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A bit spicy
With honey-dijon dressing
A bit spicy
A bit spicy
With honey-dijon dressing
A bit spicy
Assorted lettuces, carrots, cucumbers, radishes, red cabbage and red onions. Garnished with tomato
Our house salad with turkey, ham, salami, provel cheese and artichoke hearts. Garnished with black olives, pepperoncini and tomato
Our house salad with celery, green peppers and provel cheese. Garnished with a wedge of hard-boiled egg and tomato
Served with a charboiled boneless chicken breast or a scoop of tuna salad
Bowl of soup with a dinner salad
Bowl of soup with a dinner salad
Award-winning hamburger served on a fresh sesame seed bun
7 oz. All-natural hickory-seasoned hamburger with hickory sauce
Bulgar wheat, mushrooms, onions, broccoli, cooked brown rice, red and yellow bell peppers, anaheim chilies, carrots, salt, garlic, egg whites and rolled oats
1/4 Pound all-beef frank on a bakery bun
Three scrambled eggs, hash brown patties, choice of three bacon strips, three sausage links or three sausage patties, choice of toast wheat or sourdough or buttermilk biscuits
Three scrambled eggs served with hash brown patties and toast wheat or sourdough or buttermilk biscuits
Served with log cabin syrup
Two buttermilk biscuits with sausage gravy
Two pieces with butter and jelly
Served with french bread and butter
Award-winning chili spicy garnished with cheddar cheese
Carrots, onions, celery, broccoli, corn, peas, asparagus, green beans, tomatoes
Hearty, homestyle, all-weather soup
Please ask about our selection
Award-winning hamburger served on a fresh sesame seed bun
100% Pure ground chuck is used in all our hamburgers
7 oz. All-natural hickory-seasoned hamburger with hickory sauce
Smaller version of above, complete with our hickory sauce
Bulgar wheat, mushrooms, onions, broccoli, cooked brown rice, red and yellow bell peppers, anaheim chilies, carrots, salt, garlic, egg whites and rolled oats
Cold roast beef, ham and salami served on large kaiser roll with swiss and provel cheeses, 1000 island, lettuce, tomatoes and red onions
Cucumbers, tomatoes, red onions, avocado, provel cheese, lettuce and durkee's. Served on pumpernickel
Hearty portion of roast beef on french bread, au jus
Large portion of pulled pork with maull's BBQ sauce on a hoagie roll
Seasoned sliced sirlion with choice of cheese on hoagie roll. Add grilled green peppers and onions $0.75
Broiled chicken breast filet with lettuce and tomato
Jerk seasoned chicken breast filet with lettuce and tomato
Cup of soup and grilled cheese sandwich
Cup of soup and grilled cheese sandwich
1/4 Pound all-beef frank on a bakery bun
Split hot dog, topped with swiss cheese and gobs of onions, served on rye
Three scrambled eggs, hash brown patties, choice of three bacon strips, three sausage links or three sausage patties, choice of toast wheat or sourdough or buttermilk biscuits
Three scrambled eggs served with hash brown patties and toast wheat or sourdough or buttermilk biscuits
Served with log cabin syrup
Two buttermilk biscuits with sausage gravy
Griddle-cooked rainbow trout filet, topped with toasted almonds. Served with lemon wedges, rice and a dinner salad
Chicken breast marinated in our spicy jamaican jerk sauce, served over long grain and wild rice with a dinner salad
Hearty portion of macaroni topped with our award-winning spicy chili
Beer-battered halibut strips served with cole slaw and french fries
Red kidney beans, onions, green peppers, tomatoes and celery, lightly spiced. Served over long grain and wild rice with a dinner salad. 2g fat
Lasagna noodles layered with spinach, carrots, broccoli, mushrooms and parmesan, ricotta, mozzarella and romano cheeses in a cream sauce. Topped with bread crumbs. Served with a dinner salad
Hearty portion of macaroni with creamy cheddar cheese sauce served with a dinner salad
Two pieces with butter and jelly
Teriyaki, hot, mild, house BBQ, fried. Served with house ranch or bleu cheese
Lasagna noodles layered with spinach, carrots, broccoli, mushrooms and parmesan, ricotta, mozzarella, and romano cheeses in a cream sauce. Topped with bread crumbs
Seasoned, grilled baby back ribs served with our BBQ sauce
Butterflied chicken breast marinated in jerk spices and stuffed with wild rice. Served with apple chutney sauce
Chicken breast stuffed with mushrooms, onions, thyme, garlic, cream cheese and bread crumbs. Served with a chardonay sauce
Herb seasoned beef rib slowly roasted. Served with aujus and horseradish mousse. Add $1.50 per person
Marinated tuna steak pan seared and topped with orange balsamic vinegar glaze
Grouper fish lightly seasoned with cajun spice and blackened on both sides. Garnished with cilantro corn relish
Chicken breast lightly floured and pan seared. Served in a curry cream sauce, topped with crab meat relish
Breast of chicken marinated in a mesquite marinade and grilled until tender
Pan seared salmon brushed lightly with a honey mustard glaze
Ribeye grilled and topped with steak butter. Add $1.50 per person
Grilled center cut pork chops smothered in a thyme bbq sauce
Pan seared strip steak served in a bordelaise sauce and topped with tobacco onions. Add $1.50 per person
This vegan dish includes red kidney beans, onions, green peppers, tomatoes, and celery. Lightly spiced and served over long grain rice
Grouper fish lightly seasoned with cajun spice and blackened on both sides. Garnished with cilantro corn relish
Chicken breast lightly floured and pan seared. Served in a curry cream sauce, topped with crab meat relish
Seafood sushi served with wasabi sauce
Ham, turkey, and roast beef accompanied with american and provel slices, bread and condiments
Cubed pepper, monteray jack, swiss and provel cheese served with gourmet crackers
Pineapple, catalope, honeydew, grapes, and strawberries. note: some fruit is seasonal
Broccoli, cauliflower, carrots, celery, artichokes, cherry tomatoes
Little smokies with house BBQ sauce
Medium sized shrimp served with cocktail sauce
Club sandwich, tomato & provolone, and turkey bacon ranch rolled in cracker bread