no phone number
Own this business? Learn more about offering online ordering to your diners.
Jumbo crisp wings served with your choice of our homemade sauces (Honey Bourbon Glaze, BBQ, Crossroads - a blend of BBQ & Voodoo, Hot Sauce, Voodoo - a blend of our hot sauce & Cajun seasoning, Louisiana Lucifer - a blend of crossroads, hot chili garlic & other seasonings) on the side. Maximum of 2 sauces per order
How can you have a restaurant in St. Louis without this traditional favorite
Pureed black beans seasoned with cilantro, lime juice, white onions, jalapenos, garlic and Cajun spices. Served with Cajun Corn Chips
with cheese sauce
Spicy tortilla chips, cheddar cheese sauce, pepper jack cheese, red beans, sour cream & green onions
Add cheddar or mozzarella for $0.59 per person
We mix our Creole rice with Andouille sausage and Asiago cheese and then form it into balls, bread them and then deep fry them. Served with spicy tomato sauce
Slow smoked and tossed in BBQ sauce or Firecracker then flash fried to crispy. Tossed in a sweet but spicy sauce & served on a bed of brown rice
Huh? It's a Memphis specialty. Spaghetti tossed in our barbecue sauce with chunks of pulled pork. You've got to try this!
A hollowed out 1 Pound baked potato deep-fried & filled with pulled pork & cheddar cheese. Then it is topped with applewood-smoked bacon & scallions. Served with sour cream on the side (minimum 12 - 48 or more)
without meat
Served over rice
a blend of BBQ & Voodoo
a blend of our hot sauce & Cajun seasoning
a blend of crossroads, hot chili garlic & other seasonings
Pureed black beans seasoned with cilantro, lime juice, white onions, jalapenos, garlic and Cajun spices. Served with Cajun Corn Chips
We mix our Creole rice with Andouille sausage and Asiago cheese and then form it into balls, bread them and then deep fry them. Served with spicy tomato sauce
How can you have a restaurant in St. Louis without this traditional favorite
Spicy tortilla chips, cheddar cheese sauce, pepper jack cheese, red beans, sour cream & green onions. $3.29/person With Andouille sausage crumbles
Slow smoked and tossed in BBQ sauce or Firecracker then flash fried to crispy. Tossed in a sweet but spicy sauce & served on a bed of brown rice
With a choice of 2 dressings
Tossed in a bbq vinigiarette 4
Add blackened or grilled chicken for $1.95 per person
Add blackened or grilled chicken for $1.95 per person
We slow smoke these meaty ribs and glaze them with our homemade barbecue sauce (Substitute $2.99 per person or as an additional item for $4.59)
US farm raised catfish fillet breaded in cornmeal, fried & served with our housemade tartar sauce (Substitute $2.99 per person or as an additional item for $4.59)
Substitute $3.99 per person or as an additional item for $4.99
Substitute $3.99 per person or as an additional item for $4.99
A New Orleans favorite: sauteed shrimp baked in Worcestershire herb butter served over white rice (Substitute $3.99 per person or as an additional item for $4.99)
Petite tenderloin medallions dusted with Cajun seasoning and grilled then topped with Gorgonzola cheese sauce or stout mushroom sauce & flash-fried onions
Stuffed with rosemary, spinach, Gorgonzola cheese, Tasso ham & then smoked. Served with a Andouille cream sauce on the side (Substitute $2.99 per person or as an additional item for $4.59)
A chicken breast grilled and then served over a bed of brown rice and topped with our crawfish & shrimp cream sauce (Substitute $3.99 per person or as an additional item for $4.99)
A chicken breast filled with tasso and Andouille stuffing and then lightly dusted with seasoned flour, pan fried and then topped with an Andouille cream sauce (Substitute $2.99 per person or as an additional item for $4.59)
A New Orleans favorite. Plump shrimp sautéed and then baked in Worcestershire herb butter and served over rice
Pureed black beans seasoned with cilantro, lime juice, white onions, jalapenos, garlic and Cajun spices. Served with Cajun Corn Chips
