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Pastries of Denmark
Served hot on a freshly baked croissant or bagel.
Served hot on a freshly baked croissant or bagel.
Served hot on a freshly baked croissant or bagel.
Smoked ham, tomatoes, onions, Dijon mustard, fresh basil and 3 cheeses. Served with handcrafted bagel, butter and jelly.
Bacon, havarti cheese, tomatoes, onions and scallion. Served with handcrafted bagel, butter and jelly.
Veggies of the day, 3 cheeses and fresh basil. Served with handcrafted bagel, butter and jelly.
Sausage, 3 cheeses, southwest spices and scallions, topped with fresh salsa and avocado. Served with handcrafted bagel, butter and jelly.
Oven roasted salmon, three cheeses, capers and onions, topped with fresh basil.
Served in our handcrafted, freshly baked san francisco sourdough bread bowl.
Served in our handcrafted, freshly baked san francisco sourdough bread bowl.
Served in our handcrafted, freshly baked san francisco sourdough bread bowl.
With homemade multigrain croutons. Served with butter and your choice of artisan roll.
A mixture of field greens and romaine lettuce, tossed in low fat ranch dressing, with tomatoes, cucumbers, bell peppers, scallions, avocado and alfalfa sprouts. Served with butter and your choice of artisan roll.
A mixture of field greens and romaine lettuce, tossed in Greek dressing with tomatoes, cucumbers, onions, olives, pepperoncini and feta cheese. Served with butter and your choice of artisan roll.
Lettuce, red onion, avocado, blue cheese, topped with our Buffalo chicken breast and served with ranch dressing. Served with butter and your choice of artisan roll.
Salad mixed greens tossed in ranch dressing, topped with avocado, pico de gallo, black beans, corn, fresh cilantro and melted havarti. Served with butter and your choice of artisan roll.
Mixed greens tossed in vinaigrette, topped with avocado, fresh pico de gallo, sprouts and fresh cilantro. Served with butter and your choice of artisan roll.
A mixture of field greens and romaine lettuce, tossed in a sweet and sour sesame seed dressing, with crispy angel hair julienne carrots, scallions, water chestnuts and mandarins, topped with oven roasted chicken breast. Served with butter and your choice of artisan roll.
A mixture of field greens and romaine lettuce, tossed in balsamic vinaigrette with tomatoes, cucumbers and scallions topped with our tuna and chicken salad. Served with butter and your choice of artisan roll.
Romaine lettuce tossed in ranch dressing with tomatoes, avocado, cucumbers, scallions, oven roasted chicken breast and smoked bacon. Served with butter and your choice of artisan roll.
Romaine lettuce tossed in ranch dressing with tomatoes, avocado, scallions, sweet corn, black beans, cilantro and mozzarella cheese. Topped with barbeque chicken breast. Served with butter and your choice of artisan roll.
Spinach, tomatoes, feta cheese and walnuts tossed in balsamic vinaigrette topped with capers, red onions and oven roasted salmon marinated in lemon dill vinaigrette. Served with butter and your choice of artisan roll.
Oven roasted chicken breast, with bacon, Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce. Served hot.
Sliced chicken breast, marinated in teriyaki sauce and lime juice with pineapple, Swiss cheese, leaf lettuce, tomato, red onions, sprouts and our house sauce. Served hot.
Oven roasted chicken breast with southwest spices, Swiss cheese, lefa lettuce, avocado, fresh salsa and sprouts. Served hot.
Oven roasted chicken breast in barbeque sauce, with Swiss cheese, leaf lettuce, tomato, red onions, sweet corn, black beans, cilantro, scallions and our house sauce. Served hot.
With Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce.
With Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce.
With Swiss cheese, veggies of the day and our house sauce.
Ham, turkey, roast beef, salami, Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce.
97% fat free top round roast beef, Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce.
Hot, top round roast beef, melted Swiss and Parmesan, on sunflower seed ciabatta bread. Au jus and horseradish on the side.
Bacon, leaf lettuce, tomato, Swiss cheese, red onion, sprouts and our house sauce.
Our special house recipe made with chicken breast. Includes leaf lettuce, tomato, sprouts and our own house sauce.
Our own chicken salad made from boneless skinless chicken breast, served with hickory wood smoked bacon, tomatoes, red onion, sprouts green leaf lettuce and our house sauce on a fresh croissant.
Our special house recipe. Includes lemon, dill, leaf lettuce, tomato, sprouts and our own house sauce.
California tuna salad homemade tuna salad, served with avocado, pico de gallo, green leaf lettuce, sprouts on French baguette.
Danish havarti cheese, leaf lettuce, tomato, cucumber, red bells, onion, sprouts, avocado and our house sauce.
With Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce.
Smoked ham, Danish havarti, our house sauce, baked in our home made butter croissant.
Salmon fillet, marinated in our lemon dill vinaigrette on focaccia bread, havarti, feta and cream cheese, topped with red onions and capers. Served hot on our home made sourdough, oliv eoil and rosemary focaccia bread.
Sauteed portabella mushroom, red bell peppers and onions on focaccia bread, topped with havarti and our fresh basil pesto. Served hot on our home made sourdough, oliv eoil and rosemary focaccia bread.
Smoked ham on focaccia bread, Swiss, feta and Parmesan cheese, topped with tomato, onion and honey mustard sauce. Served hot on our home made sourdough, oliv eoil and rosemary focaccia bread.
Marinated roasted chicken breast on focaccia bread, Swiss, feta and Parmesan cheese, red bell peppers, mushrooms, red onions and our fresh basil pesto. Served hot on our home made sourdough, oliv eoil and rosemary focaccia bread.
Oven roasted chicken breast, barbecue sauce, mozzarella and Parmesan cheese, sliced onion and cilantro. Fresh sourdough crust is handcrafted from scratch by our bakers.
