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Sub Zero Vodka Bar
Traditional, spicy and fried.
Tortilla chips, cheddar cheese sauce, salsa and jalapeno cheese sauce.
Nebraska-raised Imperial wagyu beef, jalapeno cheese sauce, avocado, salsa, green onions and cilantro sour cream.
Fries or wedges, with cheddar cheese sauce, bacon, sour cream, green onions, red peppers. Add chili for an additional charges.
Served with honey Sriracha dipping sauce.
Served with honey Sriracha dipping sauce.
Served with cheddar cheese sauce, jalapeno cheese sauce and vodka-infused tomato sauce.
Two classic griddle-style Midwest-raised black Angus beef patties, chili, potato wedges, jalapeno cheese sauce, chopped bacon, green onion and fried egg.
Japanese calamari.
Bacon, jalapeno cheese sauce, sour cream, red peppers and green onions.
Served with cheddar cheese sauce, bacon, sour cream, green onions and red peppers.
Syrniki (Russian cheese pancake), pickled seasonal veggies, sour cream and caviar.
Moon Dance grass-fed, Jamaican jerk and the Jam burger.
Gluten free.
Gluten free.
Baby greens, carrot, cucumber, tomato, shaved Parmesan and choice of dressing. Gluten free.
Romaine lettuce with Parmesan and olive tapenade on crostini.
Romaine lettuce, spicy tempura chicken, boiled egg, avocado, cucumber, red onion, tomato, cheddar cheese and ranch dressing.
Baby greens with seared ahi tuna, cucumber, avocado, carrots and soy vinaigrette.
Spinach, grilled chicken, bacon, candied walnuts, blue cheese and balsamic vinaigrette. Gluten free.
Romaine lettuce, grass-fed beef, American cheese, bacon, pickles, red onion, tomato, burger bun croutons and roasted tomato ranch dressing.
8 oz. Angus beef patty, American cheese, lettuce, tomato, onion, on a traditional bun with choice of side.
8 oz. Angus beef patty, bacon, cheddar cheese, bourbon BBQ sauce, spicy tempura-battered poblano pepper, on a traditional bun, with choice of side.
World's fair burger to forest park forever. 2 classic griddle-style Angus beef patties, bacon, jalapeno cheese sauce, roasted bell peppers and onions, on a pretzel bun, with choice of side.
6 oz. moon dance farms grass-fed beef patty, Dijon mustard, baby spinach, provolone cheese on a traditional bun with choice of side.
2 classic griddle-style Angus beef patties, American cheese, creamy cheddar cheese, pickled jalapenos, pickles, caramelized onions, on grilled sourdough and with choice of side.
Ground lamb patty, pico de gallo, feta cheese, tzatziki sauce, lettuce, on a pretzel bun with choice of side.
8 oz. Angus beef patty, jumbo roasted portobello mushroom, Swiss cheese, red onion, red wine sauce, on a traditional bun, with choice of side.
8 oz. Angus beef patty, Budweiser Chili, creamy cheddar cheese, diced red onions and Fritos, on a traditional bun with choice of side.
2 classic griddle-style Angus beef patties, American cheese, lettuce, pickle, on a traditional bun and with choice of side.
Grilled chicken breast, Roma tomato, mozzarella cheese, balsamic reduction, pesto mayo, on a toasted Italian roll and with choice of side.
Caribbean seasoned grilled chicken breast, signature Jamaican jerk sauce, pineapple coleslaw, lettuce, on an Italian roll and with choice of side.
2 classic griddle-style turkey patties, roasted peppers and onions, pepper jack cheese, avocado, chipotle mayo, on grilled sourdough, with choice of side.
2 classic griddle-style certified Hereford beef patties, chili, potato wedges, jalapeno cheese sauce, chopped bacon, green onion and fried egg.
Grilled or blackened chicken breast, provolone cheese, avocado, lettuce, tomato and mayonnaise, on a toasted Italian roll. Includes a choice of side.
Sushi-grade Pacific ground salmon, red onion, capers, dill cream cheese, on a traditional bun. Includes a choice of side.
Midwest-raised black Angus beef, tempura crunch, honey Sriracha glaze, and jalapeno cheese spread, on a pretzel bun. Includes a choice of side.
Midwest-raised bison, fried egg, salsa, and avocado, on a traditional bun.
Two classic griddle-style Moon Dance Farm grass-fed beef patties with cheddar cheese, pickled red onion, lettuce, herb-garlic mayo, on a traditional bun. Includes a choice of side.
Midwest-raised black Angus beef, Swiss cheese, grilled mushrooms and Russian dressing, on toasted sourdough. Includes a choice of side.
Black bean and corn veggie burger, salsa, cheddar and avocado, on a traditional bun. Includes a choice of side.
Midwest-raised black Angus beef, bacon, Boursin-style cheese, on a pretzel bun. Includes a choice of side.
Nebraska-raised Imperial Wagyu beef, crispy onions, tomato, and house-made jalapeno cheese sauce, on a traditional bun. Includes a choice of side.
Ground turkey, fresh sage, Swiss cheese, cranberry-orange relish, on a traditional bun. Includes a choice of side.
Classic Angus beef slider with American cheese, sauteed onion and pickles.
Served on traditional slider buns. Please indicate number of each style in special instructions. Includes a choice of side.
Nebraska-raised Imperial wagyu beef, crispy onions, house-made jalapeno cheese sauce.
Spicy chicken tempura, jalapeno cheese ball, cucumber and honey Sriracha sauce.