Crispy pan-seared cakes loaded with crab, vegetables and seasoned just right. Served with Creole mustard
How can you have a restaurant in St. Louis without this traditional favorite
Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and artichokes then topped with Asiago cheese before we bake them. We serve them with our crawfish cream sauce on the side
3 large shrimp with Andouille sausage pieces, brushed with herb butter and grilled. Served on brown rice with a side of herb butter for dippin'
A hollowed out 1 Pound baked potato deep-fried & filled with pulled pork & cheddar cheese. Then it is topped with applewood-smoked bacon & scallions. Served with sour cream on the side
Homemade dumplings filled with Andouille sausage, vegetables and chili garlic paste. Pan-seared, steamed and served with Creole soy dipping sauce
Spicy tortilla chips, cheddar cheese sauce, pepper jack cheese, red beans, sour cream & green onions
Lightly breaded in cornmeal, fried and served with a side of Cajun herb dressing
Smoked or fried. Jumbo crisp wings served with your choice of our homemade sauces (Honey Bourbon Glaze, BBQ, Crossroads - a blend of BBQ & Voodoo, Hot Sauce, Voodoo - a blend of our hot sauce & Cajun seasoning, Louisiana Lucifer - a blend of crossroads, hot chili garlic & other seasonings) on the side. Maximum of 2 sauces per order
We mix our Creole rice with Andouille sausage and Asiago cheese and then form it into balls, bread them and then deep fry them. Served with spicy tomato sauce
Slow smoked and tossed in BBQ sauce or Firecracker then flash fried to crispy. Tossed in a sweet but spicy sauce & served on a bed of brown rice
A blend of ground beef, Andouille sausage, green peppers, onions and celery then baked in Creole Tomato Sauce or Chicken & Andouille A blend of ground smoked chicken, andouille sausage, vegetable & spices lightly coated in panko bread crumbs & deep fried. They are served with our spicy tomato sauce. Approximately 12 meatballs per pound. (Minimum 3 pounds)
We blend our Cajun grits, shrimp, a blend of pepperjack and ghost cheese then put them in a wonton wrapper and deep fry them for you. They are served with our house made firecracker sauce. It's sweet but don't underestimate it's kick
Spicy shrimp pieces in a mixture of sour cream, dill, capers & seasonings. Served with crostinis
- A blend of spicy shrimp, avocado, diced tomatoes, cilantro, lime juice and seasoning. We serve it with our seasoned corn chips
Thick spicy Cajun stew with shrimp, crawfish and vegetables served over brown rice
This Creole cooking staple is made with a blend of chicken shrimp, Andouille sausage, tomatoes, onions and other vegetables in a spicy broth with rice
How can you say you have Cajun cooking if you don't serve this classic. Chunks of chicken and andouille sausage in a thick dark and spicy broth and served over brown rice
Boneless, skinless breast just like they make in the South, pan-fried and topped with our pan made spicy gravy using all the drippings
A chicken breast filled with tasso and Andouille stuffing and then lightly dusted with seasoned flour, pan fried and then topped with an Andouille cream sauce
Petite tender medallions dusted with Cajun seasoning, grilled and topped with Gorgonzola cheese sauce and flashed-fried onions
With Barbeque sauce or creole mustard grilled with Celery, onions and green peppers. We serve it with béarnaise sauce on the side
Blackened beef tenderloin and Andouille sausage
Stuffed with rosemary, spinach, gorgonzola cheese and tasso and pecan smoked. Served with a cracked black pepper cream sauce on the side
A chicken breast grilled and then served over a bed of brown rice and topped with our crawfish & shrimp cream sauce
We lightly smoke our chicken before we bread it in our spicy flour & fry it to a golden brown
Lightly smoked for 12 hours shredded pork shoulder. 6 to 8 sliders, 3 to 4 sandwiches or 2 to 3 entree servings per Pound. Smothered in our homemade barbecue sauce
