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Seasonal produce, pickled beets, local goat cheese on field greens with sherry vinaigrette
Organic ah!zeefa lentil dip, feta, tomato sseasonal, red onion, roasted red peppers, cucumbers, kalamata olives, balsamic vinaigrette
Cucumbers, roasted red peppers, red onions, tomatoes (in season), whole olives, tossed with a creamy artichoke heart dressing
House-smoked Missouri trout, hard boiled local cage-free eggs, pickled green beans, red potatoes, olives, capers, red onion, apple cider vinaigrette
Pinto bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli
Thin sliced Missouri ham, applewood smoked pulled pork, swiss , pickles, dijon mustard on toasted semolina roll
Braised grass-fed, Missouri brisket with peppers, onions, and mozzarella on a semolina roll
House-smoked pork from geisert Farms, house made bbq sauce, and our purple slaw
House-smoked Missouri, pasture-raised chicken, mixed with spices, onions, onions, celery, mayo and served with greens
Roasted, pasture raised chicken breast, dried cherry compote, spinach & brie
Sesame baked tofu, house made kim chee, cilantro, mint
Choice of 1/2 a big sandwich with cup of soup or green salad.
Missouri bacon, tomato, greens, basil pesto aioli
Ah!zeefa lentil dip, feta, onion, roasted red peppers, cucumbers, kalamata olives, field greens, balsamic dressing on foccaccia
Organic turkey, lettuce, pickles, mayo, mustard on sourdough or five grain bread
Thin sliced, missouri ham, organic turkey, local bacon, provolone, field greens, tomato in season, horseradish aioli on toasted sourdough
Roasted red peppers, onions, cucumbers, kalamata olives, feta, balsamic vinaigrette make it vegan
Seasonal produce, pickled beets, goat cheese, sherry vinaigrette make it vegan
House smoked Missouri trout, hard boiled eggs, red onion, caper berries, pickled green beans, olives, apple cider vinaigrette
Choice of bagel with house smoked Missouri trout, cream cheese, capers and red onions
Flaky pastry crust filled with house made geisert pork chorizo and potatoes fried egg on top $1.00 make it vegan no charge
Big burrito stuffed with farm fresh eggs, potatoes, house made refried black beans, mozzarella smoked salsa and sour cream on the side. Add bacon $1.00
Big vegan burrito stuffed with house made vegan chorizo, potatoes, refried black beans, and local sprouts served with smoked salsa. Add cheese $0.25, add farm fresh scrambled egg $1.00
Our roasted potato hash and scrambled farm fresh eggs, covered in vegan chili, mozzarella, and diced red onion. Make it vegan no charge
Served with our roasted potato hash, toast, and your choice of bacon, sausage, or vegan sausage
Two delicious drop biscuits, covered in peppered geisert farm pork gravy
Fresh corn cakes, two sunny side up eggs, beans, chili sauce, pico de gallo, house made queso fresco, fried banana, and flour tortillas
Two scrambled eggs and white cheddar served on your choice of bagel everything, sesame, sunflower wheat, plain, cinnamon raisin, or gluten-free
Grass-fed missouri beef brisket, thinly sliced, served on a semolina roll with smoked gouda, horseradish aioli, and mixed greens
Free-range Missouri chicken, mixed with mayo, mustard, celery, onion, and served on a semolina roll with greens
Pasture-raised missouri pork served on a brioche roll with our purple slaw and homemade bbq sauce
Thick sliced Missouri ham, house smoked pulled pork, pickles, swiss, dijon on a semolina roll 9th street
Veggie & black bean burger, served on a brioche bun with our famous hummus, red onion, pickles, tomato, and roasted garlic aioli make it vegan no charge
Roasted red peppers, onions, cucumbers, kalamata olives, feta, served on foccacia, make it vegan
Thick Missouri ham, crisp Missouri bacon, free-range turkey, cheddar, horseradish aioli, greens on sourdough
Fresh made brioche layered with seasonal fruit and cream cheese, baked and topped with organic maple syrup
Thick cut wheat bread layered with seasonal fruit and our house made vegan creamy spread, baked and topped with organic maple syrup
Light and fluffy German-style pancakes, served with powdered sugar, lemon, and preserves
Organic yogurt and house made granola layered with wild blueberries, local preserves, honey