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Tin Roof
Salsa, world famous queso and chili.
Old world sausage, cheddar cheese, pickles, peppers and crackers.
Gochujang ranch dressing.
3 fried biscuits sliders, smoked brisket, bacon, peach jam and cheddar cheese.
Pimento cheese, shaved cabbage, roasted tomatoes and sesame seeds.
Tater tots smothered in queso, topped with bacon and ranch dressing.
Corn tortilla chips, queso and Jack cheese, BBQ sauce, sour cream, tomatoes, BBQ beans, jalapenos, scallions and cilantro.
Served tossed or naked with choice of sauce.
Served with choice of sauce, buttermilk ranch dressing, celery and carrots.
Crispy seasoned fries covered with cheese dip.
Served with celery, carrots, and honey mustard add honey hot, hot, or fire Buffalo.
Cone of buttermilk fried chicken nuggets, waffles pieces, bacon-maple glaze, and ancho-chili chocolate.
Served with celery, carrots, and blue cheese.
Served with celery and carrots.
Served with homemade corn tortilla chips.
Spicy tater tots smothered in our world famous queso topped with bacon, scallions, and ranch dressing. Gluten free.
Romaine hearts, creamy Caesar dressing, croutons, cornbread, and charred lemon.
Chopped chicken, iceberg lettuce, blue cheese, bacon, cherry tomatoes, cucumber, tobacco onions, avocado, boiled egg and red wine vinaigrette.
Spiced and grilled chicken breast brushed with signature BBQ sauce, Iceberg lettuce, black beans, Jack cheese, corn, red onions, cherry tomatoes, spiced tortilla chips and ranch dressing.
Romaine, onions, olives, cucumbers, tomatoes and feta cheese.
Romaine, corn, tomatoes, olives, avocado, onions, sour cream, salsa and tortilla chips.
Iceberg lettuce, cherry tomatoes, roasted poblano peppers, corn, radishes, avocado, pepitas, green olives, queso blanco, cumin-lime vinaigrette. Vegetarian and gluten free.
Romaine, carrots, cucumbers, tomatoes, olives, sauteed onions and Jack cheese.
Marinated & grilled chicken with Jack cheese.
Mushrooms, corn, caramelized onions, roasted tomatoes, banana peppers and Jack cheese.
Marinated and grilled chicken, Jack cheese, roasted tomatoes, avocado and BBQ sauce.
Smoked brisket with roasted mushrooms, white cheddar cheese and pickled red onions.
Marinated and grilled chicken, Monty Jack cheese, Buffalo sauce and blue cheese crumbles.
Marinated chicken, BBQ sauce, and sauteed onions. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Grilled chicken and black beans. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Grilled chicken, avocado and corn. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Marinated grilled chicken, sauteed peppers and onions. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Chicken, sun-dried tomatoes and grilled zucchini. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
BBQ smoked pork shoulder, pineapple, jalapenos, cilantro, red onions, and Monterey Jack cheese. Served with chips, salsa, and sour cream.
Thinly shaved beef ribeye and Monty Jack cheese. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Grilled chicken, sauteed mushrooms and guacamole. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Jalapenos, tomatoes and sauteed corn. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream. Spicy.
Ribeye, sauteed peppers and onions. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Tomatoes, zucchini and mushrooms. Made with oversized flour tortillas and Monterrey Jack cheese, served with chips, homemade salsa and sour cream.
Smoked pork shoulder, peach pico de gallo, golden bbq and cilantro.
Chipotle braised chicken, avocado crema, queso blanco, radishes, and cilantro.
Ground beef chili rolled in caramelized Jack cheese, pico de gallo, and lettuce.
Korean battered grouper, pickled red onion, cabbage, gochujang mayo and cilantro.
Smoked pork shoulder, pineapple, diced onion, cilantro, and jalapenos.
Tempura avocado, Iceberg lettuce, pico de gallo, and spicy ranch dressing. Vegetarian.
Korean battered grouper, pickled red onion, cabbage, gochujang mayo, and cilantro.
Smoked brisket, black pepper, soy, cabbage, peppers, onions, and cilantro.
Buttermilk fried chicken rubbed with cayenne. Served on Texas toast with ranch potato salad and pickles. Served with choice of side.
Thinly shaved ribeye, caramelized onion, and pimento cheese. Served with choice of side.
Hickory smoked pork butt, BBQ sauce and slaw. Served with choice of side.
Rib rubbed and grilled chicken breast, lettuce, tomato, mayo, avocado and smoked bacon. Served with choice of side.
Honey smoked turkey, bacon, lettuce, tomato and mayo on Texas toast. Served with choice of side.
