Provisions

rich, smooth pate of smoked trout served with assorted crostini. (lb).

with traditional cocktail sauce. (small 16-20 ct, medium (11-15 ct, large (8-12 ct, x-large (6-8 ct).

fresh scallops marinated in lime juice with tomato, peppers, and onion served with sour cream in cucumber cups. each.

tender, thin slices drizzled with olive oil and fresh-squeezed lemon juice, served with capers, onion, and fresh-baked crostini. (per person)

tender morsels with red wine reduction sauce. (each).

thinly sliced, arranged with traditional garnish of dill and capers, served with baguette slices. (lb).

chef 's selection from our outstanding cheese department, paired with seasonal fresh fruit and crackers.

fresh, seasonal fruit with sweet dipping sauce. (each).

turkey with herbed cream cheese, red onion, tomato and spinach-or-roast beef with horseradish cream, red onion, cheddar cheese, rolled in a flour tortilla. (per person).

proscuitto-wrapped asparagus, grilled zucchini rollups, salami cornets, and gorgonzola-stuffed olives. (per person).

fresh assorted veggies with buttermilk ranch or bleu cheese dipping sauce.

poached or smoked, artfully decorated with traditional garnish (approx 8 lb).

with toast and fig-onion jam.

stuffed with boursin cheese and topped with toasted pinenuts. (each).

paired with horseradish, mustard, or mayonnaise sauces. (turkey, ham, or roast beef, beef tenderloin, chicken breast). (each).

sundried tomato, kalamata olive, and eggplant copanata served with goat cheese spread and crackers. (per person).

with fresh mint vinaigrette or savory lamb jus.

provisions incomparable recipe for this city's best crab cakes, served with spicy aioli dipping sauce. (lb).

bacon-wrapped, broiled, and served with a honey-mustard glaze. (each).

herbed cream cheese, spinach or parmesan, crab. (each).

spinach and feta cheese encased in phyllo triangles. (each).

herb-grilled, blackened, honey-ginger, coconut fried, or bacon-wrapped. small (16-20 ct), medium (11-15 ct), large (8-12 ct), x-large (6-8 ct).

smoked chicken or vegetable rolled into a cornet with chipotle sour cream. (each).

tender bottoms stuffed with seafood, topped with parmesan and baked. (each).

buffalo, bbq, hoisin, sweet and sour, or breaded (approx 8 per lb).

swedish, cabernet mushroom, or barbeque. (lb).

creamy, rich, and hot, served with tri-colored chips and/ or bread. (lb).

handmade with fresh vegetables, served with a sweet and sour dipping sauce. (each).

vegetable, chicken, or pork served with a sweet and sour dipping sauce. (each).

tender, marinated morsels on skewers served with horseradish mousse dipping sauce. (lb).

juicy, marinated skewered tidbits with thai peanut dipping sauce. (lb).

st. louis style with homemade marinara sauce (approx 22 per lb).

bleu cheese and caramelized onion, brie and pear, mushroom, crab and shrimp, grilled vegetable, or italian sausage. (each).

with praline mustard glaze, raspberry pepper sauce, onion roasted garlic jam, or plain (8").

choose from spicy cajun, classic lorraine, or florentine. (each).

pan-fried and served with chive creme fraiche. (each).

boursin-stuffed and oven-roasted or herb-marinated and grilled.

herb-marinated and grilled with traditional mint or chef's special seasoned sauce.

bursting with savory herb stuffing. (lb).

bacon-wrapped and grilled pork tenderloin.

with wild mushroom sauce, dijon mustard glaze, or mango chutney. (lb).

seasoned chicken breast stuffed with brie, spinach and sundried tomatoes. (lb).

spicy blackened, herb-marinated, oriental glaze, or teriyaki. (lb).

mushroom marsala or lemon picatta. (lb).

breaded marinated chicken breast topped with housemade marinara sauce and parmesan cheese. (lb).

herb-rubbed and gently roasted to. (each).

marinated with fresh herbs and grilled to perfection. (lb).

