with french fries, kettle chips, or creamy coleslaw.

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery Buffalo sauce, pepper-jack cheese, sriracha pepper relish, and spicy mayo with shredded lettuce on a home-style bun. Served with french fries, kettle chips, or creamy coleslaw.

Grilled chicken breast topped with creamy spinach, artichoke and Parmesan spread, provolone cheese, lettuce, and tomato on a multi-grain bun. Served with french fries, kettle chips, or creamy coleslaw.

Mesquite-smoked sliced turkey breast, bacon, tomato, tomato, roasted garlic aioli, and Monterey Jack cheese on multi-grain bread. Served with french fries, kettle chips, or creamy coleslaw.

Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. Served with french fries, kettle chips, or creamy coleslaw.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, and blue cheese dressing on a flour tortilla. Served with french fries, kettle chips, or creamy coleslaw.

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, and pickles, pressed in a baguette.

Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze. Vegetarian.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, and cheddar-jack cheese on soft flour tortillas. Served with chips and salsa.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro on soft flour tortillas. Served with chips and salsa.

Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fe cream, and cheddar-jack cheese on white corn tortillas. Served with chips and salsa.

A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese-crusted flour tortillas with guacamole, fresh-sliced jalapeno, spicy mayo, and cilantro. Served with chips and salsa.

Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, and beer-battered onion rings served on a pretzel bun. Served with french fries, kettle chips, or creamy coleslaw.

Half-pound GC steakburger, BBQ sauce, bacon, and piled high shredded cheddar cheese on a home-style bun. Served with french fries, kettle chips, or creamy coleslaw.

Half-pound peppercorn-crusted GC steakburger, cheddar cheese, blue cheese dressing, bacon, and crispy onion strings on a home-style bun. Served with french fries, kettle chips, or creamy coleslaw.

The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, and pickle on a multi-grain bun. Served with french fries, kettle chips, or creamy coleslaw. Vegan.

North Dakota bison, provolone cheese, caramelized onion, truffle aioli, and arugula on a pretzel bun. Served with french fries, kettle chips, or creamy coleslaw.

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, and pickles on a home-style bun. Served with french fries, kettle chips, or creamy coleslaw.

All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, and pickles on a multi-grain bun. Served with french fries, kettle chips, or creamy coleslaw.

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickles on a home-style bun. Served with french fries, kettle chips, or creamy coleslaw.

Half pound GC steakburger, BBQ pulled pork, spicy queso, and crispy onion strings on a homestyle bun.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, and penne pasta.

Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, and linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, and linguine pasta.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.

House-made beef and pork meatballs, spicy giardiniera, marinara, and penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.

House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, and crispy onion strings.

Pan-seared chicken breast, lemon buerre blanc, garlic-mashed potatoes, and asparagus.

The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, and tartar sauce.

Traditional Cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.

Boneless chicken breast buttermilk brined, hand breaded, and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.

8 oz. USDA Choice center-cut filet. Served with Parmesan herb potatoes and green bean almondine. Gluten sensitive.

10 oz. UDSA Choice top sirloin. Served with Parmesan herb potatoes and green bean almondine. Gluten sensitive.

14 oz. USDA Choice boneless ribeye. Served with Parmesan herb potatoes and green bean almondine. Gluten sensitive.

10 oz. strip steak marinated in a honey, rosemary, and garlic. Served with parmesan truffle fries and tarragon aioli.

Vegan.

Gluten sensitive and vegetarian.

Gluten sensitive and vegan.

Gluten sensitive and vegetarian.

Gluten sensitive and vegan.

Gluten sensitive and vegetarian.

Vegan.

Vegetarian.

Vegan.

Gluten sensitive and vegan.

Gluten sensitive and vegetarian.

Gluten sensitive and vegetarian.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream. Vegetarian.

Layers of carrot cake and cream cheese icing with salted caramel sauce. Vegetarian.

Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce. Vegetarian.

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce. Vegetarian.

Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. Vegetarian.

Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint. Vegetarian.

A miniature version of our signature toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce. Vegetarian.

Rich vanilla custard topped with a crispy layer of melted sugar. Break and enjoy! Gluten sensitive and vegetarian.