Chopped mixed greens, crispy prosciutto, egg, white cheddar, and balsamic vinaigrette.

With cilantro pesto, side of fresh fruit and focaccia bread.

Romaine, arugula blend, lump crab, pimento, avocado and caper remoulade.

Romaine, sourdough croutons, Parmesan cheese and Caesar dressing.

Baby arugula, smoked goat cheese, poached apple, toasted pecans and vanilla-infused rye whiskey vinaigrette.

Tony's Family Farms tomatoes, mozzarella, basil, olive oil and balsamic.

Comes with your choice of cut served with 2 eggs any style and breakfast potatoes.

Buttermilk biscuits with pork-sage gravy.

2 eggs, bacon, and toast served with breakfast potatoes.

3 eggs, bacon, spinach, tomato, white cheddar and served with breakfast potatoes.

3 eggs, shrimp, chorizo, mushroom, red pepper, pepper Jack cheese and served with breakfast potatoes.

3 eggs, steak, mushrooms, shallots, asparagus, boursin cheese and served with breakfast potatoes.

Chef-prepared deep dish quiche, served with fruit or a side salad.

2 poached eggs, choice of Canadian bacon or crab cake, hollandaise and English muffin.

Eggs, bistro steak, tomato salsa, chorizo, potato, pepper and shallot.

Served with pepper Jack grits, sautéed spinach, topped with an Old Grand-Dad bonded bourbon-herb sauce.

Breaded filet mignon, country gravy, over easy egg and served with hash browns.

Shrimp, peppers, tomatoes, bacon, white cheddar and pepper Jack cheese.

3 eggs, shrimp, and ouille, mushroom, red pepper and pepper jack cheese.

3 eggs, potato, kale and white cheddar.

Traditional Mexican tortilla casserole with egg, chicken, Gruyere cheese, fire-roasted and tomato salsa.

Fried chicken, waffle, honey pecans, and maple butter.

Vanilla wafer-crusted waffle, caramel sauce, strawberries and bananas.

Graham cracker-crusted pancakes, cream cheese sauce and berry coulis.

Oreo cookie crumb pancakes, chocolate crème anglaise and marshmallow.

Bourbon apples, orange zest creme anglaise and luxardo cherry syrup.

Mascarpone cheese, blackberry compote and baguette.

Cinnamon sourdough toast, apple jam and vanilla bean whipped cream.

Orange sourdough toast, caramelized bananas, and vanilla ice cream.

Traditional French toast topped with berry coulis, fresh seasonal berries and white chocolate ganache.

Fried egg, Canadian bacon, maple bacon, turkey, cheddar cheese, American cheese, fried jalapeno, Cajun mayo, jalapeno cheddar bread and served with breakfast potatoes.

Fried chicken, pimento cheese and buttermilk biscuit.

Cajun remoulade, pickles, bourbon BBQ sauce and jalapeno cheddar bun.

Smoked bacon, iceberg lettuce, tomato, avocado, avocado mayo, sourdough and served with breakfast potatoes.

Char crust black Angus beef, American cheese, tomato, onion, lettuce and mayo with bourbon potato wedges.

Cajun bacon, sweet bacon, smoked bacon, Cajun remoulade and white cheddar and American cheese.

Fried tomato, bacon, egg, spinach, Cajun remoulade and sourdough bread.

Black Angus beef, crispy pork belly, white cheddar, BBQ sauce, fried jalapeno and crispy onions with potato wedges.

Fried shrimp, shredded lettuce, tomato, Cajun aioli and baguette.

Steak tips, scrambled eggs, mushrooms, peppers, onions, white cheddar and baguette.

Today's breads with choice of 3 butters.

Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles and sourdough.

Served with tajin.

Served with ranch dressing and pickles.

"Char crust" roasted beef marrow bone, apple-fennel mostarda, toasted focaccia and baby arugula.

