Ferguson Brewing Company

Cheddar-jack cheese, sauteed onions, peppers, chipotle mayo and choice of pork or chicken.

A giant tower of beer-battered onions rings, fried crispy and served with a tangy horseradish sauce.

Five breaded chicken tenders served with fries and choice of dipping sauce. For an extra kick, have them tossed in BBQ, buffalo, sweet habanero sauce.

A pound of fall-off-the-bone, smoked wings tossed in BBQ, buffalo or sweet habanero sauce with ranch dressing on the side. Additional sauces $0.25 extra

Bavarian pretzel bites served with cheese sauce and whole-grain mustard.

Five jumbo beef raviolis hand breaded and fried golden brown, served with marinara sauce on the side.

Southwestern blend of corn, red peppers, cilantro, black beans, and grilled chicken wrapped in a flour tortilla and fried golden brown. Served with a creamy picante sauce.

Stout-marinated jumbo mushrooms stuffed with a blend of cheeses, bacon and Italian breadcrumbs served with a creamy horseradish dipping sauce.

Our brewers' favorites: Pretzels, beer-battered onion rings, pub chips and a half-pound of smoked buffalo wings served with our onion dip, ranch, horseradish and cheese sauces.

Mixed greens, cheddar-jack cheese, diced tomatoes, red onions, croutons, cucumbers and green olives.

Mixed greens, cheddar-jack cheese, diced tomatoes, red onions, eggs and crispy chicken tenders, plain or tossed in buffalo sauce.

Mix of fresh spinach leaves, roasted red peppers and onions, candied pecans and dried cherries, all tossed with our house vinaigrette and topped with cajun shrimp

Spring mix leaves tossed in house vinaigrette and topped with candied pecans, diced pineapple, fresh strawberries, bacon, bleu cheese crumbles and smoked chicken breast.

Crisp romaine tossed in caesar dressing and topped with red onions, croutons and parmesan cheese. Add chicken or shrimp $8.49

Mixed greens, diced tomatoes, green olives, bacon bits, eggs, smoked chicken breast, bleu cheese crumbles and cheddar-jack cheese.

Romaine lettuce, chopped red onion, diced tomatoes, roasted red peppers and corn tossed in our BBQ vinaigrette and topped with BBQ pulled pork, fried tortilla chips, shredded parmesan and cheddar-jack cheese.

Hearty beef chili loaded with chunks of garden tomatoes, certified angus beef ground chuck, sauteed mushrooms and onions, and garnished with cheddar-jack cheese and sliced green onions.

Unfiltered pilsner mixed with a creamy blend of wisconsin cheeses, carrots and celery and garnished with a crispy crostini, cheddar-jack cheese and sliced green onions.

Stout-caramelized onions blended with beef stock served with a crispy crostini and melted swiss cheese.

Smoked trio of certified angus beef brisket, pulled pork and a BBQ grilled chicken breast served with fries and coleslaw. Substitute ribs for any meat add $4.00

Served with fries and coleslaw.

Stout-braised certified angus beef pot roast, with onions, carrots and celery, served with mashed potatoes and gravy and fresh house veggies.

Generous portions of crispy pecan-ale battered cod served with fries, coleslaw and a spicy tartar sauce.

Fresh, locally made pork sausages pan-fried and served on a bed of mashed potatoes with gravy and a side of sauerkraut.

A mix of ground turkey and salsiccia sausage, spinach, red peppers and onions topped with a sweet and tangy red sauce, served with mashed potatoes and gravy and fresh house veggies.

Grilled salmon glazed with a honey dijon sauce, served over rice with fresh house veggies.

Sauteed certified angus beef tenderloins with garlic, sauteed onions, mushrooms and bell peppers in a red wine sauce served with fresh house veggies and bistro potatoes

Soft flour tortilla tacos stuffed with slow-smoked BBQ certified angus beef brisket, chipotle coleslaw, fried onion strings and fresh cilantro. Served with a creamy picante sauce on the side, with rice and house veggies.

Soft flour tortilla tacos stuffed with sriracha and sesame-breaded swai fish, chipotle coleslaw, fried jalapenos and fresh cilantro. Served with a creamy picante sauce on the side, with rice and house veggies

Jumbo gulf shrimp, beer battered and fried golden brown, served with cocktail sauce on the side, with fries and coleslaw.

