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  • Gianino's

Gianino's

(314) 821-4140

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  • 3735 S Lindbergh Blvd, Saint Louis, MO 63127
  • Restaurant website
  • Italian
  • Gianino's

  • (314) 821-4140
  • Menu
  • Sandwiches
    Served with a soup or salad and pasta or fries.
    • Meatball

      Mama mia atsa spicy

    • Roast Beef

      seasoned with herbs and spices

    • Italian Supreme

      roast beef, cheese, ham and salami, served with onion, pepperoncini, lettuce and tomato

    • Fish Sandwich

      served with fries

    • Hamburger Deluxe with Cheese

      served with sliced onion, lettuce and tomato

    • Grilled Chicken with Cheese

      served on a soft roll with lettuce, tomato and provel cheese

    • Italian Sausage with Cheese

      served with provel cheese, sauteed green peppers, onions and marinara sauce

  • Appetizers
    • American Skins (5) $7.15

      Provel cheese, bacon bits, green onion with sour cream dip.

    • Toasted Ravioli (9) $7.15

      Served with marinara sauce.

    • Melanzane Fritti $7.15

      Lightly breaded and fried eggplant strips. Served with lemon wedges and marinara sauce.

    • Melanzane Parmigiano $7.00

      Baked eggplant with marinara, provel and parmigiano.

    • Chicken Wings $7.15

      Served with gianino's special sauce.

    • Cheese Garlic Bread (4) $4.50

      Thick slices spread with garlic butter and provel cheese.

    • Toasted Canneloni (6) $7.15

      Served with marinara sauce.

  • Soups
    • Minestrone Soup $3.35

      Italian vegetable.

    • Soup Of The Day $3.35

  • Salads
    Dressings: house , oil & vinegar , ranch dry roquefort cheese $0.80 extra sour cream $0.55 extra to add chicken or shrimp to salad $3.90 extra.
    • House Salad $7.50

      Iceberg & leaf lettuce with provel and parmesan cheeses, green onion and pimentos.

    • Chef Salad $8.25

      Deluxe, topped with provel and parmesan cheeses with added salami, ham, hard cooked egg, pepperoncini and tomato wedges.

    • Sicilian Tomato Salad $7.70

      Sliced tomatoes topped with red onion, anchovy, blue cheese crumbles, served with olive oil and wine vinegar dressing.

    • Steak Sandwich $9.75

      breaded medallions of beef served with sauteed onion, green peppers and cheese

  • Pasta Rosso
    Tomato sauce topped with parmigiano cheese served with a dinner salad wine suggestions: cabernet, chianti. To add chicken to any pasta $3.90 extra.
    • Mostaccioli With Meat Sauce $12.35

    • Baked Lasagna $13.65

      Layered noodles with meat, ricotta and provel cheeses.

    • Canneloni (3) $12.90

      Three rolled pasta noodles stuffed with meat, topped with marinara and cream sauces.

    • Tortellini $12.90

      Pasta stuffed with meat, topped with marinara sauce and mushrooms.

    • Ravioli $12.35

      Pasta pillows stuffed with meat, topped with marinara sauce.

    • Spaghetti Con Polpette $12.20

      Pasta with meatballs or meat sauce.

    • Spaghetti Con Melanzane $12.30

      Pasta with eggplant, topped with marinara sauce.

    • Linguini Con Vongole $13.65

      Pasta topped with marinara sauce, sea clams and mushrooms.

  • Pasta Bianco
    Cream sauce served with a dinner salad wine suggestions: white zinfandel, chardonnany. To add chicken to any pasta $3.90 extra.
    • Fettucine Alfredo $13.65

      Noodles in rich cream sauce.

    • Fettucine Carbonara $13.15

      Noodles with egg and prosclutto ham.

    • Cavatelli Con Broccoli $13.55

      Shell pasta with broccoli and mushrooms.

    • Cavatelli Con Piselli $13.55

      Shell pasta with peas and mushrooms.

    • Ravioli $12.35

      Pasta pillows stuffed with meat, topped with cream sauce.

    • Tortellini Alfredo $13.55

      Pasta stuffed with meat in a creamy sauce with mushrooms.

    • Canneloni (2) $13.55

      Two rolled pasta noodles stuffed with meat, topped with fresh mushrooms and cream sauce.

    • Linguini Tutamare $14.75

      Noodles with shrimp, sea clams, crabmeat, and mushrooms, with garlic cream sauce.

    • Cavatelle con Cavolfiore $9.25

      Shell pasta with cauliflower and mushrooms.

    • Manicotti $10.50

      Three rolled pasta noodles stuffed with ricotta cheese

  • Lite Pasta
    Garlic butter sauce served with a dinner salad wine suggestions: chardonnany, white zinfandel.
    • Linguini Con Pesce $14.45

      Shrimp, crabmeat, clams in a fish stock, butter, garlic and fresh mushrooms.

