Choice of fresh red tuna or salmon, mango, red onion, sliced jalapeños, garlic, ginger, wasabi, ponzu sauce, eel sauce, fresh-squeezed lime juice, sesame seeds, cilantro
Mixed greens, sliced strawberries, red onion, candied walnuts, crispy bacon, blue cheese, dijon apple cider vinaigrette
Avocado, tempura-fried asparagus, mango, carrots, sprouts, green soy paper, sriracha sauce. Spicy. Vegan.
Lightly fried spring roll stuffed with lobster, shrimp, cream cheese, jalapenos, asparagus and masago. Served with honey wasabi dipping sauce.
Stir-fried chicken, mushroom, carrot, onion, water chestnut and scallions in hoisin sauce. Served with lettuce leaves and miso-vinaigrette dipping sauce.
Japanese skewers with scallions, served with teriyaki sauce and sesame seeds.
Japanese skewers with scallions, served with teriyaki sauce and sesame seeds.
Lightly boiled and salted soy bean pods.
Sweet teriyaki glazed chicken wings, topped with sesame seeds.
Pan-fried pork and vegetable potstickers with ponzu dipping sauce and a hint of spicy sesame oil.
New Zealand green mussels, topped with a spicy Japanese mustard sauce, baked, garnished with tobiko and scallions.
Zesty, smooth blend of edamame soy beans served with crispy wonton chips
Spring rolls stuffed with chicken, cream cheese, jalapeños + spinach, served with jalapeno-chili sauce
Sweet sauce made with soy sauce, syrup, rice win, with a sweet hickory flavor. There is no eel in eel sauce.
Creamy cool blend of Japanese mayo, garlic, and fresh spices.
Mix of Japanese mayo, wasabi and honey. Not very spicy.
Light, tangy soy vinaigrette with citrus flavor.
Mix of Japanese mayo and Sriracha sauce.
Very spicy red chili sauce.
Toasted sesame oil with a hint of chili spice.
Shrimp tempura, Japanese mayo and asparagus, topped with tuna, Japanese mayo, eel sauce, masago, tempura crumbs and sprouts.
Spicy. Calamari tempura, crab, avocado and masago, topped with white tuna, spicy mayo and eel sauce.
Spicy. Crab and asparagus, topped with spicy tuna mix, spicy mayo, tempura crumbs and masago.
Spicy. Crab, shrimp tempura, avocado, tamago and masago, wrapped in pink soy paper, topped with honey wasabi mayo and sriracha.
Spicy. Shrimp tempura, oshinko, asparagus and crab, topped with tuna, white tuna, tempura crumbs, honey wasabi mayo, eel sauce and tobiko.
Spicy. Crab, cucumber, and cream cheese, topped with smoked salmon, ponzu sauce, garlic mayo, jalapeno slices and tobiko.
Spicy. Crab, mango and avocado, topped with tuna, salmon, spicy mayo, eel sauce and tempura crumbs.
Shrimp tempura, crab, cream cheese and asparagus, topped with avocado, eel sauce and masago.
Crispy bacon, shredded lettuce, and avocado, topped with grape tomatoes, sesame seeds, eel sauce and garlic mayo.
Spicy. Spicy tuna mix, crab and sprouts rolled in thinly sliced cucumber, topped with ponzu sauce and tobiko.
Tuna, eel and avocado, topped with eel sauce, masago, sprouts and Japanese mayo.
Spicy. Whole soft-shell crab, shrimp, crab, sprouts and asparagus, topped with sesame seeds, eel sauce, sriracha, masago and sprouts.
Spicy. Crab, spicy sauce and asparagus, topped with butterflied shrimp, scallions, masago and spicy sesame oil.
Salmon, cream cheese and avocado, tempura fried and topped with eel sauce.
Salmon, cream cheese and avocado.
Spicy. Tempura-fried calamari and asparagus, topped with spicy mayo, masago and sesame seeds.
Spicy. Tuna, masago, spicy mayo, scallions and tempura crumbs, topped with sesame seeds.
Spicy. Salmon, masago, spicy mayo, scallions and tempura crumbs, topped with sesame seeds .
Spicy. Octopus, spicy mayo, masago, spicy sesame oil, sprouts and eel sauce, topped with sesame seeds.
Pan fried salmon skin, sprouts and eel sauce, topped with sesame seeds.
Tuna, avocado, oshinko, masago.
Tempura-fried soft shell crab, asparagus, Japanese mayo and masago.
Tempura fried shrimp, asparagus, Japanese mayo and masago.
Crab, cucumber, and avocado, topped with masago and sesame seeds.
Crab and eel, topped with avocado, eel sauce and masago.
Crab and cucumber, topped with eel, avocado, eel sauce and sesame seeds.
Crab and eel, topped with tuna, salmon, white tuna, avocado, eel sauce, masago and sprouts.
Avocado, cucumber, pickled radish, asparagus and sprouts.
18 pieces of sashimi, including tuna, white tuna, salmon, yellowtail, red snapper, and octopus with a seaweed salad garnish.
1 California roll, an assortment of tuna, white tuna, salmon, yellowtail, red snapper, shrimp sushi, tuna, white tuna, salmon and yellowtail sashimi.
Combination of tuna and salmon sashimi.
Combination of salmon roe, smoked salmon and salmon sashimi.
Combination of tuna, salmon and yellowtail sashimi.
Seared yellowtail sashimi topped with a freshly-made jalapeno pico de gallo mix and ponzu sauce.
Chef's selection of sashimi with a sweet and spicy kick sauce.
