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Mei Hua
Egg roll, crabmeat rangoon, bar-b-q spare ribs, fantail shrimp, fried won ton and beef teriyaki.
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Please use the comments field to specify any other sauce you would like.
Each dinner comes with a main dish (from group a or group b), a soup, an appetizer, and a dessert of your choice. Please make your choices below - a click on an item will open up the options for that course. Select your preference and proceed to the next course. Once done, click on the 'add to order' button. Family dinner for 2 people, family dinner for 3 people, family dinner for 4 people, family dinner for 5 people, family dinner for 6 people.
Sauteed chicken with three different flavors, served side by side in one dish.
Finely sliced fillet of chicken sauteed with snow pea pods, water chestnuts and delicately flavored with sophisticated rice wine sauce.
Chicken gently fried to light brown, then stir fried with broccoli, carrots and water chestnuts in chef's unique sauce.
Sliced beef stir-fried with dried orange peels in chef's special sauce.
Tender chicken coasted with flour and eggs, deep fried until crisp. Served with lemon sauce.
Fried boneless chunks of chicken stir fried in chef's special sauce and secret way.
Prime sliced beef seared to retain its natural flavor, quickly sautéed with red pepper, scallions and dry wine sauce.
Prime chunks of sirloin marinated in chef's special sauce and seared to brown quickly to retain its natural juice with a garnish of steamed broccoli toped with masacchio cherries.
Sauteed shrimp in chili sauce and pork with black bean sauce, served side by side.
Shrimp marinated separately with chef's special white wine sauce and hot chili sauce in one dish.
Jumbo shrimp, scallops, beef, chicken and roast pork all sauteed with chinese vegetable in chef's special brown sauce.
Fresh scallops sauteed with black mushrooms, broccoli and water chestnuts in chef's special sauce.
Fresh scallops, jumbo shrimp and beef with assorted vegetable in chef's special sauce and served on a hot plate.
Jumbo shrimp and scallops deep fried with Hunan spicy sauce on the top, circled with broccoli.
Jumbo shrimp gently fried to light brown, served with chef's special sesame seed sauce by the side.
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Jumbo shrimp, crab meat, and scallops sauteed with assorted chinese vegetables, served on a hot plate.
Tender all white meat chicken breast marinated with assorted chinese vegetables in chef's signature teriyaki sauce.
Coke, diet coke, sprite, fanta orange, minute maid, lemonade, barq's root beer, pepsi, diet pepsi, mountain dew, iced tea (unsweetened), hot tea (unsweetened), coffee (unsweetened).
Menu for Mei Hua provided by Allmenus.com
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