We rub these meaty ribs and then slowly smoke them for 3 hours. Get them glazed with our homemade barbecue sauce or dry rubbed and the sauce on the side
Our version of the St. Louis favorite. We slowly smoke it and then glaze it with our barbecue sauce
Slow smoked for 12 hours' then thinly sliced & served with caramelized onions & BBQ sauce or jalapeño mayo on the side
Perfectly slow smoked jumbo chickens, finished with our housemade barbecue sauce & quartered
A New Orleans' staple, overflowing with your choice of fried or grilled chicken, Louisiana BBQ shrimp, fried, Blackened or Louisiana BBQ Catfish, Cajun Meatball topped with spicy tomato sauce or Beef Brisket with Debris Gravy, lettuce tomatoes and our special po' boy sauce served on French bread
Our succulent and crispy crab cakes served with lettuce, tomato & Creole mustard
Petite tender medallions rolled in Cajun seasoning, grilled, topped with Gorgonzola sauce and flash fried onions
A blend of beef & andouille sausage rolled in Cajun seasoning and grilled. Topped with Gorgonzola cheese, caramelized onions and Cajun Mayo
A juicy breast rolled in Cajun seasoning, blackened, topped with provolone cheese, Cajun mayo, sautéed onions, celery and peppers
Brisket slow smoked for 12 hours then thinly sliced, topped with caramelized onions, provolone cheese and jalapeño mayo
A grilled beef patty or a juicy chicken breast topped with cheddar, thick-sliced bacon, our BBQ sauce and flash-fried onions
A grilled beef patty or chicken breast with your choice of toppings. Addition: Cheddar, provolone, pepper jack, mozzarella, thick-sliced bacon, BBQ sauce, flash-fried onions or caramelized onions
Pulled pork, Tasso, provolone cheese, pickle slices and Creole mustard
A grilled boneless, skinless chicken breast topped with Creole mustard, Provolone cheese and tasso, a spicy Cajun ham. Served with Creole cream sauce
Hand-picked, slow-smoked chicken in a blend of mayo, our housemade BBQ sauce, green peppers, onions and celery
Turkey breast and tasso both house smoked with thick-cut bacon on toasted honey wheat bread with lettuce, tomatoes and mayonnaise
Thick-sliced smoked bacon on toasted honey wheat bread with lettuce, tomatoes and mayonnaise
Huh? It's a Memphis specialty. Spaghetti tossed in our barbecue sauce with chunks of pulled pork. You've got to try this!
Cavatelli noodles tossed in a spicy tomato cream sauce with onions, green peppers, celery, then topped with Asiago cheese and a side of garlic toast
Spinach, tomatoes, scallions, artichokes and a blend of mushrooms tossed in a garlic olive oil sauce. Add grilled, blackened, or fried chicken; Louisiana BBQ or fried shrimp; fried crawfish or crab cakes. Chicken $8.99, Shrimp $14.99, or Crawfish or Crab cakes $21.99 per 1/2 gallon
A meal size serving of our plump red beans, chunks of ham in rich and spicy gravy served over brown rice. Add grilled, blackened, or fried chicken; Louisiana BBQ or fried shrimp; fried crawfish or crab cakes. Chicken $8.99, Shrimp $14.99, or Crawfish or Crab cakes $21.99 per 1/2 gallon
Farm raised catfish filet lightly breaded, served on a bed of rice, then smothered in our shrimp and crawfish étouffée
Farm raised catfish cooked one of three ways: Fried - rolled in cornmeal and fried to a golden brown and served with homemade tartar sauce, Louisiana BBQ Style or Blackened with artichoke hearts and capers
A bed of fresh mixed salad greens (a blend of spring mix & romaine) topped with green peppers, celery, red onions, homemade cornbread croutons, tomatoes and your choice of dressing
Julienne apples baked in balsamic vinegar, then tossed in balsamic vinaigrette dressing with salad greens, red onions, spicy Cajun bacon and topped with Gorgonzola cheese and spicy pecans
Traditional style of chopped romaine or a wedge of Romaine lettuce grilled and then topped with our homemade Caesar salad dressing, Asiago cheese and homemade cornbread croutons
