Pujols 5 Westport Grill

with cream cheese icing.

with tahitian vanilla ice cream.

with warm berry compote and soft cream.

strawberry, chocolate, vanilla, raspberry sorbet.

a smaller version of our brownie, cheese cake and cream brulee.

spinach, three cheese and roasted artichoke dip with crispy corn tortillas.

crispy fried tortilla chips layered with chipotle spiced chicken, green onions, jalapenos, black olives, pico de gallo, cheddar cheese, chorizo black beans, roasted corn salsa, sour cream and housemade fire roasted tomato salsa.

caribbean jerked jumbo wings, char-grilled and served with a pineapple and jalapeno chutney.

dominican spiced chicken and queso fresco, rolled in a flour tortilla, deep fried and served with our housemade fire roasted tomato salsa.

deep fried and stuffed with yellow and white cheddar, hickory smoked bacon and green onions.

jumbo chicken drummies crispy fried and tossed in our red hot buttery sauce and sserved with celery and ranch dressing.

Traditional style with our wasabi honey mustard for buffalo style tossed in tangy phjols buffalo sauce.

white corn tortilla chips, deep fried and served with our housemade fire roasted tomato salsa.

three bite size angus burgers served on our mini brioche buns with caramelized onions, lettuce, tomato, dill pickle chips and chipotle sauce.

three mini angus beef sliders, charbroiled and served with hickory smoked bacon, blue cheese, lettuce, vine ripe tomato and a splash of our signature bourbon barbecue sauce on a soft bricohe bun.

jumbo lump crabcakes with roasted corn, salsa and jalapeno spiced cream.

buttermilk battered and deep fried to a golden brown, served with our wasabi honey mustard dipping sauce.

with black bean puree, cheddar cheeses and tomato salsa.

toasted crostini with roma tomatoes, roasted garlic, sweet basil and crumbled mozzarella cheese.

sirloin steak topped with onions, peppers, pico de gallo and cheese, rolled in flour tortilla and served with fire roasted salsa.

a st. louis tradition served with marinara sauce. 10 pieces.

our signature white bean chicken and chorizo chile topped with cheddar cheese and jalapeno cream.

an apperizer portion of our caesar or house salad and your choice of dressings.

wedge of iceberg lettuce, bacon, tomatoes, chopped egg and your choice of our housemade dressings.

a blend of baby greens, iceberg and romaine lettuce, tomato, red onion, olives, cucumber, carrot and hard cooled egg with your choice of housemade dressings. add chicken.

herb marinated and grilled breast of chicken, crisp greens, tomato, avocado, blue cheese, red and green onion, hickory smoked bacon and hard cooked egg all tossed in your choice of our housemade dressings.

hoisin marinated breast of chicken, napa cabbage, green onions, red bell pepper, shredded carrot, bamboo shoots and water chestnuts all tossed in our spicy cilantro peanut dressing.

charbroiled breast of chicken with crispy romaine, parmesan cheese, housemade croutons and a creamy caesar dressing add chicken $2.95.

southwestern marinated and charbroiled flat iron steak, crispy iceberg lettuce, fire roasted red peppers, roasted corn salsa, crumbled blue cheese red and green onions all tossed in our smoked jalapeno buttermilk dressing.

grilled chicken, blue cheese, haricot verts, strawberries, grapes and spicy pecans with our housemade dressing.

seared rare tuna, napa cabbage and cilantro tossed in our house made wasabi honey mustard and topped with crispy wonton strips.

hand breaded chicken tenderloins, tossed in our tangy red hot sauce over crisp greens with smoked bacon, sharp cheddar, house made croutons, juicy tomatoes and spiced pecans in our house made blue cheese dreesing and roasted corn salsa.

chef's daily fish choice, grilled and served with our caper aioli, soft lettuce and vine ripe tomato on grilled brioche bun. served with fries.

char-grilled breast of chicken with melted provolone cheese, applewood smoked bacon, basil pesto mayonnaise, lettuce and vine ripe tomato on ciabatta bread, served with fries.

mesquite smoked breast of turkey, thinly sliced and served with provolone cheese, lettuce, tomato, onoin and creamy mayonnaise on soft wheat bread. served with fries.

shaved corned beef piled high with sauerkraut, melted swiss cheese and smoked tomato aioli on toasted new york style rye bread. served with fries.

chunk white albacore tuna, celery, hard cooked egg, tomato, leafy greens and red onions with melted havarti cheese on toasted country style soft wheat bread. served with french fries.

oven roasted and thinly sliced served with caramelized sweet onion, melted provolone cheese and fried onion straws on a toasted italian bun. served with french onion jus for dipping and french fries.

a "sandwich mixto" with cuban spiced pork, smoked ham, swiss cheese and dill pickle chips on buttered cuban bread. griddled to a golden brown and served with fried plantains.

