Little Country Gentleman

Choriza, pimenton, radish, clintro

Lobster, crab, tropical fruit, parsnip, cilaantro

Peas, buttermilk, herb

Artichoke, chanterelle, coocnut

Ribeye, marrow hone, steam bun, turn up

All parts, funnel cake, pen

The Grand Tasting Menu allows the diner a grand tour through themind of the restaurant. It affords not only the ability to experiencemacro-fluctuations in seasonality, but micro-fluctuations withinseasonality. As such, the clarity of terroir is on display on thetable, while the elements of terroir are at their apogee