Giovanni's On The Hill menu - Saint Louis MO 63110 - (314) 772-5958

Dinner

Antipasti Freddi
- Caponata di Melenzane con Peperoni Rossi Arrostiti
  
  Cold stew of eggplant with capers, olives, onions and balsamic vinegar
- Antipasto Italiano
  
  A variety of imported cheeses, olives, prosciutto, mortadella, genoa salami and grilled vegetables
- Carpaccio di Manzo con Parmigiano e Gocce di Tartufo
  
  Carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrette
- Prosciutto di Parma e Mozzerella Fresca
  
  Prosciutto and fresh mozzerella
- Salmone Affumicato con Marscapone
  
  Norwegian smoked salmon with mascarpone cheese and capers

Insalate
- Insalata di Cesare
  
  Traditional homemade caeser salad
- Insalata della Casa
  
  Assorted greens, cherry tomatoes, and sweet red onions with extra virgin olive oil vinaigrette
- Mozzarella Caprese con Pesto
  
  Beefsteak tomato with bufala mozzarella, fresh basil pesto with extra virgin olive oil and balsamic vinegar

Antipasta Caldi
- Zuppa del Giorno
  
  Soup of the day
- Calamari e Zucchini Fritti
  
  Squid and zucchini lightly dusted with semolina flour and flash fried
- Cannellone Amalfitano
  
  Homemade tube pasta stuffed with veal, vegetables finished with bolognese and bechamel sauce
- Gamberoni con Salsa Cognac
  
  Jumbo shrimp and roasted garlic in a brandy cream sauce
- Polpette Molisana
  
  Veal, beef and pork meatball served with tomato puree

La Pasta E Risotto
- Pappardelle alla Bella Oprah
  
  Pasta created for oprah winfrey on her last visit to giovanni's - wide, flat noodles with fresh tomato, basil pesto, and imported ricotta cheese
- Lasagnetta di Melenzane
  
  Traditional lasagna with fresh ricotta cheese, parmigiano cheese, ground beef and fresh tomato
- Linguine alle Vongole Veraci
  
  Linguine with cultivated white water clams and roasted garlic in a white wine sauce
- Cannelloni Amalfitana
  
  Homemade tube pasta stuffed with veal, vegetables finished with bolognese and Bechamel sauce
- Bucatini all'Amatriciana
  
  Tubular pasta with pancetta, sweet onion, tomato, and aged pecorino cheese
- Fettuccine alla Romana con Prosciutto
  
  Homemade fettuccine noodles with prosciutto di parma and fresh parmigiano cheese
- Farfalline del Presidente Reagan
  
  Bow-tie pasta with flakes of salmon and parmigiano cheese in cream sauce
- Rigatoni con Gambaretti al Forno
  
  Oven baked rigatoni pasta with rock shrimp, zucchini and fresh tomato
- Capellini con Aglio e Olio
  
  Thin spaghetti with extra virgin olive oil, fresh garlic and parmigiano cheese
- Gnocchi con Ricotta e Peperoncino
  
  Potato dumplings with ricotta cheese, fresh tomato sauce and red peppers
- Risotto con Aragosta
  
  Arborio rice with lobster and fresh tomato

Specialita Italiane
- Scaloppini di Vitello del Giorno
  
  Veal scaloppini of the day
- Veal Saltimbocca alla Giovanni's
  
  Scaloppini of veal with fresh sage, prosciutto, fontina cheese in a white wine sauce
- Costoletta di Vitello al Tartufo Nero
  
  Marinated, grilled veal chop with black truffle sauce
- Veal Cotoletta alla Parmigiana con Melenzane
  
  Veal cutlet with fresh tomato sauce, fontina cheese and eggplant
- US Prime New York Strip Steak alla Siciliana
  
  16oz prime beef strip steak lightly breaded and grilled
- Filetto di Manzo alla Griglia con Funghetti Trifolati
  
  Grilled filet with sauteed wild mushrooms and fresh rosemary
- Petto di Pollo alla Parmigiano
  
  Chicken breast with fresh tomato and parmigiano cheese
- Involtini di Pollo alla Presidente Bush
  
  Chicken breast stuffed with prosciutto, asiago cheese, and spinach, dusted in bread crumbs