Fried shrimp, lettuce, tomato, pickles, and hot mayo on a toasted roll. Served with choice of side.
Shrimp and Andouille sausage stewed Creole style with tomatoes, peppers, onions, and spiced on a garlic butter roll. Served with choice of side.
Turkey, avocado, tomato, bacon and provolone with balsamic vinaigrette.
Smoked brisket, caramelized onions, cheddar cheese, queso, and spicy giardiniera pickles on a toasted roll. Served with choice of side.
Crispy bacon, American cheese and tomato.
Tossed in BBQ sauce, topped with sauteed onions and cheddar.
Tossed in BBQ sauce topped with bacon and cheddar.
Taco spiced and grilled chicken breast, lettuce, tomato, mayo, avocado, and smoked bacon on a Hawaiian bun. Served with choice of side.
Fried shrimp tossed in honey-hot, hot, or fire wing sauce and topped with American cheese.
Chicken tenders tossed in a signature sauces, honey-hot, hot or fire with American cheese.
Pick 2 cheeses grilled up on Texas toast.
Marinated grilled chicken with sauteed onions, peppers and Monterrey Jack cheese.
Grilled chicken, roasted red peppers, avocado and provolone.
Honey smoked turkey, bacon, lettuce, tomato, and mayo on Texas toast. Served with choice of side.
Salami, ham, pepperoni, provolone, shredded lettuce, roasted peppers and balsamic vinaigrette.
Fried shrimp, lettuce, tomatoes and mayo.
Ribeye with sauteed onions, peppers and Monterrey Jack cheese.
Grilled ribeye, sauteed mushrooms, onions and provolone.
Grilled chicken, peanut butter and honey.
All-white albacore tuna and American cheese.
Slow roasted turkey topped with sauerkraut and Swiss.
Grilled zucchini, sauteed peppers, onions, mushrooms and provolone with balsamic vinaigrette.
7 oz. custom blend Angus patty. Cheddar, pickles, yellow mustard, lettuce, tomato and onion. Served with your choice of side.
7 oz. custom blend Angus patty. Topped with BBQ pulled pork, bacon and slaw. Served with your choice of side.
7 oz. custom blend Angus patty. Pimento cheese, fried green tomato, bacon, and chow chow. Served with your choice of side.
1/2 lb. custom beef blend cooked to order. Cheddar cheese, lettuce, tomato, red onion, pickles, and yellow mustard. Served on a Hawaiian bun with choice of side.
1/2 lb. custom beef blend cooked to order. Border spiced customer burger, roasted poblano, Swiss cheese, ranch dressing, and avocado. Served with choice of side.
Tender pieces of buttermilk fried chicken rubbed with cayenne peppers, white bread and pickles. Served with choice of 2 sides.
Elbow pasta, brown sugar bacon, jalapeno queso, aged cheddar cheese, herb bread crumbs, and scallions. Served with choice of 2 sides.
Battered grouper, chow chow and dill pickle remoulade. Served with choice of 2 sides.
1/3 lb. shrimp in Creole sauce, corn, fresh cream and scallions. Served with choice of 2 sides.
Tender pieces of buttermilk fried chicken, Belgian waffles and bacon sorghum syrup. Served with choice of 2 sides.
House smoked pork shoulder, BBQ sauce, and pickles. Served with choice of 2 sides.
Thick cut slices of our slow and low, pickled red onion, and hot sauce. Served with choice of 2 sides. Gluten free.
Ham, pineapple, tomato sauce and parmesan. Made on oversized flour tortillas with marinara sauce and served with salad or choice of side.
Pepperoni, black olives, shrooms, green peppers, tomato sauce and parmesan. Made on oversized flour tortillas with marinara sauce and served with salad or choice of side.
Grilled chicken, tomato sauce and parmesan. Made on oversized flour tortillas with marinara sauce and served with salad or choice of side.
Pepperoni, bacon, green peppers, banana peppers, tomato sauce and parmesan. Made on oversized flour tortillas with marinara sauce and served with salad or choice of side.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
All 3 dips. Vegetarian and gluten free.
Corn chips piled high with chili, doused in our world famous queso and topped with sour cream, cheddar and Jack cheeses, onion, scallions and pork rinds.
Served with butter pecan ice cream.
Dulce de leche, vanilla wafers, and bourbon sea salt.
Salted caramel, pretzel, and chocolate deep dish cookie a la mode.
Graham & marshmallow cookies, banana pudding, butter pecan ice cream, bourbon caramel and chocolate.
Corn chips piled high with chill doused in our world famous queso and topped with sour cream, cheddar and jack cheeses, onion, scallions and pork rinds.
Menu for Tin Roof provided by Allmenus.com
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