Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Hot boiled cereal with shredded beef.
Savory soup with a grain base with chicken.
Savory soup with a grain base with seafood.
Crispy dough filled with shrimp, minced vegetables.
Thin flat cake with young mild onions.
Crispy dough filled with minced vegetables.
Crispy dough filled with pork, minced vegetables.
Crescent-shaped dumpling with pork and vegetable.
Fried wonton wrapper filled with crab and cream cheese.
Filled wrap made from lettuce.
Squid.
Broiled or roasted pork.
Soybeans.
Stuffed Chinese shrimp and pork dumplings. Hot and spicy.
Savory soup with dumplings.
Stuffed dough with shrimp.
Steamed dumpling with shrimp.
A cut of meat from the bottom section of the ribs.
Dim sum filled with pork.
Filled dough with seafood.
Muscle lining of a cow stomach.
Dim sum filled with custard.
Chicken in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Slow cooked in liquid. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Chicken battered and cooked in a sweet orange sauce.
Chicken seasoned with pepper sauce. Hot and spicy.
Stir-fried dish with poultry.
Marinated and stir fried. Hot and spicy.
Poultry with snow peas.
Poultry with snow vegetable.
Spicy stir-fry. Hot and spicy.
Poultry with cashew.
Duck cooked until crispy and covered in a sweet and savory sauce.
Savory soup from the liquid of cooked bones.
Cooked over dry heat.
Beef in a sweet sauce served with sesame seeds.
Ball of seasoned meat.
Beef battered and cooked in a sweet orange sauce.
Fried in a small amount of very hot oil while being stirred or tossed. Make it spicy upon request.
Beef marinated and stir-fried. Hot and spicy.
Stir-fried dish with beef.
Beef marinated and stir-fried. Hot and spicy.
Beef with brown sauce and vegetables.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed. Make it spicy upon request.
Broiled, roasted, or grilled. Hot and spicy.
Served with brown sauce and vegetables.
Fried calamari that has been seasoned with salt and pepper.
Sweet, buttery, and delicate and squid, shellfish.
Shellfish with curry.
Squid with curry.
Shellfish that has been seasoned with salt and pepper.
Shellfish with lobster sauce.
Shellfish, squid, and sweet, buttery and delicate.
Shrimp that has been seasoned with salt and pepper.
Squid with black sauce.
Shellfish with black sauce.
Shellfish with snow peas.
Shellfish with vegetables.
Sweet, buttery, and delicate and shellfish with vegetables.
Shellfish with house special walnuts.
Shellfish with sesame sauce.
Shellfish in sweetened sauce with a vinegar base.
Flounder.
Boneless sliced meat.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Fried squid that has been seasoned with salt and pepper.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
Cooked in oil.
Hot and spicy.
Cooked in oil.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White cabbage.
Served with spicy sauce. Hot and spicy.
Served with spicy sauce with pork. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Bean curd made from soybeans with vegetable and soy sauce.
The dry, spicy flavor that comes from doubanjiang or chili paste.
Bean curd made from soybeans.
Hot and spicy.
Stir-fried dish with vegetables.
Hot and spicy.
Hot and spicy.
Cooked in oil in a pan with beef.
Cooked in oil in a pan with shrimp.
Cooked in oil in a pan with seafood.
Cooked in oil in a pan with vegetable.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Marinated and stir fried. Hot and spicy.
Savory light broth with noodles and roasted duck.
Savory light broth with noodles and beef stew.
Savory light broth with noodles and beef stew.
Savory light broth with noodles and seafood.
Savory light broth with thin noodles made from rice flour.
A staple Cantonese dish, made from stir-frying vegetables, hor fun and bean sprouts. Stir-fried vegetables and noodles.
A staple Cantonese dish, made from stir-frying mild sweet meat that has been roasted, hor fun and bean sprouts. Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
A staple Cantonese dish, made from stir-frying chicken, hor fun and bean sprouts. Stir-fried vegetables and noodles with poultry.
A staple Cantonese dish, made from stir-frying beef, hor fun and bean sprouts. Stir-fried vegetables and noodles with beef.
A staple Cantonese dish, made from stir-frying shellfish, hor fun and bean sprouts. Stir-fried vegetables and noodles with shellfish.
A staple Cantonese dish, made from stir-frying, hor fun and bean sprouts.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Plain stir-fried rice.
Plain stir-fried rice.
Stir-fried rice with seafood.
Hot and spicy.
Hot and spicy.
Slow cooked beef soup.
Bean curd made from soybeans.
Hot and spicy.
Sweet, buttery and delicate.
Poultry with black bean sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.