Mixed greens & diced tomatoes tossed in Cajun herb dressing then topped with Gorgonzola cheese crumbles, mozzarella cheese & bacon bits
Salad Greens, diced tomatoes tossed in Cajun Herb dressing then topped with gorgonzola cheese crumbles, mozzarella cheese, applewood bacon bits and grilled or fried chicken, fried or Louisiana BBQ style shrimp tossed in our Voodoo sauce
Mixed salad greens tossed in our BBQ ranch dressing, topped with house-smoked tasso, turkey breast, brisket, portabella mushrooms, pepper jack cheese, diced tomatoes & homemade cornbread croutons
Our Award Winning Mac & Cheese is homemade & as cheesy as we could get it. Its baked so the top's good & crunchy
Our version of this southern favorite with bacon and onions
Mama would be proud. A mixture of spinach, turnip, collard & mustard greens with smoked turkey
Sweet corn in a thick cream sauce and baked with corn meal and topped with honey butter
Made with green onion dressing
Lightly breaded in cornmeal, fried & served with a side of green onion dressing. Feeds 4 people per quart as a side
A serving of our plump red beans, chunks of ham in rich and spicy gravy served over brown rice
Tossed in a bbq vinigiarette
Huh? It's a Memphis specialty. Spaghetti tossed in our barbecue sauce with chunks of pulled pork. You've got to try this!
Yes these are real mashed potatoes that we infused with our housemade Cajun butter
Finally carrots you'll want to eat. Grilled and brushed with our house made honey bourbon glaze
Our version of this New Orleans Creole classic. Deep fried potato cubes tossed in a spicy butter with sauteed trinity
The St. Louis Classic
(homemade) Ask about our current selection
For all you chocolate lovers. It's topped with marshmallows, pecans, chocolate ice cream and chocolate syrup
A New Orleans favorite & our #1 seller! Shrimp sautéed in Worcestershire herb butter & served over brown rice with a side of French bread
Over a pound of jumbo wings smoked then served with your choice of one of our homemade dipping sauces, carrots & Gorgonzola cream dressing
A 1/2 pound serving of US farm raised catfish fillet pieces which we marinate, bread in cornmeal & deep fry. They are served with your choice of our house made tartar sauce or one of our dipping sauces
Homemade dumplings filled with Andouille sausage, vegetables & Sambal chili sauce. Pan-seared then steamed & served with Creole soy dipping sauce
Spicy tortilla chips topped with cheddar cheese sauce, shredded cheddar cheese, Andouille sausage crumbles, red beans, sour cream, green onions, jalapenos and diced tomatoes
A serving of all three dishes featured on Diners, Drive-Ins & Dives: Red Beans & Rice, BBQ Spaghetti & 2 CajAsian Potstickers
Waffle fries topped with pulled pork, bacon, cheddar cheese sauce & scallions
Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes
Mixed greens & diced tomatoes tossed in Cajun herb dressing then topped with Gorgonzola crumbles, mozzarella, bacon bits & chicken or shrimp pieces tossed in VooDoo sauce
The ultimate Cajun classic. Chunks of chicken & Andouille sausage in a thick, dark, spicy broth served over brown rice
Thick spicy Cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice
A cup of red beans & rice, gumbo & étouffée. It comes with a homemade corn muffin & honey butter
A 1/2 pound serving of US farm raised catfish fillet pieces which we marinate, bread in cornmeal & deep fried. It's served on a bed of rice & smothered in our shrimp & crawfish étouffée
A 1/2 pound of US farm raised catfish fillet pieces which we marinate, bread in cornmeal and deep fried. They are served with waffle fries, coleslaw & your choice of our house made tartar sauce or one of our dipping sauces. (Listed mildest to hottest) Tartar, Honey Bourbon Glaze, BBQ, or VooDoo
Shredded pork shoulder tossed in our homemade BBQ sauce & served on sourdough bread
Our version of this St. Louis favorite brushed with our BBQ sauce
Lightly smoked & then glazed with our homemade BBQ sauce. You'll get the best of the bird, a breast a leg and a thigh. Served with 1 B Side
