Gino's

Prosciutto served with extra-virgin olive oil and fresh basil

chilled shrimp served with homemade cocktail sauce and fresh lemon

freshly sliced tomatoes topped with imported buffalo mozzarella cheese drizzled with olive oil

slices of smoked norwegian salmon topped with diced tomatoes, onions, and capers

chopped carrots, chopped salad, onions, calamari, shrimp, and mussels mixed with lemon and house dressing

beef grilled ravioli topped with parmigiano, served with a side of our tomato sauce

fresh fried calamari lightly floured, sauteed in olive oil, and fresh lemon and marinara dipping sauce

spinach mixed with a balsamic vinaigrette dressing topped with roasted red bell peppers, bacon, portabella, avocado and gorgonzola

fresh shrimp and buffalo mozzarella sliced and tossed with artichokes, tomatoes, olives, and basil in our house dressing

in tomato sauce

eggplant topped in marinara sauce and melted mozzarella

tubular noodles blended with fresh tomato sauce and ricotta cheese then topped with mozzarella cheese and baked in the oven

penne noodles tossed in marinara sauce with italian sausage topped with ricotta cheese and basil

layers of lasagna noodles, seasoned beef and ricotta cheese smothered in tomato sauce and mozzarella cheese

two large tubular noodles stuffed with chicken , beef, and veal topped with tomato sauce and mozzarella

bow tie pasta mixed with smoked salmon and diced onions in a pink sauce with a splash of vodka

angel hair pasta mixed with fresh scallops, jumbo shrimp, pine nuts, sun-dried tomatoes, and fresh diced tomatoes, and mushrooms in olive oil and garlic sauce with a splash of marinara sauce

Linguini in our marinara sauce with mushrooms mixed with fresh mussels, calamari, shrimp and clams

Linguini with fresh clams in marinara sauce or olive oil and garlic

penne pasta with olive oil, fresh tomatoes, red pepper flakes, basil, and fresh garlic

broccoli, olive oil, garlic and mushrooms

shrimp, calamari, clams, mushrooms, mussels in all marinara sauce

arborio rice with olive oil, garlic, fresh grape tomatoes, asparagus, crab, meat, then toped with fresh basil

aborio rice with salsiccia, assorted mushrooms and saffron

chicken breast sauteed in white wine with eggplant, tomatoes, basil, and topped with cheese

chicken breast sauteed in white wine sauce with artichoke hearts and mushrooms

chicken breast sauteed in white wine sauce with mushrooms, oregano, lemon, and red pepper flakes

chicken breasts lightly breaded and grilled topped with olive oil and fresh garlic

lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese

chicken breast stuffed with fresh mozzarella, spinach, and breadcrumbs, breaded and grilled topped with olive oil and garlic

grilled tenderloin baked in the oven with olive oil, marsala wine, sliced potatoes, rosemary, and baby carrots

pork tenderloin sliced breaded and grilled then topped with marsalla wine and cream brulee glazed onion sauce with fresh spinach and mushrooms

center - cut pork chops breaded and grilled topped with rosemary in a white wine sauce with celery, carrots, and onions

porter house steak with onion, olive oil, bell peppers, and mushrooms

a ten - ounce strip steak, breaded and grilled topped with olive oil, fresh garlic, and lemon

an eight - ounce filet, marinara with olive oil, garlic, and fresh lemon

provini veal sauteed in white wine and lemon juice with assorted mushrooms

provini veal breaded and topped with tomato sauce and melted mozzarella cheese

provini veal rolled with salami, pine nuts, fresh mozzarella, breaded and grilled topped with olive oil, garlic, and sauteed onions

provini veal sauteed in marsala wine sauce with red bell peppers, mushrooms, and tomatoes

provini veal sauteed in white wine and topped with prosciutto, mozzarella cheese and fresh sage

provini veal sauteed in white wine with pine nuts, porcini, olive oil and button mushrooms

two six - ounce veal chops breaded and grilled topped with olive oil and garlic

cod filet sauteed with olive oil, onions potatoes, fresh tomatoes, and basil

breaded and grilled topped with fresh tomatoes, olive oil and garlic

Tilapia filet baked with olive oil, sliced gold potatoes, fresh herbs, and lemon

fresh shrimp, breaded and grilled topped with olive oil and garlic with fresh lemon

fresh shrimp, breaded filet breaded and grilled topped with olive oil, garlic, fresh lemon capers

an assortment of fresh seafood (shrimp, calamari, clams, mussels, and scallops) in a light broth with a touch of marinara sauce

prepared in a deep-dish backers pan with marinara sauce and mozzarella cheese

traditional new york style pizza topped with tomato sauce and mozzarella cheese