7 oz. cut of prime rib, grilled and topped with onions, peppers and provel cheese, served with french fries.

thinly sliced canadian pork loin marinated in our housemade bbq sauce. topped with caramelized onions and provel cheese served on a briche bun with fries.

housemade with almonds, lettuce, tomato and red onion, served on a croissant with cole slaw or french fries.

a giant portabella mushroom marinated in balsamic vinegar with herbs and served on a brioche bun with lettuce, tomato, grilled red onions, melted provel cheese and spicy chipotle dressing. served with cole slaw or french fries

angus beef half pound chuck burger, charbroiled and served with lettuce, vine ripe tomato and on a soft brioche bun. served with fries add your choice of cheese. $0.75.

angus beef half pound chuck burger, charbroiled and served with a saute of mushrooms and caramelized sweet onion, swiss cheese, lettuce, and vine ripe tomto on a a soft brioche bun. served with french fries.

angus beef half pound chuck burger, charbroiled and served with hickory smoked bacon, crumbled blue cheese, lettuce, vine ripe tomato and a splash of our signature bourbon barbecue sauce on a soft brioche bun. served with french fries.

combined with fresh garlic and spices, served on a brioche bun with lettuce, tomato, red onion and your choice of cole slaw or fries.

one third pound of lean ground buffalo charbroiled to order. served on a brioche bun with lettuce and tomato. yoyr choice of cole slaw or fries.

fettuccini tossed with vine ripe tomato, roasted garlic, mushrooms, basil and cream topped with griiled chicken, parmesan and pine nuts.

parmesan crusted chicken or shrimp or shrimp served over fettuccine noddles and tossed with mushrooms, peppers and onions in a spicy new orleans style cajun cream sauce. or shrimp pasta.

penne noodles served with sundried tomatoes, broccoli, garlic, peppers, spinach tossed in an extra virgin olive oil and parmesan cheese. (add shrimp $3.95, add chicken $2.95).

imported spaghetti pasta tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce.

breast of chicken stuffed with spinach, bacon, ham, artichokes and cheese, topped with a white wine mushroom supreme sauce. served with garlic mashed potatoes and seasonal vegetables.

12 oz bone-in breast of chicken served greek style with virgin olive oil, fresh lemon, kalamata olives, oregano and garlic over whipped yukon gold potato and roasted seasonal vegetables with natural pan jus we will finish the dish with feta cheese.

12 oz. bone-in breast of chicken served over whipped yukon gold potato and roasted seasonal vegeatables with a natural pan jus.

herb roasted chicken, peas, corn, and potatoes in a creamy white sauce all topped with our herbed puff pastry dough, served with cole slaw.

alberts favorite chicken dish. dominican spiced and slow cooked chicken thighs with cilantro rice.

combined with ground chuck, onions, tomato and celery. served with fried onion straws and roasted garlic whipped yukon gold potato.

pork baby back ribs rubbed with pujols own special blend rib rub, applewood smoked and basted with our bourbon bbq sauce. served with poppyseed cole slaw.

14 oz double cut chop, marinated with dede's dominican marinade, lightly smoked, grilled and topped with a jalapeno and pineapple chutney. served with an "albert's portion" of yukon gold whipped potato.

thick cut and served with pujols steak butter and chef's seasonal vegetables.

thick cut and dry aged strip steak served with pujols steak butter and chef's seasonal vegetables.

dry aged filet served with yukon gold whipped potatoes, mushrooms, a red wine reduction and chef's seasonal vegetables.

served traditional style with soft white corn tortilas, shredded cabbage, pickled red onions, pico de gallo and a chipotle cream sauce.

herb marinated and charbroiled served with multi grain wild rice and a wasabi honey mustard creme.

buttermilk battered pacific northern cod fried to golden brown, served with malted salted thick cut potato chips, poppyseed cole slaw & caper tartar sauce.

pecan encrusted and pan roasted orange roughy served with rosemary roasted red porato and seasonal vegetable.

gulf "rock" shrimp, peppers and onions, shredded lettuce, pico de gallo and a drizzle of jalapeno creme fill three soft shell taco's served with domonican rice and chorizo black beans.

crab crusted mahi-mahi served over yukon gold mashed poratoes topped with a mango salsa and a smoked tomato oil.

oven roasted breast of chicken, bourbon bbq sauce, sliced vine ripe tomato, red and green onion and fresh cilantro all toppeed with a mixture of mozzarella and provolone cheese.

your choice of pepperoni or sausage with mozzarella cheese and tomato sauce.

with fresh tomato, basil and mozzarella.

with roasted tomato, fresh spinach, artichoke and a touch of garlice.

fire roasted red pepper sauce with fresh spinach, grilled chicken, feta cheese and kalamata olives.