Smoked bacon, oven roasted chicken breast, fresh rosemary, mozzarella and feta cheeses, baked then topped with romaine lettuce, tomatoes and avocado, tossed in ranch dressing. Fresh sourdough crust is handcrafted from scratch by our bakers. Serves 2.
Oven roasted chicken breast, mozzarella and Parmesan cheese. Topped with fresh salsa, sour cream and avocado. Served with fresh lime. Fresh sourdough crust is handcrafted from scratch by our bakers. Serves 2.
Mozzarella cheese, fresh sliced tomatoes, fresh garlic and basil, topped with Parmesan cheese. Fresh sourdough crust is handcrafted from scratch by our bakers. Served with Caesar salad. Serves 2.
Pepperoni, mozzarella cheese and tomato sauce, topped with Parmesan cheese. Served with Caesar salad. Fresh sourdough crust is handcrafted from scratch by our bakers. Serves 2.
Applewood smoked bacon, fresh rosemary, mozzarella and feta cheese. Baked, then topped with fresh sliced tomatoes and crisp romaine lettuce, tossed in mayonnaise. Fresh sourdough crust is handcrafted from scratch by our bakers. Serves 2.
Beef gyro in a warm pita with tzatziki sauce and a salad made from romaine lettuce, tomato, red onion, cucumber, feta cheese, Kalamata olives and Greek dressing.
Oven roasted chicken breast, feta cheese, cucumbers, lettuce, tomato, red onions, sprouts and homemade tzatziki sauce.
Shaved lean turkey breast, avocado, red bell peppers, lettuce, tomato, red onions, sprouts, feta cheese and homemade tzatziki sauce.
Classic French bread with a crisp crust and soft crumb, made with our own French bread starter imported from europe.
Making our san francisco sourdough is a 3-day process. Our starter creates a golden crackled crust and a firm crumb with a tangy flavor profile.
Made just like our san francisco sourdough, but with the addition of rye and caraway, this bread is flavorful and robust.
A healthy bread made with a mixture of 7 natural grains, topped with sesame and poppy seeds.
Made from a very soft dough, this bread has a chewy crust and a soft crumb with large holes.
Made from the traditional Italian recipe, with the addition of olive oil and rosemary.
Hand-rolled with 27 layers of fresh unsalted butter. Unmatched quality.
Original Danish recipe.
Serves 8.
Cinnamon and butter filling.
Cinnamon roll with pecan caramel.
97% fat free. Your favorite flavors, loaded with the freshest ingredients.
Extra large, temptingly sweet, and bursting with flavor.
Individual peanut butter pie with chocolate fudge and semi-sweet chocolate shavings.
Individual cherry pie with bavarian custard and roasted almonds.
Puff pastry layered with vanilla mousse, chocolate ganache and raspberry preserve.
Cookie crust lavered with marzipan chocolate ganache, chocolate cake, and chocolate fudge garmished with gold dust and a white chocolate drop.
Moist brownie dipped in dark chocolate topped with ganache raspberry and walnuts.
Dipped in dark chocolate topped with ganache and raspberry preserve.
Cheese cake dipped in milk chocolate, topped with ganache and snickers.
Linzer base with baked marzipan topped with vanilla mousse and fresh raspberries.
Filled with real whipped cream and sliced strawberries, dipped in sugar-free chocolate.
On oreo cookie crust, decorated with ganache and white chocolate.
On oreo cookie crust, with ganache, snickers bar, and imported chocolate chunks.
On oreo cookie crust, decorated with whipped cream and white chocolate shavings.
Vanilla genoise, layered with vanilla mousse and almond macaroons, topped with chocolate icing. Marzipan on the side. Serves 12-14.
Linzer shell filled with flourless almond cake and vanilla mousse, topped with fresh fruit, berries of the season, and glazed. Serves 12-14.
Australian recipe with fresh carrots and crushed pineapple, topped with cream cheese icing. Serves 12-14.
Lemon cake with Swiss lemon mousse and roasted almonds. Serves 12-14.
Linzer shell filled with flourless almond cake and bavarian custard, topped with fresh apples and cinnamon sugar, then baked to perfection. Serves 12-14.
Vanilla or chocolate cake with chocolate frosting, dippedin dark chocolate. Topped with festive sprinkles, andballoons made of colorful frosting.
Vanilla cake soaked with espresso syrup, cream cheese filling, and cream cheese frosting. Topped with milk chocolateshavings, Dutch cocoa powder and a marzipan bean.
Vanilla cake with peanut butter filling, banana frosting. Topped with chocolate chips and a marzipan banana.
Vanilla cake with vanilla mousse and strawberry preservefilling, strawberry frosting. Topped with a chocolatedipped strawberry.
Marble cake with vanilla mousse and cherry filling,chocolate frosting. Topped with semi sweet shavings,powdered sugar and a cherry.
Vanilla cake with chocolate ganache and raspberry filling,chocolate frosting. Topped with red and white sprinkles, and a red marzipan heart.
Southern style light chocolate cake with cream cheesefrosting. Topped with a red marzipan rose.
Lemon cake with lemon frosting. Topped with amarzipan lemon.
Chocolate cake with chocolate ganache filling, mintfrosting. Topped with a chocolate chunk.
Chocolate cake with chocolate frosting. Topped with acolorful marzipan flower.
Vanilla cake with chocolate frosting. Topped with achocolate chip cookie,mint frosting and a marzipan heart.
Vanilla cake with vanilla frosting. Topped with blue magicsprinkles and a wishing star.
Our own special recipe made with pineapple, pecans,fresh grated carrots and cream cheese frosting. Topped with a handmade marzipan carrot.
Menu for Pastries of Denmark provided by Allmenus.com
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