Schneithorst's Restaurant & Bar

Two eggs, American cheese, choice of meat, hash browns and toast.

Your style of egg, breakfast meat and toast.

8oz certified Angus beef® patty served with 2 slices of bacon, pepper jack cheeseand 1 egg over easy served open face on white toast with hash browns.

Two eggs, hash browns, toast and your choice of meat: 3 slices of bacon, 3 slices of ham, 3 sausage patties, 3 Turkey sausage patties or 4 sausage links.

Two eggs, hashbrowns and biscuit and gravy.

Your choice of eggs, hash and toast.

9 ounce certified Angus beef® strip steak with 2 eggs, hash browns and toast.

Your choice of eggs, breakfast meat and toast.

Two eggs, hash browns and toast.

Three slices of G & W bratwurst with two eggs, hash browns and toast.

Your choice of any three: bacon, ham, sausage, mushrooms, onions, spinach, green peppers, tomatoes, cheese. Served with choice of toast and hash browns.

Eggs, pan cakes, sausage links and bacon.

Breaded lightly and tossed in hot sauce or sweet and spicy Barbeque sauce.

G and W landjaegger beef stick, black forest ham and machmacher liverwurst and German cheeses, served with a smorgasbord of dusseldorf mustard, haus pickles and toasted rye points.

Topped with grated parmesan and served with French onion sour creme.

Sliced German sausage served with steamed sauerkraut grilled onions, rye toast points and German mustard.

A St. Louis favorite since 1956! These jumbo sized onion rings are hand-breaded and fried to a golden crisp.

Served with grilled flat bread and kalamata olives.

Crispy cakes mixed with spinach, roasted red peppers and Swiss cheese. Served with a tart cranberry chutney and a sweet applesauce.

Pride of the ocean, served with house made spicy cocktail sauce.

St. Louis favorite, sprinkled with parmesan and served with marinara.

Mama's soft pretzels served with Baron cheese sauce.

Mixed greens with grape tomatoes, sliced red onions, shredded parmesan cheese and croutons.

Mixed greens with chopped bacon, ham, Turkey, tomatoes, kalamata olives, bleu cheese, crumbles, avocado and diced egg.

Your choice of half a BLT, Turkey sandwich, chicken salad sandwich or tuna salad sandwich paired with a cup of soup, dinner salad or a small Caesar salad.

An 8 ounce certified Angus beef® patty served on a kaiser bun with lettuce, tomato and onion.

An 8 ounce certified Angus beef® patty with grilled onions, Swiss cheese and 1000 island dressing on grilled rye.

Two certified Angus beef® patties crowned with American cheese, lettuce, onion, pickle chips and our special sauce. Served on a toasted triple decker wheat bun.

A half-pound of Italian bratwurst served with grilled onion and provolone cheese on a pretzel bun with a side of German mustard.

An 8 ounce certified Angus beef® patty served open -faced on a pretzel bun with 2 of our house made onion rings, bacon strips and Baron cheese sauce.

Range- fed bison patty from Sayersbrook farm, served on whole wheat bun with lettuce, tomato, onionand special sauce.

Marinated chicken breast grilled and served with lettuce, tomato and onion on kaiser bun.

Hand-breaded cod filets served on a toasted kaiser bun with tartar sauce and a lemon wedge.

Two bratwurst or knackwurst links butterflied and lightly grilled served with sauerkraut and German mustard on the side, all on a grilled hoagie bun.

6oz Turkey patty served on a wheat bun with lettuce, tomato and onion.

In house oven-roasted Turkey breast served with three slices of toasted bread, two slices of bacon, lettuce, tomato and mayo.

Served on croissant with lettuce and tomato.

Served on croissant with lettuce and tomato.

Braunschweiger served on rye toast with crisp bacon, lettuce, tomatoes, red onionsand mayo.

Choice of corned beef, Turkey or knackwurst with sauerkraut, 1000 island and Swiss cheese on rye bread.

Loaded bacon sandwich with crisp lettuce, tomato and mayo.

Cajun-seasoned Atlantic salmon grilled and served on a whole wheat bun with a side of our special sauce.

Poached shrimp sandwich with bacon, lettuce, tomato, avocadoand lemon caper aioli.

Your choice of bread, cheese and a side.

Our jumbo frank topped with bacon and American cheese, served with your choice of side.

Our Turkey sandwich. Choose your bread and a side.

Made with caramel brandied apples and topped with powdered sugar.

Pork loin pounded thin, lightly breaded and pan-fried. Topped with lemon sauce and served with haus spaetzle and red cabbage.

Beef flank steak marinated for 48 hours in burgundy, red wine vinegar and spices then slow-braised until fork tender. Served with haus spaetzle, red cabbage and sauerbraten gravy.

In haus-roasted Turkey breast with dressing, cranberry sauce, mashed potatoes, green beans and gravy.

Pan- fried chicken, served with lemon caper sauce, spaetzle and red cabbage.

Served with mashed potatoes, green beans and German brown gravy.

Cod strips dipped in our house made beer batter and deep -fried to a golden brown. Served with steak fries and coleslaw.

A tasting of traditional G and W bratwurst and knackwurst served with haus spaetzle German mustard and red cabbage.

A 7 ounce cut of salmon lightly grilled and served with lemon dill cream sauce, wild rice and choice of vegetables.

Roasted marinated chicken with potato gnocchi served with paprika gravy, onions and peppers.

7 ounce certified Angus beef® filet grilled to your liking and served with choice of starch.

Medallions of tender veal pounded thin, pan fried and topped with a lemon caper sauce. Served with haus spaetzle and cabbage.

Egg noodles covered in our rich mushroom beef ragout sauce and topped with sour cream.

Crispy fish sandwich.

Chicken strips.

Grilled cheese.

Peanut butter and jelly sandwich.

Two pancakes & two pieces of bacon or sausage.

One egg & two pieces of bacon or sausage & toast.

French toast & two pieces of bacon or sausage.

Served with caramel sauce.

Served with caramel sauce.

Italian style coffee served in a demi-tasse.

Espresso and steamed milk served in our special coffee cup choice of hazelnut irish cream.

Espresso, steamed milk and frothy milk on top.

Espresso diluted with hot water.

A reach and creamy blend of your syrup flavor, milk and ice.

Vanilla, mocha and hazelnut creme.

A blend of cream, vanilla syrup and ice.

A blend of cream, orange syrup and ice.