6 pieces. Crab Stick, cucumber, avocado, and smelt egg.
5 pieces.
5 pieces.
5 pieces.
5 pieces. Tuna, avocado, and oshinko. Topped with smelt egg and green onions.
5 pieces. Fried cream cheese, salmon, and asparagus.
5 pieces. Cucumber, asparagus, avocado, oshinko, and kampyo.
5 pieces. Shrimp tempura, asparagus, mayo, and smelt eggs.
5 pieces. Spicy tuna and salmon with pickled radish. Spicy.
5 pieces. Egg, cucumber, oshinko, kampyo, and cod powder.
5 pieces. Shrimp tempura, green onions, mayo and asparagus, topped with tuna, eel sauce, and green onion.
6 pieces. Spicy white tuna with pickled radish cover with tempura crunch.
6 pieces. Spicy yellowtail with pickled radish cover with tempura crunch.
6 pieces. Spicy salmon with pickled radish cover with tempura crunch.
6 pieces. Spicy tuna with pickled radish cover with tempura crunch.
Eel and cucumber.
8 pieces. Crab meat, cucumber, avocado topped with smelt eggs, tuna, salmon, sea bass, and yellow tail.
8 pieces. Spicy mayo, oshinko, and sprouts topped with tuna spicy mayo tempura crunch and green onion. Spicy.
8 pieces. Spicy mayo, oshinko, and sprouts topped with salmon spicy mayo tempura crunch and green onion. Spicy.
8 pieces. Asparagus, tuna, mayo topped with avocado, and salmon.
8 pieces. Asparagus and tuna. Mayo topped with avocado and tuna.
8 pieces. Eel and asparagus topped with avocado, shrimp, smelt eggs, and eel sauce.
10 pieces. Cooked. Softshell crab tempura, asparagus, mayo, and smelt eggs.
8 pieces. Eel, asparagus topped with tuna, salmon, smelt eggs, green onions, and eel sauce.
12 pieces. Cooked and deep-fried. Lobster, avocado, spicy mayo, and lobster salad. Topped with smelt egg, green onions, and eel sauce. Spicy.
6 pieces. Cooked deep-fried. Shrimp tempura, avocado, oshiunko, and lobster salad. Topped with smelt egg, green onions, and eel sauce.
8 pieces. Lettuce, cucumber, shrimp wrapped in rice paper, and topped with smelt eggs tempura crunch spicy mayo.
8 pieces. Spicy mayo, oshinko, sprouts, and shrimp topped with steak.
6 pieces. Tofu, avocado, oshinko, sprouts, spicy mayo topped green onions, and eel sauce. Accompany with spicy scallops salads. Spicy. Vegetarian.
Seven pieces. Deep-fried and overcooked. Cream cheese, salmon, asparagus, crab stick topped spicy mayo, smelt egg, and green onion.
Seven pieces. Deep-fried salmon and avocado roll topped with eel sauce, smelt egg, and green onion. Accompany with spicy scallops salads. Spicy.
5 pieces. Spicy crab meat, avocado topped with smelt egg, shrimp, green onions, and eel sauce.
1 roll and 5 a la carte. California roll crab, eel, egg, octopus, and shrimp.
1 roll and 5 a la carte. St. Louis roll, sea bass, salmon, tuna, white tuna, and yellowtail.
2 roll and 2 a la carte. Dynamite roll and oishi roll. 2 spicy tuna a la carte.
12 pieces. Miso soup. Assorted sashimi on a bed of rice. Add brown for an additional charge.
5 pieces. Salmon, tuna, yellowtail, and white tuna.
12 pieces. Salmon, tuna, yellowtail, and white tuna.
1 piece. Grilled salmon skin, cucumber, sprouts, oshinko, smelt eggs, and rice.
1 piece. Sea scallops, mayo, smelt eggs, and rice.
Spicy tuna, oshinko, sprouts, rice, and spicy mao.
Tuna.
White tuna.
Bluefin tuna.
2 oz. spicy mayo.
Deep-fried kinugoshi tofu served with dashi sauce garnished shiitake mushrooms, ginger, and green onions.
8 pieces. Deep fried shrimp and oishi signature sauce made with wasabi. Spicy.
Steamed and lightly salted.
Stir fried in garlic sauce.
6 pieces. Deep-fried Japanese potstickers.
4 pieces. Deep-fried vegetables, cabbage, and carrots.
5 pieces. Deep-fried crab stick, cream cheese, salt, and pepper.
Deep fried 3 crab rangoon,3 gyoza, 3 spring rolls, and 3 vegetable tempura.
Deep-fried. Served with sweet chili sauce.
Grilled chicken, bell pepper, and onions with teriyaki sauce.
Lightly battered and deep-fried.
Lightly battered and deep-fried.
Lightly battered and deep-fried.
Lightly battered and deep-fried.
Assorted pickles.
Rice, egg, peas, and carrot.
Romaine, seaweed, and octopus salad garnished with avocado, asparagus, and Japanese pickles. Ginger dressing, miso dressing, and ranch dressing.
Marinate octopus.
Marinate seaweed.
Miso paste, seaweed, tofu, green onion.
Ginger dressing, miso dressing, and ranch dressing. Add-ons for an additional charge.
Miso soup and rice. Cooked and deep-fried. Coated with a light batter and deep-fried. Served with tempura sauce.
Miso soup and rice. Cooked and deep-fried. Coated with a light batter and deep-fried. Served with tempura sauce.
Miso soup and rice. Cooked and deep-fried. Coated with a light batter and deep-fried. Served with tempura sauce.
Miso soup and rice.
Miso soup and rice.
Miso soup and rice.
Miso soup and rice. Cooked. stir-fried with ginger, carrots, shiitake mushrooms, and onions.
Miso soup and rice. Cooked. Stir-fried with ginger, carrots, shiitake mushrooms, and onions.
Miso soup and rice. Cooked. Stir-fried with ginger, carrots, shiitake mushrooms, and onions.
Miso soup and rice. Cooked. Stir-fried with ginger, carrots, shiitake mushrooms, and onions.
Fried chicken with Japanese bread crumb miso soup and rice.
Fried salmon with Japanese bread crumb miso soup, rice, cooked, and deep-fried.
Miso soup and rice. Eel over a bed of rice.
Tofu. rice, spicy, chili pepper, vegetables, and herbs in red curry or green curry paste with coconut milk.
Rice, spicy, chili pepper, vegetables, and herbs red curry or green curry paste with coconut milk.
Rice, spicy, chili pepper, vegetables, and herbs with red curry or green curry paste with coconut milk.
Rice, spicy, chili pepper, vegetables, and herbs with red curry or green curry paste with coconut milk.
Rice, spicy, chili pepper, vegetables, and herbs with red curry or green curry paste with coconut milk.
With tofu. Miso soup, peanuts, and cooked. Stir-fried noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts.
Miso soup, peanuts, and cooked. Stir-fried noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts.
Miso soup, peanuts, and cooked. Stir-fried noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts.
Deep-fried and cooked. Japanese noodle soup with shrimp tempura.
Deep-fried and cooked. Japanese noodle soup with shrimp tempura.
Thick noodle. Miso soup. Stir fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.
Thick noodle. Miso soup. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.
Thick noodle. Miso soup. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.
Thick noodle. Miso soup. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.
Thin noodle. Miso soup. Cooked. Stir fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.
Thin noodle. Miso soup. Cooked. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.
Thin noodle. Miso soup. Cooked. Stir fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.
Thin noodle. Miso soup. Cooked. Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions, and green onions.
Miso soup, peanuts, and cooked. Stir-fried noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts.