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Jamaica Irie Cuisine
(also known as fish tea)
a chicken dish curried with scoth bonnet pepper, onion ginger and carrots
with carrots, garlic, onion and bell pepper
traditional Jamacian herbs and spices and smoked or perfection
tender goat meat seasoned with curry, spices, carrots, and onions
marinated in spices, smoked to perfection
sauteed in onion, tomato and pepper
a choice of parrot, red snapper or white fish
a choice of parrot, red snapper or white fish
with vegetables
simmered with carrots, onions, okra and spices
eight jumbo shrimp with green onions sauteed in curry
four pieces served with French fries
served with fries and sauce
(nonalcoholic)
(mountain peak)
(regular and decaf)
with a choice of beef, chicken, vegetable
(slice)
six wings marinated and jerked
sic jumbo shrimp served with cocktail sauce
three codfish seasoned in batter and fried with oil
other names fried dumplings or Johnny cakes
taste from four appetizers of your choice
(also known as fish tea)
a chicken dish curried with scoth bonnet pepper, onion ginger and carrots
traditional Jamaican herbs and spices and smoked to perfection
marinated in spices, smoked to perfection
sauteed in onion, tomato and pepper
simmered with carrots, onions, okra and spices
with a choice of beef, chicken, vegetable
(sliced and fried)
sic wings marinated and jerked
six jumbo shrimp served with cocktail sauce
three codfish seasoned in batter and fried with oil
other names fried dumplings or Johnny cakes
taste from four appetizers of your choice
Menu for Jamaica Irie Cuisine provided by Allmenus.com
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