Moon Dance Farms grass-fed beef, lobster tempura, red cabbage slaw, bibb lettuce and spicy mayo.
Grilled chicken breast, roma tomato, mozzarella cheese, balsamic reduction and pesto mayo.
5 pieces.
6 pieces.
5 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
10 pieces.
With jalapenos.
Shrimp tempura, cilantro and jalapeno, rolled inside out, topped with white tuna.
Bacon, romaine lettuce, roma tomato, mayo and avocado rolled inside out. Gluten free.
Tempura shrimp, cucumber, cream cheese and spicy mayo.
Tuna, white tuna, salmon, green onion, avocado and rolled inside out. Gluten free.
Soft-shell crab, shrimp tempura and cream cheese, rolled inside out, topped with thinly sliced avocado and sweet eel sauce.
Cooked snow crab, avocado and cucumber, rolled inside out, topped with eel.
Tuna, shrimp, avocado and masago. Gluten allergy-friendly.
Tempura-fried asparagus, green onion, cucumber, topped with avocado.
Snow crab, avocado, mango, topped with masago. Gluten free.
Tempura shrimp rolled with a spicy bonito topped with salmon, tuna, avocado, sweet eel sauce and spicy Japanese mayo.
Tempura fried sweet potato, oshinko and cucumber, topped with avocado and sweet eel sauce.
Panko-battered scallops, cucumbers and snow crab topped with masago, sweet eel sauce and spicy Japanese mayo.
Shrimp tempura, asparagus, green onion, topped with avocado, spicy honey Sriracha, bay scallops, white tuna and jalapeno.
Eel, yellowtail, avocado and cucumber.
Smoked salmon, apple, avocado and cream cheese. Gluten free.
Cooked snow crab and avocado rolled inside out, topped with tuna, salmon and white tuna. Gluten free.
Bonito, Sriracha, jalapeno, cream cheese, tempura shrimp topped with salmon, ahi tuna, spicy mayo, cucumber, bay scallops and white tuna.
White tuna, salmon, ahi tuna, green onion, cucumber with a Thai pepper hidden in one piece; topped with chopped pickles; served with 1 shot of sake to pair with the pepper bite. Gluten free.
Soft-shell crab, Japanese mayonnaise, masago and avocado.
Cooked snow crab, avocado, eel, tamago and masago, topped with salmon.
Snow crab, spicy mayo, cucumber, tempura crunch, onion and cilantro, topped with tuna. Gluten allergy-friendly.
Tempura fried Philadelphia Roll.
Tempura shrimp, avocado and masago rolled inside-out.
Tempura fried vegetables, topped with crunchy tempura bits and eel sauce drizzle.
Spicy crawfish tail, avocado and cucumber rolled inside out.
Smoked salmon, shrimp, carrots, green onion, cucumber, asparagus, basil and shiso leaf rolled in rice paper, served with ponzu dipping sauce.
Tempura salmon, cream cheese, avocado, cucumber and carrots, rolled inside out and topped with teriyaki sauce, green onion and sesame seeds.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Hand rolled.
Ahi tuna, white tuna, salmon and yellowtail sashimi served martini-style on a bed of cucumber. Gluten free.
Gluten free.
Maguro. Gluten free.
Sake. Gluten free.
Sake. Gluten free.
Ebi. Gluten free.
Unagi.
Tako.
Hamachi. Gluten free.
Tamago.
Tai.
Smelt roe. Gluten free.
Flying fish roe. Gluten free.
Salmon roe. Gluten free.
Inari.
Gluten free.
Seared tuna.
Gluten free.
Cooked snow crab, avocado, cucumber and rolled inside out. Gluten free.
Eel and avocado topped with sweet eel sauce, rolled inside out.
Eel, shrimp and avocado with sweet eel sauce, rolled inside out.
Salmon with cream cheese, avocado and rolled inside out. Gluten free.
Salmon, avocado and rolled inside out. Gluten free.
Includes 6-8 pieces. Salmon skin and avocado rolled inside out.
Includes 6-8 pieces. Shrimp, carrot, avocado and cucumber.
Salmon and rice. Gluten free.
Tuna mixed in a spicy bonito sauce, cucumber and rolled inside out. Gluten free.
Tuna and rice. Gluten free.
Carrots, avocado and cucumber, rolled inside out. Gluten free.
Yellowtail and rice. Gluten free.
2 classic griddle-style beef patties, chili, potato wedges, jalapeno cheese sauce, chopped bacon, green onion and fried egg. Gluten allergy-friendly.
2 tuna, 2 salmon and 2 eel nigiri and 1 California roll.
2 tuna, 1 salmon and 1 eel nigiri and 1 tuna roll.
Spider roll, California roll and 4 shrimp nigiri.
Choice of 3 makimono.
10 pieces.
Salmon, teriyaki sauce, seaweed salad, pineapple, avocado, cucumber and sesame seeds with sushi rice.
Ahi Tuna, seaweed salad, edamame, avocado, green onion, bonito, radish, wasabi sesame seeds, spicy mayo with sushi rice.
Sweet potato, carrot, cucumber, avocado, radish, mango, honey sriracha, sesame seeds, seaweed salad with sushi rice.
Gluten free.
Gluten free.
Gluten free.
Homemade vanilla ice cream and fresh baked cookies.
Gluten free.
3 scoops. Gluten free.
Three seasonal cookies.
Gluten free.
Gluten free.
Gluten free.
Menu for Sub Zero Vodka Bar provided by Allmenus.com
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