Caleco's

Fried in seasoned flour and served with caleco's hot sauce or cocktail sauce.

One pound deep fried and served in caleco's hot sauce, honey glazed, bbq sauce, tri-spiced, garlic-parmesan or plain

Flash fried onions in caleco's panko beer batter & served with caleco's dipping sauce

Oven baked flour tortilla filled with spicy chicken, cheese, onions, green and red peppers served with salsa and sour cream.

Lightly breaded in seasoned Italian bread crumbs flash fried & served with caleco's dipping sauce.

Loaded with cheddar, hickory smoked bacon, green onion and served with sour cream.

"The original cheddar and provel cheese served with sliced jalapenos salsa & sour cream.

Add spicy beef, chicken, pulled pork.

A blend of Italian sausage, red peppers, onions, spices and spinach in a crispy pastry shell served with our homemade caleco's dipping sauce.

Ten deep fried pasta squares stuffed with beef and spices and served with our caleco's marinara sauce

Traditional dill pickle wafers lightly battered and deep fried served with our own caleco's dipping sauce

Fried cheese mozzarella cheese lightly hand battered and served with our caleco's marinara sauce.

Freshly cooked and peeled jumbo gulf shrimp served with homemade cocktail sauce.

Jumbo mushrooms filled with cream cheese, jalapeno, red peppers, coating of seasoned batter, flash fried.

A creamy mixture of blended cheeses, chopped spinach and artichokes served with crispy tortilla chips.

Lightly breaded, flash fried and served with our own cocktail sauce.

Hand cut chicken tenders, breaded and deep fried, served plain with your choice of hot sauce, honey mustard or bbq sauce on the side.

Chicken, caleco's hot sauce, blended cheeses, onions and celery baked & served with tortilla chips.

Tasty seasoned beef with cheese and hint of onion, flashed fried in a light flaky pastry shell.

Warmed Asiago cheese with a hint of garlic, served with pita toast points.

Mound of crisp tortilla chips served with our tangy salsa.

Iceberg lettuce wedge, avocado, tomato, hearts of palm and bacon served with blue cheese dressing.

Fresh green mix, garnished with tomatoes, olives, provel rope cheese, red onions, cucumbers, pepperoni, pepperoncini and croutons.

Fresh green mix, red onions, black olives, tomatoes, cucumbers & provel rope cheese.

Fresh greens, cheddar cheese, tomatoes, black olives, spicy beef, refried beans and served with salsa & sour cream.

Grilled teriyaki chicken, cheddar cheese, diced tomatoes, black olives, sour cream, salsa and served with ranch dressing.

Chilled romaine, tossed with caleco's caesar dressing and homemade croutons. Add grilled chicken $9.79.

Garden fresh spinach, sliced white mushrooms, hickory smoked bacon, sliced egg, tomatoes, croutons, black olives and tossed with our hot bacon dressing.

Fresh green mix, turkey, ham, salami, bacon, red onion, mushrooms, tomatoes, black olives, cheddar cheese, provel rope cheese and croutons.

Chicken, pineapple, grapes and walnuts tossed with our own seasoned dressing served on bed of lettuce with tomatoes.

Fresh crisp mixed greens with Kalamata olives, Feta cheese, cucumber slices, green peppers,pepperoncinis and our Greek dressing.

Mixed greens with glazed pecans, blue cheese, red onions, tomatoes, dried cranberries and tossed in vinaigrette topped with balsamic glaze.

Smoked turkey breast, ham, bacon, provel cheese, lettuce and tomato served on a flaky croissant.

Hand formed specially spiced meatballs topped with our tangy red sauce on a buttered toasted Italian hoagie.

Meatballs in red sauce topped with melted provel and parmesan cheese served on a Italian hoagie.

Smoked breast of turkey piled high on a ciabatta roll, served hot or cold.

Shaved roast beef seasoned and smothered in sauteed onions, peppers and topped with philly cream cheese on a toasted Italian hoagie.