We lightly smoke our chicken before we bread it in our spicy flour & fry it to a golden brown. You'll get the best of the bird, a breast a leg and a thigh. Served with 1 B side
A chicken breast breaded in spicy flour & deep fried or grilled and then served over a bed of brown rice and topped with our crawfish & shrimp cream sauce
Blackened or just grilled to your desired doneness & topped with our gorgonzola butter & flash fried onions. Served with one B Side. Let us make it a Roadhouse Surf & Turf by smothering it with seven of our Louisiana BBQ Shrimps $29.99
Just like they serve it in Memphis, tossed in our BBQ sauce, piled high on a bun & topped with coleslaw. Not feelin' that adventurous? Ask for the coleslaw on the side
A ½ pound blend of Certified Black Angus beef & Andouille sausage rolled in Cajun seasoning, grilled & topped with Gorgonzola cheese, flash fried onions & Cajun mayo
A chicken breast breaded in spicy flour, deep fried & tossed in VooDoo sauce. It's topped with mozzarella cheese, lettuce, tomato & a side of Gorgonzola cream sauce
A 6 oz. patty or a juicy chicken breast (grilled, blackened or fried), with your choice of toppings
Our version of this Southern favorite with bacon & onions
Sweet corn in a thick cream sauce baked with cornmeal & topped with honey butter
Shredded cabbage tossed in our house made green onion dressing. If you like slaw, you're bound to love it!
Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You've gotta try it!
Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice
Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy
Lightly breaded in cornmeal, fried & served with a side of house made Cajun herb dressing
Ask your server about our current selection
For all you chocolate lovers! Topped with marshmallows, pecans, chocolate syrup & a scoop vanilla ice cream
Sweetened or Unsweetened; free refills
free refills
no free refills
vanilla ice cream & Fitz's root beer
A New Orleans favorite & our #1 seller! 1# Shrimp sautéed in Worcestershire herb butter & served over brown rice with a side of French bread
5 pounds of jumbo wings smoked then served with your choice of one of our homemade dipping sauces
3 pounds of US farm raised catfish fillet pieces which we marinate, bread in cornmeal & deep fry. They are served with your choice of our house made tartar sauce or one of our dipping sauces or tarter sauce
Shredded pork shoulder tossed in our homemade BBQ sauce
Our version of this St. Louis favorite brushed with our BBQ sauce
We lightly smoke our chicken before we bread it in our spicy flour & fry it to a golden brown
The ultimate Cajun classic. Chunks of chicken & Andouille sausage in a thick, dark, spicy broth served over brown rice
Thick spicy Cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice
Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice
Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes
Midnight Moon Apple Pie Moonshine, vanilla vodka, butterscotch schnapps with apple juice & a splash of lemon juice
Rye whisky, Southern Comfort Cherry, ginger liqueur, dash of orange bitters, simple syrup and orange juice
Tito's Vodka muddled with lime and topped with ginger beer
Masuave Silver Tequila, Cointreau, lime juice & our special Margarita mix
"born in New Orleans & America's first cocktail" , rye whisky, Peychaud's Bitters & simple syrup
Pepper Vodka, a dash of Worcestershire sauce, Peychaud's Bitters, Cajun hot sauce & our special Bloody Mary mix
Plantation O.F.T.D. Rum, orange rum, silver rum, passion fruit juice, orange juice & a splash of grenadine
Premium gin, Lemoncello, raspberry liqueur & sweet & sour topped with a splash of Sierra Mist
Coconut rum, banana liqueur, orange juice & pineapple juice topped with Plantation O.F.T.D. Rum
Lemon vodka, melon liqueur, lime juice & a splash of Sierra Mist
Jeremiah Weed Sweet Tea Vodka, Silver Rum, pomegranate liqueur, triple sec, cranberry juice and sweet & sour mix
Doubles on all cocktails