Stuffed with beef tips, spinach, cream cheese, garlic, onions and tomato basil cream sauce.

Shallots, bell peppers, tomatoes, garlic-wine sauce and grilled sourdough. Can be made gluten free upon request.

Cajun remoulade, pickles, bourbon BBQ sauce and jalapeno cheddar bun.

Cajun aioli and spicy flash fried spinach.

Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles and sourdough. Can be made gluten free upon request.

Shrimp, peppers, tomatoes, bacon, white cheddar and pepper Jack cheese. Can be made gluten free upon request.

4 cheeses, seasonal jam, local honey, and bread.

Today's breads with choice of 3 butters.

Nebraska-raised Imperial wagyu beef, jalapeno cheese sauce, avocado, salsa, green onions and cilantro sour cream.

Served with cheddar cheese sauce, jalapeno cheese sauce and tomato vodka sauce.

Served with honey sriracha dipping sauce.

Served with cheddar cheese sauce, bacon, sour cream, green onions and red peppers.

Smoked BBQ sauce and Carolina slaw.

Short rib, roasted vegetables and smashed potato patties, breaded and fried and served with a whiskey dipping sauce.

Chopped mixed greens, crispy prosciutto, egg, white cheddar, and balsamic vinaigrette.

Romaine, sourdough croutons, Parmesan and Caesar dressing.

Iceberg, bleu cheese, avocado, bacon, tomato, corn, red onion and ranch dressing.

Romaine and arugula blend, lump crab, pimento, avocado and caper remoulade.

Baby arugula, smoked goat cheese, poached apple, toasted pecans and vanilla infused rye whiskey vinaigrette.

Baby spinach, fresh strawberries, spicy pecans, golden beets, goat cheese, and strawberry vinaigrette.

Please call the restaurant for today's selection.

Tony's Family Farms tomatoes, mozzarella, basil, olive oil and balsamic.

Includes house or Caesar salad, choice of side and butter. Add mushroom saute, bleu cheese crumbles, hollandaise for additional charge.

Includes house or Caesar salad, choice of side and butter. Add mushroom saute, bleu cheese crumbles, hollandaise for additional charge.

Includes house or Caesar salad, choice of side and butter. Add mushroom saute, bleu cheese crumbles, hollandaise for additional charge.

Includes house or Caesar salad, choice of side and butter. Add mushroom saute, bleu cheese crumbles, hollandaise for additional charge.

Gamlin mashed potatoes, asparagus, crispy onions and boursin butter.

Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crab meat and hollandaise sauce.

"Char crust", bleu cheese butter and white cheddar potato gratin.

Served with mashed potatoes, julienne vegetables, garlic Parmesan butter, red wine reduction and crispy onions.

1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed. Served with choice of salad, choice of side and butter.

Pineapple and chili marinade over Yukon gold potato hash and chimichurri sauce.

Served with signature steak seasoning, smashed red potatoes, sauteed spinach with garlic and bacon and mushroom butter sauce.

Served with pepper Jack grits, sauteed spinach, topped with an Old Grand-Dad bonded bourbon-herb sauce. Can be made gluten free upon request.

Pan seared, rosemary buerre blanc sauce, served over a bacon and spinach potato cake.

Smoked, bone-in pork butt, Saint Louis BBQ sauce, beer braised onion butter and Gamlin mashed potatoes with bacon.

Southern fried chicken breast over mashed potatoes, pork sage gravy and sauteed Brussels sprouts. Can be made gluten free upon request.

Herbed fettuccini, mushrooms, shallots, asparagus, Alfredo sauce and Parmesan.

Served with sweet corn and asparagus risotto. Can be made gluten free upon request.

Served with fennel and chorizo hash, fennel cream. Can be made gluten free upon request.

Pan seared with carrot purée, asparagus, and radish salad.

Served with smashed red potatoes, braised red cabbage, roasted apple and whiskey glaze.

