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Imported from the Hill and served with a side of Sriracha ranch.
5 hand breaded tenders and your choice of dipping sauce. Does not come with a side. (Chicken Tenders Dinner located under "Entrees" now!)
Roasted brussel sprouts tossed with butter, candied almonds, and craisins!
Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
Over a pound of our breaded award winning wings Order at threekingspub.com instead!
Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce.
Hand-dipped in beer batter and deep fried kosher pickle slices served with a side of Sriracha ranch. Vegetarian.
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts, and lemon spiked parmesan cream.
2 large pretzel twists served with a side of queso blanco or Irish cheddar rarebit. Vegetarian.
Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
A generous portion of house made crispy russet potatoes served with queso blanco or Irish cheddar rarebit. Vegetarian.
Two 3oz patties smashed, topped with our Three Kings signature sauce, American cheese, and pickles!
Two 3oz smash patties with american cheese on a brioche. Make it a triple! Order at threekingspub.com instead!
Fried egg, bacon, caramelized onions, sauteed mushrooms, Swiss and cheddar cheese on a pretzel bun. Includes choice of one side.
Our double smash burger with pepper jack cheese, fried jalapenos and Sriracha mayo on a brioche bun.
Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
Provolone cheese and caramelized onions on a pretzel bun.
Pepper jack cheese, pico de gallo, jalapeno guacamole and chipotle mayo on a brioche bun.
Impossible burger patty topped with pico de gallo and avocado on a brioche bun.
Chipotle black bean burger topped with avocado, lettuce, tomato, onions and chipotle mayo on a brioche bun.
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
7 hand breaded strips served with fries and choice of 2 dipping sauces.
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese on a brioche bun. Served with a side of ranch or bleu cheese.
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread. Includes choice of one side.
Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus. Order at threekingspub.com instead!
Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun
Pan seared salmon with double-cut smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie roll.
3 sliders. Thinly sliced seasoned lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
Sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki with feta Greek vinaigrette.
Sweetened dried cranberries, goat cheese, candied almonds with raspberry shallot vinaigrette.
Chopped romaine, smoked bacon, crumbled blue cheese, grape tomatoes, sliced red onions with chunky buttermilk-bleu cheese.
Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Shredded romaine lettuce with homemade croutons and parmesan cheese. Served with caesar dressing.
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.
A generous portion of house made crispy russet potatoes served with queso blanco or Irish cheddar rarebit. Vegetarian.