Sweet fresh basil with chucks of scratch made candied ginger give a real kick to this summer flavor.

For the herb connoisseur.

Dairy-free dark patric chocolate infused with coconut milk ice cream. Vegan.

Park Avenue's best espresso mixed to decadent perfection with our proprietary dairy blend. This flavor is certainly making a buzz.

Pieces of park avenue coffee's famous gooey butter cake combined with our own hand-made gooey butter ice cream. Sweet, rich and dangerously decadent.

Asian inspired perfection with just the right balance of coconut to refresh.

A combination of the most sought after beans in the world and our own proprietary dairy base. Perfectly light sweet and rich.

Manchego cheese, bits of real black truffle and Woodside local honey blend to create this sweet and savory sensation.

Double-dark chocolate ice cream made from 3 african chocolates for those who like it dark, rich and strong.

Creamy hazelnut and chocolate perfection.

Fresh vervienne leaves stewed and blended with extra-pure rich olive oil makes this creamy concoction heaven.

We start with our pumpkin pie ice cream, and mix in our made from scratch chocolate sauce. A sweet twist on the holiday classic.

Scratch-made caramel loaded on our salted chocolate cracker candy and blended in creamy salted caramel ice cream. Crunchy, creamy and caramelicious.

Smoky white pepper and scratch-made balsamic vinaigrette glaze swirled in our strawberries and cream ice cream. The perfect balance of sweet, spice and fruit.

Our own hand-made toffee ice cream blended with bissinger's English toffee bits. A sweet taste of English tradition.

New Seasonal Flavor!