Served hot on a buttered toasted Italian hoagie.

Charbroiled ribeye served on a buttered toasted Italian hoagie and spiced.

Pan-fried cutlet lightly breaded served on grilled sourdough bread with provel cheese and caleco's kitchen spread.

Ham, genoa salami, spiced capocolla, provel cheese, red onions, banana peppers and caleco's kitchen spread on an Italian hoagie.

Corned beef served on toasted marble rye with sauerkraut, swiss cheese & thousand island dressing.

Lightly breaded filet fried golden brown served on an Italian hoagie with our caleco's catfish sauce.

Served on a toasted kaiser roll served plain or choice of hot sauce, bbq, honey glaze, tri-spice or steak marinade.

Diced grilled chicken topped with red sauce, provel cheese and parmigiana cheese on a toasted hoagie.

Turkey, ham, salami, pickles, asiago and provel cheeses with deli spread and baked on sourdough bread.

Sliced sharp cheddar, mozzarella cheeses and thick sliced ham on buttered & spiced sourdough bread.

Pulled smoked pork butt served on a toasted and spiced Italian hoagie.

With onions & cheese.

1/2 pound lean ground beef seasoned and charbroiled to specification on a buttered toasted kaiser or wheat roll. Cajun style 1 toppings $0.75. Toppings: American, provel, sliced cheddar cheese, blue cheese crumbles, pepper jack, swiss, feta & cheddar cheese spread bacon, sauerkraut, sauteed onions, mushrooms, tri spice, hot sauce, honey mustard, teriyaki glaze, bbq sauce, deli spread.

Boneless breast of chicken seasoned and charbroiled on a buttered kaiser or wheat roll. Cajun style add $1.00, toppings $0.75. American, provel, sliced cheddar cheese, blue cheese crumbles, pepperjack, swiss, feta, & cheddar cheese spread bacon, sauerkraut, sauteed onions, mushrooms, trispice, hot sauce, honey mustard, teriyaki glaze, bbq sauce, deli spread.

Tender slow roasted to perfection served on garlic toast.

Charbroiled and glazed in bbq sauce.

Two cutlets charbroiled and glazed in bbq sauce.

Charbroiled and glazed in bbq sauce.

Boston pork butt smoked in house.

Slow cooked and served in a sizzling barbeque sauce a St. Louis specialty.

Shrimp, crabmeat and fresh mushrooms blended with our curry cream sauce and cavatelli pasta.

Grilled chicken, green olives, kalamata olives, capers, diced tomatoes, red onions and basil, tossed in an olive oil and garlic butter sauce.

Bowtie pasta, fresh mushrooms, Italian sausage, onions and tomatoes, sauteed in a creamy parmesan sauce.

Cavatelli pasta tossed in a cream sauce with a hint of marinara with fresh broccoli, mushrooms and tomatoes.

Fettuccine pasta in our homemade alfredo cream sauce and parmigiana. Add shrimp $14.79, add cajun chicken $13.99.

Grilled chicken breast, fresh mushrooms, hickory smoked bacon tossed with fettuccine noodles in caleco's cream sauce.

Beef filled pillow shaped pasta served in a marsala cream sauce with spinach, tomatoes, mushrooms and topped with shredded Asiago cheese.

Tubular pasta, stuffed with beef and chicken topped with sicilian red sauce and parmigiana cream sauce. Baked $1.59.

Linguine, tossed with red sicilian meat sauce. Baked $1.59.

Linguine tossed in olive oil with mushrooms, hickory smoked bacon, onions, tomatoes and parmesan cheese.

Doughnut shaped pasta, filled with beef and veal tossed with peas, chopped capocolla, mushrooms and choice of red or white sauce.

Linguine tossed with shrimp, crabmeat, clams and tomatoes in a spicy creole sauce.

A mix of spinach, tomatoes, mushrooms and red onions sauteed in a light garlic oil sauce with bowtie pasta topped with parmesan cheese.

