SanSai

Fresh baby greens, roasted almonds, sesame seeds, tossed with our signature honey mustard vinaigrette and garnished with mandarin oranges and crunchy noodles.

Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds and sesame seeds tossed with our own rice vinegar dressing garnished with crunchy noodles.

Combination of oriental, sumi and signature salad of the day.

Fresh baby greens, roasted almonds, sesame seeds, tossed with our signature honey mustard vinaigrette and garnished with mandarin oranges and crunchy noodles. Topped with grilled salmon.

Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds and sesame seeds, garnished with crunchy noodles and served with a side of our signature honey mustard vinaigrette.

Fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts and cilantro, tossed with our own refreshing wasabi vinaigrette.

Fresh tuna, salmon, red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions and radish sprouts, tossed with our signature dijon mustard vinaigrette and garnished with roasted seaweed.

Udon soup is offered plain with grilled chicken or with a side of shrimp and veggie tempura.

Six gyozas served in fish broth and garnished with mushrooms, green onions and nori.

Made with a soybean fish base. Garnished with tofu pieces, green onion and seaweed.

Mild curry stew with potatoes, carrots, onion and your choice of meat.

Four pieces of shrimp plus veggies.

Choice of one of our signature salads topped with your choice of charbroiled teriyaki meat.

Surimi crab meat, cucumber, avocado and sesame seeds.

Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.

Shrimp tempura, cucumber, yamagobo, surimi and unagi sauce, garnished with crunchy tempura.

Fresh spicy tuna, avocado, cucumber and sesame seeds, garnished with masago and green onions.

Fresh salmon, cream cheese, avocado and masago.

Fresh salmon, avocado, cucumber and masago.

Freshwater eel, cucumber, avocado, yamagobo, kaiware sprouts and sesame sprouts.

Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts and sesame seeds.

Fresh tuna, avocado, cucumber and sesame seeds.

Fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions.

Ten pieces of assorted nigiri, including tuna, salmon, eel, shrimp and red snapper, served on a pillow of rice.

Three hand rolls of your choice from our selection of fresh sushi

Includes 4 pieces of nigiri sushi and your choice of a 6-piece roll. (Specialty rolls not included).

Soft shell crab deep-fried with tempura, kaiware sprouts, yamagobo, avocado, crab surimi and cucumber. Garnished with masago and unagi sauce.

Spicy tuna, avocado, cream cheese, shrimp tempura, garnished with Furikake ans spicy mayo.

California roll generously topped with fresh tuna, salmon, red snapper and boiled shrimp. Garnished with green onions and masago.

Freshwater eel, shrimp tempura, surimi, avocado, cucumber and yamagiobo inside, garnished with spicy tuna, avocado, unagi sauce and green onions on the outside.

Our crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini and kabocha squash.

Our yakiudon is made from thick wheat flour noodles with cabbage, onion and red bell pepper. Garnished with nori powder, sesame seed and green onion. Topped with a skewer of five grilled teriyaki shrimp.

Shrimp and veggies wrapped in a golden brown crispy rice noodle coating.

Served crispy on a wheat shell.

Crispy gyoza stuffed with turkey, beef and veggies.

Light and crispy with three pieces of shrimp plus mixed veggies.

Lightly salted soybeans in their pod.

Choice of one our our daily gourmet signature salads.

Yakisoba noodles pan fried with cabbage, peppers and onions, garnished with sesame seeds.

Served light and crispy.

Served with radish sprouts and your choice of sushi.