Lonestar Steakhouse

a generous portion of batter-fried popcorn shrimp tossed with sliced cherry peppers, garlic butter and prairie dust, served with ranch dipping sauce.

jumbo Spanish onion petals, tightly battered, fried and sprinkled with prairie dust, served with a tangy dipping sauce.

crispy fried flour tortillas filled with spicy grilled chicken, served with cool avocado-lime dipping sauce.

a full pound of huge, crispy fried wings tossed in hot sauce, served with bleu cheese dressing and celery sticks.

seasoned French fries smothered with our authentic Texas chili, three bubbly melted cheeses, hickory-smoked bacon and jalapeno slices.

six jumbo shrimp, stuffed with pepper Jack cheese and fried to a golden brown, served with chipotle ranch sauce.

ask your server about today's special soup, served fresh and hot.

all-meat chili with chunky tomatoes, bell peppers and onions, topped with cheddar cheese and jalapeno slices, no beans about it!

two grilled chicken breasts seasoned and topped with fresh asparagus, grilled portabella mushroom, sweet bell pepper sauce and melted smoked provolone cheese, served with your choice of one side item.

crisp Romaine tossed in balsamic vinaigrette, topped with sliced, grilled chicken breast, fresh tomato-basil salsa, shaved red onion, pepperoncini peppers, shredded provolone and feta cheese.

two grilled chicken breasts seasoned and basted with our own BBQ sauce, topped with Swiss, cheddar and Jack cheeses, hickory-smoked bacon and diced tomatoes, served with seasoned French fries and your choice of one side item.

mixed field greens and Romaine topped with fried chicken tenders, red onion, mandarin oranges, warm sweet cornbread croutons and spicy pecans, served with bacon-honey mustard dressing.

two grilled chicken breasts seasoned and topped with a fresh, tomato-basil salsa, a lighter choice that's full of flavor, served with rice and fresh seasonal vegetable.

plump, juicy chicken tenders, hand-breaded and fried, served with seasoned French fries, your choice of one side item and honey mustard sauce.

go with the flo! our signature tenderloin cooked to perfection, our most tender steak.

our fresh 9 oz, filet is wrapped in thick-cut, peppered bacon and then chargrilled over an open flame.

a tender 9 oz, filet, cooked the way you like, and topped with melted bleu cheese, served atop a marinated, grilled portabella mushroom.

a favorite! tender, juicy and flavorful, cut fresh from the rib loin.

the steak lover's choice, sink your teeth into hearty flavor and robust taste.

our specialty, a giant USDA choice porterhouse with a New York strip and a large filet in one thick, delicious cut, chargrilled over an open flame.

zesty grilled shrimp and flo's filet, served with rice and chipotle ranch sauce.

hearty, USDA choice tip sirloin, seasoned with our own special prairie dust.

ground sirloin, seasoned, grilled and smothered with grilled onions and mushrooms.

every cowboy's dream, a New York strip and a filet in one cut, chargrilled over an open flame.

USDA choice prime rib, rubbed with our special spices and slow roasted for tenderness, sliced to order, served with creamy horseradish and au jus, if you're bold enough, ask for it with cajun spices!

legendary steaks and prime ribs are served with your choice of one side item, a mixed green or Caesar salad and hearth-baked bread

a salmon fillet flown in fresh, hand-cut and prepared longhorn style using our secret marinade, served with rice, your choice of one side item and a salad.

a dozen skewered grilled shrimp seasoned with zesty spices, served on a bed of rice with your choice of one side item and chipotle ranch sauce for dipping.

a generous portion of jumbo shrimp, breaded and fried to a golden brown, served with seasoned French fries and jalapeno cole slaw.

two signature items on one plate! our juicy, tender flo's filet served alongside our mouthwatering, marinated longhorn salmon fillet, served with rice pilaf, your choice of side item and a mixed green or Caesar salad.

mixed field greens and Romaine topped with our fresh, marinated salmon that's prepared the way only longhorn can using our secret marinade, also available served atop our Caesar salad.

fall-off-the-bone tender baby back ribs, rubbed with our special seasonings, slow-cooked for tenderness and chargrilled for extra flavor! brushed with our own BBQ sauce, served with jalapeno cole slaw and seasoned French fries.

two 8 oz, center cut pork chops on the bone for extra flavor and juiciness, seasoned with prairie dust, served with brandied apples and seasoned French fries.

a half-rack of baby back ribs and a seasoned, grilled chicken breast, both basted with our own BBQ sauce, served with jalapeno cole slaw and seasoned French fries.

juicy tender steak rubbed with a special 7-pepper blend and grilled just the way you like it, served over mixed field greens with diced Roma tomatoes and bleu cheese crumbles.

a grilled, seasoned chicken breast topped with hickory-smoked bacon, melted Swiss cheese and honey mustard sauce on a grilled sesame seed bun, served with seasoned French fries.

a juicy half-pound burger topped with your choice of American, Swiss or cheddar cheese on a grilled sesame seed bun, served with ketchup, mustard, mayo, shredded lettuce, tomato, pickle, onion and choice of side, add hickory-smoked bacon for $0.50

two peaks of chocolate cake packed with six types of chocolate including chocolate mousse, fudge icing and chocolate shavings! served with vanilla bean ice cream, fudge sauce and whipped cream.

a huge slice of creamy cheesecake marbled with chunks of chocolate chip cookie dough in a chocolate crumb crust, topped with whipped cream and a freshly baked chocolate chip cookie.

creamy cheesecake lightly breaded and flash-fried, served over strawberries and drizzled with a raspberry and caramel swirl, topped with whipped cream and served in a chilled goblet.

developed out west...key west, that is, one taste of this authentic, tart and creamy pie served with raspberry and kiwi-lime sauces will give new meaning to the saying 'melts in your mouth!'

an extra-thick, fudgey ghirardelli chocolate brownie served warm over vanilla ice cream and topped with hot fudge sauce and fresh whipped cream.

sweet, sliced cinnamon apples tossed with butter and brown sugar baked in a golden pastry shell, served warm, with vanilla ice cream and maker's mark whiskey caramel and raspberry sauces.