Norwegian salmon, squid-ink pasta, bleu cheese, bacon and cream.

Crispy seared duck breast, butternut squash risotto, ginger glazed heirloom carrots and blackberry sage coulis.

Saffron poached cauliflower, spring vegetable ragout, saffron butter sauce, ancho chili oil and toasted almonds.

Stewed grass-fed beef, mashed potatoes, vegetables and puff pastry.

Comes with shallots, chives, and brown butter.

Elbow pasta with seasonal farm fresh veggies and garlic-herb butter sauce.

Comes with peas, asparagus, spinach, and Parmesan.

Seasonal vegetables, tomato basil cream sauce, couscous and Parmesan.

Served with shallots and chives. Can be made gluten free upon request.

Can be made gluten free upon request.

Can be made gluten free upon request.

Served with bacon, garlic-herb butter and Parmesan. Can be made gluten free upon request.

Served with garlic and wine sauce. Can be made gluten free upon request.

Served with spicy hollandaise sauce.

With caramelized onions and garlic.

With whiskey, brown sugar and almonds.

Can be made gluten free upon request.

Served with ranch dressing and house-made pickles.

"Char crust" roasted beef marrow bone, apple-fennel mostarda, toasted focaccia and baby arugula.

Stuffed with beef tips, spinach, cream cheese, garlic, onions and tomato basil cream sauce.

Shallots, bell peppers, tomatoes, garlic-wine sauce and grilled sourdough.

Cajun remoulade, pickles, bourbon BBQ sauce and jalapeno cheddar bun.

Cajun aioli, spicy flash and fried spinach.

Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, house pickles and sourdough.

Shrimp, peppers, tomatoes, bacon, white cheddar and pepper Jack cheese.

4 cheeses, seasonal jam, local honey and bread.

Today's breads with choice of 3 butters.

Smoked BBQ sauce and Carolina slaw.

Short rib, roasted vegetables and smashed potato patties, breaded and fried, served with a whiskey dipping sauce.

Please call the restaurant for today's selection.

Chopped mixed greens, crispy prosciutto, egg, white cheddar, and balsamic vinaigrette.

Romaine, sourdough croutons, Parmesan and Caesar dressing.

Iceberg lettuce, blue cheese, avocado, bacon, tomato, corn, red onion and Mayfair dressing.

Asparagus, red onions, sauteed shrimp, spicy pecans, dried cranberries, Parmesan and Mayfair dressing.

Blackened beef medallions, romaine, cucumber, avocado, tomato, red onion, pepperoncini, feta and red wine vinaigrette.

Baby spinach, fresh strawberries, spicy pecans, golden beets, goat cheese, and strawberry vinaigrette.

Romaine and arugula blend, lump crab, pimento, avocado and caper remoulade.

Iceberg, bleu cheese, avocado, bacon, tomato, corn, red onion and ranch dressing.

Blackened beef medallions, butter-Parmesan grilled romaine, pimento, bleu cheese crumbles, fried capers, sourdough croutons and balsamic reduction.

Baby arugula, smoked goat cheese, poached apple, toasted pecans and vanilla infused rye whiskey vinaigrette.

Tony's Family Farms tomatoes, mozzarella, basil, olive oil and balsamic.

"Char crust", bleu cheese butter and white cheddar potato gratin.

Gamlin mashed potatoes, asparagus, crispy onions and boursin butter.

Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crab meat and hollandaise sauce.

Served with mashed potatoes, julienne vegetables, garlic-Parmesan butter, red wine reduction and crispy onions.

Served with pepper Jack grits, sauteed spinach, topped with an Old Grand Dad-Bonded bourbon and herb sauce.

Pan seared with carrot puree, asparagus, and radish salad. Served with side salad.

Served with fennel and chorizo hash and fennel cream.

Southern fried chicken breast, over mashed potatoes, pork-sage gravy and sauteed Brussels sprouts.

Herbed fettuccini, mushrooms, shallots, asparagus, Alfredo sauce and Parmesan.

Elbow pasta, bacon, roasted tomato, green onion, cheddar and Boursin cream sauce. Add lobster for additional charge.

Comes with peas, asparagus, spinach, and Parmesan. Served with side salad.

With Parmesan-red pepper mashed potatoes, asparagus, Boursin butter and crispy onions.

With a medley of zucchini, yellow squash, Brussels sprouts, green pepper, and spinach.

Saffron elbow pasta, beef medallions, asparagus, spinach, spicy tomato broth and Parmesan.

Norwegian salmon, squid ink pasta, bleu cheese, bacon and cream.

With pepper jack grits, sauteed spinach, and topped with an Old Grand-Dad Bonded bourbon herb sauce.

Saffron poached cauliflower, spring vegetable ragout, saffron butter sauce, ancho chili oil and toasted almonds.

With Yukon Gold potatoes, andouille, spinach and bell pepper hash and tomato-basil cream sauce.

Pan seared with red pepper mashed potatoes, vegetables and orange butter sauce.

Stewed grass-fed beef, mashed potatoes, vegetable and puff pastry.

With shallots, zucchini, spinach and tomato mascarpone sauce.

Elbow pasta with seasonal farm fresh veggies and garlic-herb butter sauce.

Saffron fettuccine, mushrooms, shallots, asparagus, pesto cream sauce and Parmesan.

Served with Grand Marnier creme anglaise and homemade cinnamon ice cream.

Served with chocolate sauce, white chocolate and dark chocolate ice cream.

Served with chocolate mousse, mixed berry coulis and fresh berries.

Strawberry sorbet.

Chorizo, shallots, bell peppers, tomatoes, spicy garlic herb butter and grilled sourdough.

Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles, and sourdough.

Shrimp, peppers, tomatoes, bacon, white cheddar, and pepper jack cheese.

Kale chiffonade, almonds, golden raisins, dried cranberries, Manchego cheese and lemon vinaigrette.

Romaine, sourdough croutons, Parmesan, and Caesar dressing.

Iceberg , bleu cheese, avocado, bacon, tomato, corn, red onion and Mayfair dressing.

Romaine and arugula blend, lump crab, pimento, avocado, and caper remoulade.

Baby arugula, smoked goat cheese, poached apple, toasted pecans, and vanilla infused rye whiskey vinaigrette.

Served with pepper jack grits, sauteed spinach and Old Grand Dad Bonded bourbon herb sauce.

Served pan seared with carrot puree, asparagus, and radish salad.

Herbed fettuccini, mushrooms, shallots, asparagus, pesto cream sauce, and Parmesan.

Served with butternut squash risotto, and sage oil.

Served with white bean ragout, and fried Brussel sprouts.

With smashed red potatoes, braised red cabbage, roasted apple and whiskey glaze.

Crispy seared duck breast, butternut squash risotto, ginger glazed heirloom carrots and blackberry sage coulis.

Saffron poached cauliflower, spring vegetable ragout, saffron butter sauce, ancho chili oil and toasted almonds.

Served with signature steak seasoning, smashed red potatoes, sauteed spinach with garlic, bacon and mushroom butter sauce.

Gamlin mashed potatoes, asparagus, crispy onions, and Boursin butter. 1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed.

Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crabmeat, and Hollandaise sauce. 1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed.

Char crust, bleu cheese butter, and white cheddar potato gratin. 1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed.

Pineapple and chili marinade over Yukon gold potato hash and chimichurri sauce.

1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed. Served with mashed potatoes, julienne vegetables, garlic Parmesan butter, red wine reduction, and crispy onions.

Served with bacon, garlic-herb butter, and Parmesan.

Comes with garlic-wine sauce, and puff pastry.

Comes with spicy Hollandaise sauce.

With caramelized onions and garlic.

Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles, and sourdough.