Linguine with broccoli, mushrooms, red and green peppers, diced tomatoes, zucchini and cauliflower mixed in caleco's cream and red sauce.

Bowtie pasta, tender chicken, tomatoes, red onions and mushrooms and tossed in pesto sauce. Add cream sauce $0.65.

Tender beef filled pasta and peas served in our signature red sauce and topped with shredded parmigiana.

Linguine tossed with shrimp, sea scallops, clams, crabmeat, mushrooms, peas and tomatoes in a homemade sherry cream sauce.

Beef tenderloin sauteed in spiced olive oil with mushrooms, onions, diced tomatoes, spinach and tossed with bowtie pasta, topped with sour cream and onion straws.

Homemade Lasagna topped with our blend of cheeses and baked.

Grilled salmon with spinach, capers and sun dried tomatoes served in a parmesan cream sauce.

Char-Grilled with fresh bell peppers, red onions, served with warm flour tortillas, chopped lettuce, cheddar cheese and sour cream. Combo $1.39.

22 oz. 1 1/2" thick.

8 oz. tenderloin charbroiled.

14 oz. charbroiled and spiced just right.

Charbroiled to your specifications in our homemade steak sauce 8 oz.

18 oz. best of both worlds prepared to your specifications.

Charbroiled rib chops. A midwest classic.

8 oz beef tenderloin covered in Italian bread crumbs and wine sauce topped with mushrooms, chopped capocolla and provel cheese.

Sauteed veal with capers & mushrooms in a lemon butter sauce.

Sliced veal, mushrooms, tomatoes, green peppers with marsala wine.

Lightly breaded, topped with marinara sauce and fettuccine.

Jumbo shrimp sauteed in a garlic butter sauce and served on a bed of linguine.

Boneless whitefish, basted in lemon, pepper, capers, butter and topped with sauteed mushrooms.

(10) lightly hand breaded shrimp deep fried to perfection.

Hand breaded catfish filets, spiced and pan fried.

Grilled or baked and served with a basil tomato sauce or dill butter.

Boneless breast of chicken lightly breaded & sauteed in a white wine sauce and topped with mushrooms, chopped capocolla and provel cheese.

Boneless breast of chicken, lightly breaded & sauteed, and topped with red sauceprovel cheese on a bed of fettuccine.

Boneless breast of chicken sauteed in a garlic butter sauce with shrimp, crabmeat and mushrooms.

Boneless breast of chicken marinated in caleco's teriyaki sauce.

Boneless breast of chicken, lightly breaded and sauteed in a white wine cream sauce, topped with fresh broccoli, mushrooms, provel cheese.

Boneless breast of chicken, topped with shrimp, crabmeat, mushrooms and sauteed inwhite wine cream sauce.

Boneless chicken breast sauteed with mushrooms, capers in a lemon butter sauce.

Boneless chicken breast sauteed in a garlic cream sauce topped with provel cheese sundried tomatoes and spinach.

Sauce choices: White garlic cream sauce, red sauce, bbq sauce, garlic & olive oil sauce.

Sauce choices: White garlic cream sauce, red sauce, bbq sauce, garlic & olive oil sauce.

Sauce choices: White garlic cream sauce, red sauce, bbq sauce, garlic & olive oil sauce.

Please allow 15 additional minutes, 10" side only. Cheese.

Moist devils food with butter fudge icing.

Oreo crust, french vanilla ice cream and crushed snickers topped with chocolate drizzle and whipped cream.

The Best! Made in house, rich smooth and creamy.

Our own special recipe served warm with french vanilla ice cream.

A St. Louis classic.

Three scoops of your favorite flavors of french vanilla, strawberry, chocolate or butter pecan.

Our choice of ice cream and topping in a 24 ounce fishbowl. Toppings: Chocolate, strawberry, caramel, marshmallow and raspberry, whipped cream on request.

In a 32 oz. Mug.