Pretzel-breaded chicken breast stuffed with smoked ham, smoked gouda cheese and pan-fried, served with honey dijon on the side, with bistro potatoes and house veggies

House-made pub chips served with our fresh-made onion dip.

House-made pub chips topped with BBQ pulled pork, cheese sauce, banana peppers and jalapenos.

Creamy mixture of cheeses, spinach and artichokes served warm with crispy crostinis.

Garlic and roasted red pepper is our twist to this mediterranean classic. Garnished with red pepper and olives and served with warm pita bread.

Blend of fresh tomatoes, red onions, garlic and basil tossed in olive oil and served atop crispy crostinis with melted fresh mozzarella.

Bruschetta, hummus and spinach-artichoke dip served with warm pita and crispy crostinis.

Four mini certified angus beef burgers topped with American cheese, pickles and chipotle mayo on fresh baked dollar rolls.

Our stout-braised certified angus beef pot roast served on fresh baked dollar rolls and topped with fried onion strings and gravy

Four mini brats grilled and served on pretzel rolls.

Four slow-smoked pulled pork sandwiches served with pickles on fresh baked dollar rolls.

Bacon, lettuce and tomato sliders with pesto mayonnaise on fresh baked dollar rolls.

Crispy chicken tenders, bacon, diced tomatoes, shredded lettuce, cheddar-jack cheese and ranch dressing all wrapped in a tomato-basil tortilla. It with BBQ or buffalo sauce

Tomato-basil tortilla filled with mozzarella cheese, lettuce, tomatoes, chipotle mayo and a fire-roasted blend of zucchini, squash, red bell peppers and mushrooms.

Sriracha and sesame-breaded swai fish, lettuce, tomatoes, red onions and a creamy picante sauce wrapped in a tomato-basil tortilla.

Certified angus beef ground chuck, sausage, pepperoni, bacon and mozzarella.

Red onions, green and red bell peppers, mushrooms and mozzarella cheese

Spinach-artichoke dip, smoked chicken breast, baby spinach and parmesan cheese.

Garlic-parmesan flatbread topped with fresh tomatoes, red onions, fresh spinach and basil, all topped with fresh mozzarella. Add chicken for $2.00

Signature barbecue sauce, smoked chicken breast, red onion, mozzarella and cheddarjack cheese.

Fiery-hot buffalo sauce, smoked chicken breast and mozzarella cheese topped with diced celery and ranch dressing.

Spicy jerk chicken, pineapple, red and green peppers, red onions and cheese over our tangy sauce, topped with green onions.

Tangy BBQ sauce, pulled pork, red onions, banana and red bell peppers with mozzarella and cheddar-jack cheese.

Grilled veggie patty with lettuce, tomato, red onion, pickles and chipotle mayo on a sesame bun

Half-pound seasoned ground chuck seared to perfection and topped with up to two choices of melted cheese, lettuce, tomato, red onion and pickles served on a sesame bun.

Half-pound seasoned ground chuck seared to perfection and topped with sriracha sauce, fried jalapenos, pepper-jack cheese, lettuce, tomatoes, red onion and pickles served on a sesame bun.

Half-pound seasoned ground chuck seared to perfection and topped with house BBQ sauce, smoked gouda, fried onion strings, lettuce, tomatoes and red onions served on a sesame bun.

Fresh ground turkey patty, swiss cheese, sliced avocado, lettuce, tomatoes and a creamy picante sauce served on a sesame bun.

A mixture of black beans and hummus topped with fresh avocado, salsa, shredded lettuce and tomato served on a sesame bun.

Slow-smoked certified angus beef brisket with our signature BBQ sauce and served on a brioche bun.

The local spin on the Philly. Thinly sliced, seasoned certified angus beef tenderloin, sauteed red peppers and onions topped with provel cheese and banana peppers on a baguette.

Slow-smoked certified angus beef corned beef with sauerkraut, 1000 island dressing and swiss cheese served on grilled rye bread.

Slow-smoked pulled pork with our signature barbeque sauce and served on brioche bun.

Smoked ham, pulled pork and sliced pickles smothered with melted swiss cheese on a soft ciabatta and topped with a spicy cuban sauce.