provisions special recipe salmon filets marinated in bourbon and brown sugar. (lb).

grilled with olive oil and fresh herbs, or cashew encrusted.

with wild mushroom ragout sesame.

with wasabi creme fraiche crab-stuffed.

with lemon basil aioli.

smoked cheddar cheese sauce, chopped bacon and sour cream topped with toasted breadcrumbs. (lb).

wilted spinach, sundried tomatoes, fresh basil and toasted pine nuts in a smoked gouda cream sauce. (lb).

bell peppers, celery, scallions and tomatoes in a cayenne cream sauce. (lb).

with alfredo, spicy marinara, or basil alfredo sauce. (lb).

seasonal julienne vegetables, fresh herbs, garlic, olive oil and lemon tossed with penne pasta. (lb).

meat, mushroom, or chicken. (lb).

quartered and roasted with olive oil, garlic, and fresh herbs.

skin-on baby reds tossed with whipped butter, parsley, and a hint of fresh squeezed lemon juice.

thinly sliced yukon golds baked with fresh cream, grated gruyere cheese, and seasonings.

yukon golds baked, then stuffed with sour cream, chives, and chef's five-cheese blend.

steamed to keep all the flavor, then whipped with sweet butter, cinnamon, and brown sugar.

yukon golds whipped with sweet butter and perfectly seasoned (garlic mashed potatoes also available).

yukon golds and thinly sliced onions sauteed in extra virgin olive oil,

hand selected, steamed and tossed with toasted almonds and olive oil.

steamed and topped with creamy hollandaise or bearnaise butter.

fresh, steamed, and roasted with fresh herbs and honey, tossed with toasted walnuts.

butternut squash, carrots, red and green bell peppers, red onion and garlic cloves roasted with a hint of brown sugar.

zucchini, portabella mushrooms, red onion, red bell peppers, grilled with olive oil and fresh herbs.

classic button mushrooms sauteed with olive oil and fresh herbs.

fresh baby spinach leaves sauteed with whipping cream, garlic, and toasted pine nuts.

thinly sliced, then grilled over an open flame, finished with butter and brown sugar.

hand selected, steamed, and tossed with shallots, olive oil, and a hint of fresh squeezed lemon juice.

basmati baked with coconut milk, slivered almonds and toasted coconut.

prepared traditionally with the perfect blend of spices, tossed with toasted almonds and golden raisins.

long-grain rice prepared stove-top with fresh vegetables.

spectacular blend of long-grain, brown, and wild rice, baked with seasonal fresh herbs.

5" cake (4 slices), 8" decorated.

5" cake (4 slices), 8" decorated.

this city's best traditional carrot cake with cream cheese icing. (5" cake (4 slices), 8" cake (10 slices).

flourless chocolate cake topped with powdered sugar or fruit. 5" cake (4 slices), 8" cake (10 slices).

decorated.

this moist cake needs no topping plain or marble.

classic vanilla rich with cream cheese, eggs, and sugar in a special crust. 5" cake (4 slices), 8" cake (10 slices).

key lime, lemon, raspberry, chocolate chip, blueberry. strawberry. (5" cake (4 slices), 8" cake (10 slices).

white choc chip, mocha, oreo, health bar, tuxedo, turtle.

light, flaky crusts and flavorful fillings will have everyone asking for more. apple, key lime, cherry, peach, blueberry, or lemon meringue. (pie).

milk and dark chocolate mousse layered on chocolate sponge cake, covered in chocolate glaze.

choice of lemon mer ingue, bourbon pecan, chocolate caramel, strawberry cream, and more 2.5" or mini.

chocolate espresso or strawberry mousse in a moist cake shell.

delectable desserts of crisp pastry and creme patissiere. (napoleons, cream horns, cream puffs, eclairs).

scrumptious 5" delights chocolate chip, oatmeal raisin, peanut butter, or provisions signature cookie (chocolate chips, toffee bits, pecans, and white chocolate chips).

crispy on the outside, delightfully chewy on the inside plain, chocolate dipped.

4" squares of chocolate bliss.