    • Light Primavera $14.45

      Grilled chicken breast topped with broccoli, cauliflower, tomatoes, peas, carrots and mushrooms in a lightly seasoned stock.

    • Vegetarian Primavera $12.35

      Broccoli, cauliflower, tomatoes, peas, carrots and mushrooms in a lightly seasoned stock.

    • Spaghetti Primavera

      pasta with mixed vegatables in chicken stock with garlic and butter

    • Linguini con Vongole $10.50

      Pasta with clams and mushrooms in fish stock with garlic and butter

    • Chicken Portobella

      Grilled chicken with linguini noodles, sundried tomatoes, spinach and portabellamushrooms in a butter garlic sauce

  • Steak
    Served with a dinner salad and pasta or baked potato wine suggestions: cabernet, chianti, rose, lambrusco not responsible for tenderness of well done steaks.
    • Strip Flamma $20.50

      Charbroiled strip sirloin.

    • Strip Sotto Flamma $20.50

      Strip sirloin topped with lemon, butter, white wine, mushrooms and garlic.

    • Strip Modiga $20.50

      Breaded strip sirloin, charbroiled, topped with provel cheese, lemon, butter, white wine, mushrooms and garlic.

    • Beef Sotto $17.45

      Breaded and charbroiled medallions of beef, covered with provel cheese, mushrooms and lemon butter garlic sauce.

    • Beef Marsala $17.45

      Breaded medallions of beef, topped with provel cheese, mushrooms and marsala wine sauce.

  • Boneless Breast Of Chicken
    Served with a dinner salad and pasta or baked potato wine suggestions: chardonnay, white zinfandel, lambrusco.
    • Chicken Parmigiano $17.50

      Breaded, fried, topped with marinara sauce, provel cheese and parmigiano.

    • Chicken Modiga $17.50

      Breaded, charbroiled, topped with lemon butter garlic sauce, provel cheese and fresh mushrooms.

    • Chicken Marsala $17.50

      Lightly breaded, fried, topped with provel cheese and mushrooms in a marsala sauce.

    • Chicken Gianino $17.50

      Charbroiled, topped with white wine, lemon, butter, and garlic sauce with provel cheese, fresh broccoli and mushrooms.

    • Chicken Speidini $17.50

      Lightly breaded marinated cubes of chicken, skewered, charbroiled, topped with garlic butter sauce and lemon wedges.

  • Veal
    Served with a dinner salad and pasta or baked potato wine suggestions: chardonnay, white zinfandel, lambrusco.
    • Veal Parmigiano $18.95

      Breaded, topped with marinara sauce, provel cheese and parmigiano.

    • Veal Picatta $18.50

      Floured and sauteed, topped with a white wine lemon butter caper sauce.

    • Veal Oscar $19.50

      Lightly breaded and sauteed, topped with white wine lemon butter sauce, with crab meat and asparagus.

  • Seafood
    Served with a dinner salad and pasta or baked potato wine suggestions: chardonnay, white zinfandel, lambrusco.
    • Tilapia Cardinale $15.95

      Fried or baked, lightly breaded, topped with peas, mushrooms, and white wine, with crab meat and asparagus.

    • Tilapia $15.75

      Fried or baked, lightly breaded with tarter or cocktail sauce and lemon wedges.

  • Specialty Pizzas
    • Joyce's Hot & Spicy $12.10+

      Taco beef, jalapeno, onion, topped with fresh lettuce and tomatoes.

    • Deluxe $12.10+

      Sausage, mushroom, pepperoni, green pepper, onion.

    • Newell's Special $12.10+

      Hamburger, bacon, pepperoni, green pepper, onion.

    • Don's Special $12.10+

      Canadian bacon, sausage, mushroom, onion.

    • Eggplant $12.10+

      Eggplant with sliced tomato and provel cheese.

    • Sonny Delight BBQ Chicken $12.10+

      Bbq chicken, green peppers, onions with bbq sauce base.

    • Cajun Shrimp $12.10+

      Blackened shrimp, green pepper, red pepper, onion, tomato.

  • Light Pizza
    • Chicken Fajita $12.10+

      Topped with green peppers, onions, salsa & tomato, and marinated chicken.

    • Veggie $12.10+

      Green pepper, onion, mushroom, black olive, tomato, broccoli.

  • Pizza
    • Cheese $9.25+

    • Additional Topping $1.30+

    • Available Toppings

      Onionbacon, pepperoni, black olive, sausage, hamburger, green pepper, anchovy canadian bacon, green deli olive, shrimp, extra cheese, mushroom, tomato, chicken, jalapeno. For chicken or shrimp $3.90 extra.

  • Desserts
    • Desserts $3.50

      Vanilla ice cream, spumoni, cheese cake, cannoli. Ask about dessert specials.

  • Beverages
    • Beverages $2.25

      Coffee, tea, decaf, milk, lemonade, coke, diet coke, root beer, 7-up, can diet, 7-up, dr. pepper.

Menu for Gianino's provided by Allmenus.com

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