Tortillaria

Freshly mashed avocados with tomato, onion, cilantro and lime.

White cheese dip spiked with mexican cerveza and serrano chile

Black beans simmered with spices topped with cilantro and mexican crema

Our queso topped with house made chorizo sausage

Two fried flour turnovers filled with black beans, tomato, onion and cheese, served with chipotle dipping sauce

Three corn tortillas rolled with chicken tinga and fried crisp, seved with chipotle dipping sauce

Corn tortillas, shredded beef, cheese, earthy ancho chile sauce

Corn tortillas, shredded chicken, cheese, earthly ancho chile sauce

Corn tortillas, shredded pork, cheese, spicy tomatillo sauce

Corn tortillas, cheese, black bean sauce, cilantro, mexican crema

Shredded chicken breast in a spicy chipotle tomato sauce

Shredded beef braised with tomatoes, onions and spices.

Pork shoulder roasted in banana leaves with achiotte

Grilled marinated flank steak

Grilled marinated chicken breast

Dos equis amber ale battered tilapia with chipotle baja sauce

Beer battered shrimp with caribbean mango salsa

Grilled portobello mushrooms and avocado

Slow roasted pork with ancho chile sauce

Grilled marinated flank steak

Breaded chicken breast and avocado

Dos equis amber ale battered tilapia

Handmade corn tortilla or flour tortilla, lettuce, pico de gallo, queso fresco

Grilled portobello, fiery arbol salsa, smashed black beans, avocado, lettuce, tortilla strips, handmade corn tortilla

Grilled steak, onion, cilantro, handmade corn tortilla

Chorizo sausage, crema, mango salsa, queso fresco, handmade corn tortilla

Beer battered tilapia, chipotle baja sauce, lettuce, pico de gallo, queso fresco, handmade corn tortillas

Grilled tilapia, baja sauce, avocado, lettuce, pico de gallo, queso fresco, flour tortillas.

Beer battered shrimp, mango salsa, avocado, lettuce, flour tortilla

Black beans, simmered and pureed.

Vegetarian refried black beans

Pinto beans simmered with chiles, bacon and chorizo

Traditional rice cooked with tomato broth.

Half a corn on the cob with garlic lime mayo and queso fresco