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Parmigiano and lemon aioli. Classic.
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Parmigiano reggiano, gorgonzola and ricotta salata, olives
Olives, capers, pine nuts & raisins.
Ciabatta broiled with varying toppings.
Red wine shallot marmalade, focaccia.
House-cured with grappa, sour cream & onion, baguette
Goat cheese, balsamic vinegar
Parmigiano, mushrooms, capers, oil.
Herbed lemon-wine-garlic broth
Season's best tomatoes, fresh mozzarella, basil vinaigrette
Thin-sliced fennel root, Parmigiano, & mushrooms, lemon vinaigrette.
Black olives, red onion, olive oil and vinegar.
Red hearts of palm, tomato and a hard-boiled egg on lettuce with a special parsley-radish dressing.
Tomato, artichoke, olives, lemon vinaigrette
Gorgonzola, pine nuts, raisins, balsamic vinaigrette.
Red onion, thyme, & fennel served on lettuce with egg and tomato garnish
Cheese, mushrooms, peas, parmigiano
Fresh Atlantic mussels, spicy tomato, marjoram, garlic
Traditional Piedmont stew of bell peppers, onions, tomatoes with fresh garden basil. Served at room temp
House Italian sausage, tangy tomato sauce, over fettuccine, parmigiano
Eggplant stew with tomato, capers, olives, herbed ricotta cheese
Finely ground veal in a traditional Romagnese Bolognese sauce
Roasted with seasonal greens & vegetables
Petite tender cut, balsamic reduction & mashed potatoes
Citrus-garlic-clove marinated, grilled chicken breast, pureed vegetable sauce, vegetables, & mashed potatoes.
Slices of eggplant rolled & stuffed with herbed ricotta cheese. Baked with house tomato sauce
Marinated artichoke hearts, mild cherry peppers, & mozzarella on ciabatta, served with a mixed green salad
Baked Italian ham & mozzarella cheese on open-faced ciabatta with a mixed green salad
Genoa salami, coppa ham, mortadella, mozzarella cheese on French bread, with lettuce and tomato
Spinach pie with ricotta, mozzarella, mushrooms, & roasted peppers. Mixed Green salad
Neapolitan meat & cheese pie, salami, pepperoni, ricotta & mozzarella. Mixed Green Salad
Roasted portobello mushrooms & sweet red bell peppers, mozzarella cheese.
Parmigiano and lemon aioli. Classic.
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Parmigiano reggiano, gorgonzola and ricotta salata, olives
Olives, capers, pine nuts & raisins
Ciabatta broiled with varying toppings
Red wine shallot marmelade, focacci.
House-cured with grappa, sour cream & onion, baguette
Goat cheese, balsamic vinegar
Parmigiano, mushrooms, capers, oil.
Herbed lemon-wine-garlic broth
Season's best tomatoes, fresh mozzarella, basil vinaigrette.
Arugula, walnut oil vinaigrette, Bulgarian Feta.
Arugula, ricotta salata, almonds, fig vinaigrette.
Tomato, artichoke, olives, lemon vinaigrette
Lemon, allspice, parsley, mint, green onion, asiago crisp basket.
Gorgonzola, pine nuts, raisins, balsamic vinaigrette.
Chicken breast, mushroom, aromatic vegetables, raisins, pine nuts, balsamic and sweet vermouth reduction
Natural chicken, creamed wine-mustard sauce, potato mash
Grilled. Crispy potato frico and rosemary cannellini beans
Polenta, seasonal greens, vegetables
Herbs, garlic & wine, mozzarella and gorgonzola, raisins and pine nuts, Pureed bell pepper coulis sauce
Sliced tenderloin, brandy-flamed mushrooms, cream sauce
Root, hustle pork, horseradish glaze, sweet potato, sweet corn, brussels sprouts.
Beef, mushrooms, peas, prosciutto
Shrimp, calamari & mussels, spicy tomato, marjoram, garlic.
Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce
Eggplant stew with tomato, capers, olives, herbed ricotta cheese
Shrimp, tomato, garlic, and spinach
Shiitake, cremini and oyster mushrooms, garlic, rosemary, parmigiano
Veal, tomato, cream, and pecorino cheese
A varying preparation
Housemade soup, daily
Tomato-basil sauce, parmigiano
Basil, garlic, pine nuts, parmigiano
Flatbread with herbed ricotta, marinated artichokes
Grappa rubbed, with capers, red onion, sour cream and baguette toast
A platter of italian cheese, with seasonal fruit
Shrimp, bell pepper, zucchini and basil
Guanciale, roasted garlic & pecorino cheese
Fresh fruit, yogurt and granola
All natural, thick-cut, hickory smoked.
Spiced rosemary and fennel ham.
Spinach, marinated artichokes, tomato
Two soft-poached eggs, breakfast potatoes, fennel & fresh salmon
Two soft-poached eggs, tangy tomato sauce, mushrooms & grilled ciabatta
Grilled polenta, fresh mozzarella, two poached eggs, zucchini, squash & red pepper
Brioche bread dipped in vanilla-nutmeg batter. House syrup