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  • Trattoria Two

Trattoria Two

(314) 821-2277

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  • 10935 Manchester Rd, Saint Louis, MO 63122
  • Italian
  • Trattoria Two

  • (314) 821-2277
  • Menu
  • Antipasto
    • Fried Artichoke Cakes $6.95

    • Pistachio Encrusted Calamari $5.95

    • Hand Breaded Toasted Ravioli $6.95

    • Rustic Bruscetta $4.95

    • Lump Crab Cakes $7.95

    • Cured Salmon Platter $6.95

    • Baked Fresh Mozzarella $5.95

  • Insalate
    • Spinach Salad $6.95+

      baby spinach in a white balsamic vinaigrette topped with toasted black walnuts, dried cherries, and maytag blue cheese

    • House Italian Salad $6.95+

      iceberg and Romaine lettuces tossed with TNG's sweet Italian dressing, artichokes, provel, parmesan, red onions, and pimentos

    • Caesar Salad $6.95+

      Romaine lettuce and traditional caesar dressing with croustades and shaved parmesan

  • Risotto
    • Beef Tenderloin $15.95

      beef tenderloin tips with maytag blue cheese, mushrooms and cabernet

    • Seafood $15.95

      seafood risotto with roasted tomatoes and fresh herbs

    • Vegetable $15.95

      seasonal vegetables, fresh herbs and parmesan cheese

  • Personal Pizza
    TNG's signature thin crust or hand tossed thick crust
    • Pepperoni $9.95

      TNG's sauce, pepperoni, provel, parmesan

    • Bruschetta $9.95

      olive oil sauce, artichokes, tomato, basil

    • Margherita $9.95

      chicken, garlic, tomato, basil, mozzarella

    • Sausage $9.95

      marinara, fontina, mozzarella, basil

  • Gourmet Burgers
    8 ounces of certified angus beef seasoned with TNG's signature dry rub served on a fresh bun. Served with fries gourmet toppings: .50 each caramelized onions, sauteed mushrooms, provel, mozzarella, cheddar, Swiss cheese. Premium toppings: 1.00 each. Bacon, blue cheese, roasted red peppers
    • Gourmet Burgers $7.95

  • Dohack's Fried Chicken
    with mashed potatoes, country style green beans and gravy
    • Dohack's Fried Chicken $7.95+

    • Two Person Family Style Dinner $19.95

      includes salad and bread (8 pieces)

  • Pastas
    served with a side Italian salad
    • Linguini with Clams $14.95

      fresh clams steamed with white wine and shallots then finished with cream, parmesan, black pepper, and peas

    • Spaghetti $11.95

      homemade marinara and meatballs

    • Pappardelle Ragu $14.95

      house made pasta with a spicy salsicca and tomato ragu

    • Fettuccini Tutto Mare $15.95

      fresh bay scallops, shrimp, ham, mushrooms, tomatoes, and white wine in a tomato or cream sauce

    • Lobster Ravioli $17.95

      house made ravioli on a bed of sauteed Swiss chard with walnuts in a lobster cream sauce finished with fresh vanilla and pernod

    • Potato Gnocchi and Autumn Vegetables $12.95

      served with toasted almond brown butter sauce

    • Linguini Carbonara $12.95

      sauteed mushrooms with peas and smoked ham in a cream sauce, finished with a fresh egg

    • Fettuccini Alfredo $11.95

      traditional parmesan cracked black pepper cream sauce

    • Grilled Jumbo Shrimp $15.95

      spaghetti with roasted garlic and tomatoes tossed in an olive oil sauce with white wine and parmesan

    • Tortellini $13.95

      cream sauce with mushrooms, smoked ham, and peas

    • Cavatelli with Broccoli $11.95

      tomato cream sauce with mushrooms and fresh broccoli

    • Rustic Lasagna $12.95

      sausage, marinara and homemade noodles with four cheeses

  • Signature Entrees
    served with a side Italian salad and the vegetable of the day
    • Blackened Filet of Salmon $19.95

      hand-cut fresh filet of salmon blackened in cast iron served on butternut squash risotto with an herb carrot slaw, buerre blanc and salsa verde

    • Almond Crusted Walleye $22.95

      wild caught fresh walleye gently sauteed in brown butter, served on mashed potatoes with buerre blanc sauce

    • Veal Parmesan $23.95

      breaded scaloppini with three cheeses and marinara, served with pasta

    • Signature Grilled Filet $24.95

      8oz hand-cut fillet topped with chianti herb butter, fried mushroom caps, demi glace and served with mashed potatoes

    • Grilled Prime Rib $17.95+

      slow cooked prime rib with TNG's signature dry rub. Served with au jus

    • Pork Tenderloin Marsala $21.95

      roasted tenderloin with a sweet marsala wine sauce served with pasta

    • Maple Glazed Pork Chop $20.95

      grilled 10oz chop served with mashed potatoes and demi glace

    • Chicken Breast Piccata $17.95

      6-ounce pan seared breast with a caper lemon butter sauce

    • Honey Brined Chicken $17.95

      breast and thigh served on butternut squash risotto with a pomegranate cabernet reduction

Menu for Trattoria Two provided by Allmenus.com

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