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with Szechuan Sauce
(wing or boneless
shrimp amazing, three kind mushrooms chicken, scallop and shrimp in garlic sauce, seafood delight, sizzling three musketeers, shrimp in two flavors, crispy shrimp, hunan tangerine beef general Tso's chicken duck with lum sauce steamed seafood mixed platter
this remarkable dish originally created for general Tso's during the ching dynasty, finely chunked deep fried chicken sauteed with baby corn, water chestnuts in exotic hunan sauce.
chunked chicken, dipped in lotus flour, deep fried and cooked in an exquisite sesame sauce.
sliced white meat chicken, stir - fried in a brown sauce with three differend kinds of mushrooms and vegetables
chunk chicken dipped in lotus flour, deep fried white the inside is still tender, then enhanced by a special szechuan sauce.
sliced chicken white meat, dipped in lotus flour, fried until crispy, then cooked in an exquisite spicy sauce.
tender chunked beef, dipped in lotus flour, quickly fried until crispy golden brown, while the inside is still tender, then enhanced by an orange peel flavored sauce.
large jumbo whole shrimp, stir - fired with vegs, in a hunan - szechuan mixed sauce, the sauce mixed this dish amazing and excellent.
jumbo shrimp with vegetables served side by side in hunan ans szwchuan style
marinated shrimp, dipped in lotus flour, quickly fried quickly fried until crispy, topped by a special flavored hot sauce.
fresh scallop and vegetables cooked in a spicy Ma - La Sauce.
fresh jumbo shrimp and scallop, quickly fried until crispy, topped by a special flavored hot sauce.
Fresh Scallop and vegetables in four flavors sauce (hot, spicy, sweet and sour and garlic)
fresh shrimp, scallop, oyster, seasick and assorted vegetables cooked in a light brown chef's exquisite sauce, served in a traditional clay pot.
Jumbo shrimp and scallop with mixed vegetables with Ma - La sauce, a classic szechuan dish
jumbo shrimp and scallop with mixed vegs in spicy garlic sauce.
jumbo shrimp, scallop and seastick sauteed with chinese vegetables in a wonderfull light sauce.
jumbo shrimp, scallop and beef with assorted vegetables and served on a hot plate
jumbo shrimp, scallop, chicken and beef with vegs, spicy garlic sauce.
sliced chicken and shrimp with chinese ves, in chef's special sauce.
sliced beef and jumbo shrimp with chinese vegetable in ever famous cantonese style
sliced chicken, beef scallop, shrimp and pork, precisely balanced with assorted vegetables in a brown sauce.
a balanced portions of shrimpm, chicken and pork with sweet and sour sauce
sliced chicken stir fried with vegetables in a hunan - szehuan mixed sauce. the sauce makes this dish amazing and excellent.
sliced white meat chicken fried until cripsy golden while the inside is still tender, then enhanced by an orange peet flavored sauce,
thick slice of chicken breast coated with lotus flour qucickly fried, until crispy brown, then served with special lemon sauce on the top.
sliced duck sauteed with white onion and green scallion in our own special sauce.
sliced ginger stem sauteed with slice duck, red pepper and snow peas
tender beef stir fried with vegetables and enhance by black pepper Sauce and served on a hot Plate
sliced ginger stem sauteed with shredded beef by black pepper and snow peas
chose spring lamb with green scallion and white onion in our own special sauce
shredded leg of lamb sauteed with snow peas, white, onion, mushrooms, red pepper with ma la sauce.
jumbo shrimp stir fried and suteed with snow peas, red pepper with chef's special XO sauce.
jumbo shrimp quickly fried until crispy and then sauteed with chopped hot pepper and scallion
deep fried bean curd mixed with shrimp, scallop, sea stick, sliced pork sauteed in chef's special sauce
(shrimp, scallop, squid)
tender chunks, beef, dipped in lotus flour, quickly fried until crispy, served in a delicious sesame sauce
jumbo shrimp stir fried and sauteed with snow peas, red pepper with chef's special xo sauce
tender chunked beef with vegetables marinated, then stir fried to perfection with chef's unique four flavors sauce.
fresh jumbo shrimp, quickly fried to crispy golden brown served with chef's special sauce.
tender chunked beef, sauteed in brandy, dipped in black pepper and coated with corn starch, lightly fried and cooked in a chef's special sauce.
tender chunks beef, dipped in lotus flour, quickly fried until crispy, served in a delicious sasame sauce.
sliced beef and chicken with mixed vegetables in the ever famous hunan style