J.F. Sanfilippo's

Topped with tomato sauce and cheese.

Red onions, lemon and olive oil and capers.

Steamed with fresh tomato, basil and garlic.

Meatballs in a spicy marinara sauce.

Deep fried breaded beef ravioli.

Deep fried mozzarella cheese.

Marinated with our house oil and vinegar.

Succulent shrimp in a spicy marinara sauce.

Slices of tomato with red onions and our house dressing.

Traditional caesar salad.

Shrimp, scallops and squid marinated with lemon, olive oil and red onion (no lettuce).

Romaine and green leaf lettuce topped with parmigiano and mozzarella cheeses.

Bibb lettuce with hearts of palm, salami, ham, red onions and cheeses.

Rich cream sauce with diced onions, chicken breast.

Cream, butter and cheese.

Beef filled pasta rolls in a mushroom cream sauce.

Pancetta, onion, cream, butter and cheese.

Scallops, shrimp, clams and fresh mushrooms in a light cream sauce.

Bowtie pasta in a white cream sauce with fresh salmon pieces.

Shell shaped pasta in a rich garlic and broccoli cream sauce.

Ravioli stuffed with shrimp and scallops in a spicy brandy cream sauce.

Tomato, onion, pancetta and white wine.

Tomato, onion, brandy and mushrooms.

Clams, garlic, diced tomatoes and olive oil in a white wine sauce.

Shrimp, clams with white wine, fresh tomato and mushrooms.

Tubular beef stuffed pasta topped with tomato sauce and cheese.

Tubular cheese stuffed pasta topped with tomato sauce and cheese.

Beef filled ravioli in our meat sauce.

Rigatoni pasta with fresh tomato in a spicy vodka cream sauce.

Layers of pasta meat sauce and cheese.

Charbroiled shrimp butter garlic and lemon.

Shrimp in a spicy marinara and garlic sauce.

Shrimp in a cajun brandy cream sauce.

Breaded chicken toppen with tomato and cheese.

Butter, lemon and fresh mushrooms.

A marsala wine sauce with diced tomato, green peppers and mushrooms.

White wine cream and porcini mushrooms.

A light cabernet wine sauce topped with smoked ham and fontina cheese.

Grilled chicken topped with lemon, olive oil and garlic.

Medallions of veal in a butter lemon mushroom sauce.

Medallions of veal in a marsala wine sauce with green pepper and mushrooms.

Breaded veal in a wine cream sauce topped with smoked ham and mushrooms.

Breaded veal cutlets topped with tomato and cheese.

Medallions of veal in a cabernet sauce with fresh mushrooms.

Petite filets with fresh tomato, onion, topped with eggplant and cheese.

Petite filets in a marsala wine sauce with green peppers and mushrooms.

Petite filets spinach, tomato, in a congac cream sauce.

Breaded strip with garlic, mushrooms and red wine.

Broiled to your taste.

Broiled to your taste.

Broiled to your taste.

Broiled to your taste with creamy blue cheese.