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The Wood Shack Soulard
Romaine lettuce, tomato, avocado, peppered bacon, hard-boiled egg, choice of protein: turkey, ham, pork loin and pulled chicken. Also shrimp is available for $4.
Romaine lettuce, three-cheese blend, choice of protein: turkey, ham, pork loin and pulled chicken. Also shrimp is available for $4.
Arugula, mixed greens, red onion, Brussels sprouts, broccoli and blue cheese dressing.
Quinoa, Brussels sprouts, kale, broccoli, avocado, your choice of turkey, chicken, roast beef and hard-boiled egg. Also shrimp is available for $4.
Quinoa, turkey, avocado, arugula and ginger dressing. Sun dried tomato wrap.
Cabbage, pico de gallo and cotija. Sun dried tomato wrap.
Quinoa, kale, Brussels sprouts, broccoli, arugula, cotija cheese and chimichurri. Sun dried tomato wrap.
Cherry smoked jack fruit, avocado, Brussels sprouts, kale, arugula and cotija cheese. Sun dried tomato wrap.
3 Cheese sauce, corkscrew pasta,
Patchwork cheese, white and yellow American cheese on Texas toast
Cherry and hickory shack-smoked ham, peppered bacon, pulled pork on a baguette with comte cheese, WG champagne mustard and pickled okra.
Spicy rubbed mesquite and pecan-smoked pork butt, cotija cheese and baja slaw in a sun-dried tomato wrap.
Maple pecan turkey breast, bourbon bacon jam, Havarti cheese, avocado, lettuce, tomato and creamy pink peppercorn dressing on a French roll.
Adobo pork belly, cotija cheese, tomatillo guacamole, sunny-up brown egg and pork rind crunch on a brioche.
Pulled chuck roast, white pimento cheese slaw, tomato, onion, fried okra and debris gravy on a French roll.
BBQ shrimp po boy, pimento cheese slaw, onion on a French roll with Creole BBQ butter sauce on the side.
Peppered pastrami, Havarti cheese, caramelized onions and cream cheese mustard sauce on a French roll.
Chipotle chicken, avocado spread, lettuce, tomato and cotija cheese.
Hot, hand-cut hickory and mulberry-smoked prime rib, bone-marrow aioli spread, charred onion, arugula and blue cheese cream on a French roll.
Pecan smoked, red hot marinated chicken with diced celery, roasted tomato, pickled okra and charred onion on wheat bread.
Pecan smoked and pulled chicken, sliced ham, tomato jam, Italian 3 cheese blend on a baguette.
Pickles, shredded lettuce and patchwork cheese on Texas toast.
1/4 lb. house-made bacon, Texas toast, fresh tomato, shredded lettuce and mayo.
Pulled pork, house ham, creamy mustard, dill pickles and comte cheese.
Peppered pastrami, sauerkraut, comte cheese and 1000 Island sauce on rye bread.
Thin-stripped roast beef, cheese sauce and caramelized onion.
Menu for The Wood Shack Soulard provided by Allmenus.com
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