Seared tuna sashimi topped with tataki sauce, sprouts with a shredded daikon and carrot garnish.
Chicken, steak, shrimp, onion, mushroom, carrot, zucchini, scallions.
Onion, mushroom, carrot, zucchini, scallions and egg.
Onion, mushroom, carrot, zucchini, scallions and egg.
Onion, mushroom, carrot, zucchini, scallions and egg.
Onion, mushroom, carrot, zucchini, scallions and egg.
Shrimp, scallops, crab mix, onion, mushroom, carrot, zucchini, scallions and egg.
Yaki soba or udon noodles with choice of protein, onion, mushroom, carrot, Napa cabbage, zucchini and scallions.
Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.
Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.
Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.
Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.
Yaki soba or udon noodles with onion, mushroom, carrot, Napa cabbage, zucchini and scallions.
Seared sesame-encrusted tuna steak served with soba noodles, carrots, asparagus, topped with scallions and wasabi-sesame sauce.
Choice of tempura-fried shrimp or breaded chicken with tempura sauce, onion and egg over white rice.
Fried chicken lightly coated in Japanese bread crumbs, served with a side of katsu sauce and white rice.
Soybean broth with tofu, seaweed and scallions.
Chicken broth soup with mushrooms, scallions, topped with fried onions.
Iceberg lettuce with red cabbage, carrots and house-made ginger dressing.
Field greens with grape tomatoes, sliced jalapenos, a sweet and spicy jalapeno vinaigrette.
Field greens with grape tomatoes, sliced mangoes, served with house-made sweet and tangy mango vinaigrette.
Field greens with green tomatoes, cucumber, choice of mango or jalapeno dressing and either grilled or breaded chicken breast.
Assorted seaweed seasoned with a light, sweet vinaigrette dressing red pepper flakes and sesame seeds.
Squid, seaweed, sesame seeds, bamboo shoots, a light and sweet vinaigrette dressing.
Grilled asparagus, topped with a sweet miso sauce and sesame seeds.
Zucchini, carrots, onions, mushrooms, Napa cabbage and grape tomatoes with soy sauce, garlic and sesame seeds.
Lightly seasoned sauteed spinach with onion.
New York style cheesecake, strawberries rolled in pink soy paper, tempura-fried, topped with chocolate sauce, mixed nuts, powdered sugar and whipped cream.
New York style cheesecake and sliced apples rolled in green soy paper and tempura-fried, topped with caramel sauce, crushed nuts, powdered sugar and whipped cream.
Zesty and smooth blend of edamame soy beans.
Pan-fried pork and vegetable dumplings with ponzu sauce.
Jumbo fried shrimp stuffed with cream cheese, scallions, asparagus and jalapenos.
Assorted tempura fried vegetables with dipping sauce.
Spring roll stuffed with chicken, cream cheese, jalapenos and spinach.
Tempura fried shrimp with dipping sauce.
Edamame hummus, 3 shrimp poppers, full order of edamame and 4 pieces chicken spring roll with dipping sauces.
Spring roll stuffed with lobster, cream cheese, jalapenos, asparagus and masago.
Fresh yellowtail with sesame, cucumber, onion and mango served with wonton chips.
Tuna with sesame, cucumber, onion and mango served with wonton chips.
Chicken, vegetables in hoisin sauce with lettuce leaves and miso-vinaigrette.
3 homemade wonton taco shells filled with choice of fresh yellowtail or tuna poke, Napa slaw and sesame.
Lightly boiled and salted soy bean pods.
Grilled salmon, carrot, onion, candied walnuts, spinach and with a balsamic-pomegranate vinaigrette.
Grilled steak, blue cheese, pineapple, tomato, mixed greens and with a sesame-soy dressing.
Grilled chicken, tomato, fried sweet potato nest, lettuce and with a teriyaki-ranch dressing.
Panko fried chicken, candied walnuts, tomato, cucumber, spring mix and with a choice of mango or jalapeno vinaigrette.
Chopped iceberg lettuce with grape tomatoes, avocado, bacon, onion, with a sesame-soy dressing and fried sweet potatoes.
Chicken and mixed vegetables tossed in A teriyaki glaze.
Chicken and mixed vegetables tossed in a spicy garlic-chili sauce.
Fried tofu and mixed vegetables tossed in a teriyaki glaze.
Chicken, vegetables tossed in a sweet and spicy jalapeno-chili sauce.
Steak and mixed vegetables tossed in a teriyaki glaze.
Shrimp and vegetables tossed in a spicy garlic-chili sauce.
Chicken and vegetables cooked in a mildly spicy Japanese curry sauce.
White tiger, drunken fish, fried cheese steak, red dragon, spicy butterfly and starburst.
California, Philly, spicy salmon, shrimp tempura, St. Louis, fried Philly, spicy tuna and spicy calamari.
California, Philly, spicy salmon, shrimp tempura, St. Louis, fried Philly, spicy tuna and spicy calamari.
Tuna, salmon, yellowtail, white tuna, eel, shrimp, California, Philly, spicy salmon, shrimp tempura, st. Louis, fried Philly, spicy tuna and spicy calamari.
New York style cheesecake, strawberries rolled in pink soy paper, tempura-fried, topped with chocolate sauce, mixed nuts, powdered sugar and whipped cream.
Deep-fried banana spring roll with vanilla ice cream, caramel sauce and whipped cream.
Tempura-battered New York style cheesecake and apple filling rolled in green soy paper, topped with caramel sauce, mixed nuts, powdered sugar and whipped cream.
Warm, rich chocolate cake served with a side of vanilla ice cream, topped with chocolate sauce and powdered sugar.