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Trattoria Two
baby spinach in a white balsamic vinaigrette topped with toasted black walnuts, dried cherries, and maytag blue cheese
iceberg and Romaine lettuces tossed with TNG's sweet Italian dressing, artichokes, provel, parmesan, red onions, and pimentos
Romaine lettuce and traditional caesar dressing with croustades and shaved parmesan
beef tenderloin tips with maytag blue cheese, mushrooms and cabernet
seafood risotto with roasted tomatoes and fresh herbs
seasonal vegetables, fresh herbs and parmesan cheese
TNG's sauce, pepperoni, provel, parmesan
olive oil sauce, artichokes, tomato, basil
chicken, garlic, tomato, basil, mozzarella
marinara, fontina, mozzarella, basil
includes salad and bread (8 pieces)
fresh clams steamed with white wine and shallots then finished with cream, parmesan, black pepper, and peas
homemade marinara and meatballs
house made pasta with a spicy salsicca and tomato ragu
fresh bay scallops, shrimp, ham, mushrooms, tomatoes, and white wine in a tomato or cream sauce
house made ravioli on a bed of sauteed Swiss chard with walnuts in a lobster cream sauce finished with fresh vanilla and pernod
served with toasted almond brown butter sauce
sauteed mushrooms with peas and smoked ham in a cream sauce, finished with a fresh egg
traditional parmesan cracked black pepper cream sauce
spaghetti with roasted garlic and tomatoes tossed in an olive oil sauce with white wine and parmesan
cream sauce with mushrooms, smoked ham, and peas
tomato cream sauce with mushrooms and fresh broccoli
sausage, marinara and homemade noodles with four cheeses
hand-cut fresh filet of salmon blackened in cast iron served on butternut squash risotto with an herb carrot slaw, buerre blanc and salsa verde
wild caught fresh walleye gently sauteed in brown butter, served on mashed potatoes with buerre blanc sauce
breaded scaloppini with three cheeses and marinara, served with pasta
8oz hand-cut fillet topped with chianti herb butter, fried mushroom caps, demi glace and served with mashed potatoes
slow cooked prime rib with TNG's signature dry rub. Served with au jus
roasted tenderloin with a sweet marsala wine sauce served with pasta
grilled 10oz chop served with mashed potatoes and demi glace
6-ounce pan seared breast with a caper lemon butter sauce
breast and thigh served on butternut squash risotto with a pomegranate cabernet reduction
Menu for Trattoria Two provided by Allmenus.com
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