Balaban's

ricard pastis, wild turkey rye whiskey, remy martin cognac, peychaud's bitters, sugar syrup.

bombay gin, fresh lemon juice, sugar syrup, egg white.

jeio prosecco, pear nectar.

grey goose vodka, lemon juice, sugar syrup, veuve du vernay, sparkling wine.

grey goose vodka, pickled green bean.

sourdough crouton, melted gruyere.

crisp rye, balsamic drizzle.

point reyes blue cheese, red onion, sherry vinaigrette, grilled flatbread.

watercress, local goat cheese, orange vinaigrette.

mixed greens, garlic toast.

two eggs, meat, skillet potatoes, bread.

fried oysters, bacon, melted spinach, skillet potatoes.

caramelized fuji apples, fontina cheese, skillet potatoes.

poached eggs, melted spinach, artichoke bottom, hollandaise sauce, skillet potatoes.

scrambled eggs, skillet potatoes, creme fraiche.

poached eggs, shaved ham, english muffin, hollandaise sauce, skillet potatoes.

(plain or seasonal fruit) silver dollar pancakes, creamy butter, warm maple syrup.

pecan syrup, apple butter creme fraiche.

lemon curd, warm maple syrup.

flaky biscuits, andouille gravy slow-cooked greens.

ricotta-stuffed crepes, lingonberry preserves.

creamy oatmeal, dried fruits, brown sugar.

poached egg, slow-cooked greens, grilled sourdough.

caramelized fuji apples, fontina cheese, frisee salad.

grilled hanger steak, hand-cut fries, bearnaise sauce or herbed butter.

oven-dried tomato & spinach ragout, picholine olive pan sauce.

poached farm egg, slow-cooked greens, grilled sourdough.

housemade pasta, swiss chard, pecorino romano.

oak-roasted vegetables, herbed bread crumbs.

grilled hanger steak, hand-cut fries, bearnaise sauce or herbed butter.

oven-dried tomato & spinach ragout, picholine olive pan sauce.

bacon-braised lentils, parsnip puree, natural sauce.

lemon-dill spatzle, wilted escarole, remoulade sauce.

whipped yukon gold potatoes, roasted seasonal vegetables, tomato broth.

housemade sauerkraut, caramelized fuji apples, mustard jus.

mushroom duxelles, pate, butter pastry, marsala deduction.

fennel gratinee, roasted fingerling potatoes, bacon-horseradish vinaigrette.

housemade pasta, swiss chard, pecorino romano.

onion custard, grilled rapini, rosemary broth, coriander pesto.

onion confit, vermont white cheddar, toasted brioche, hand-cut fries (add a fried egg $2.00)

melted spinach, garlic-whipped potatoes, housemade worcestershire.

roasted cippolini onions, braised apple & potato galette, balsamic pan sauce.

crunchy ham and cheese, sunnyside-up egg, mornay sauce.

onion confit, vermont white cheddar, toasted brioche. (add a fried egg.$2.00)

grilled housemade merguez sausage, grain mustard, chow chow.

prosciutto, fresh mozzarella, smoked mushrooms.

smoked bacon, garden sprouts, croissant.

stewed roma tomatoes, chive mayonnaise.

house pickles, toast, cracked mustard.

warm tapenade vinaigrette, herbed bread crumbs.

barbequed shrimp, tillamook cheddar grits.

sourdough crouton, melted gruyere.

crisp rye, balsamic drizzle.

sourdough crouton, melted gruyere.

crisp rye, balsamic drizzle.

pipperade, couscous, harissa.

barbequed shrimp, tillamook cheddar grits.

house pickles, toast, cracked mustard.

toasted brioche, pineapple gastrique.

andouille gravy, slow-cooked greens.

herbed explorator cheese, pickled red onion, crispy creamer potatoes.

phyllo-wrapped escargot, garlic-pastis butter sauce.

warm tapenade vinaigrette, herbed bread crumbs.

stewed roma tomatoes, chive mayonnaise.

madras curry cream, fuji apples, fresh ginger.

point reyes blue cheese, red onion, sherry vinaigrette, grilled flatbread.

watercress, local goat cheese, orange vinaigrette.

chopped crispy oyster and bacon omelet, torn spinach, warm lemon vinaigrette.

poached tuna, roasted potatoes, hard-cooked egg, haricots verts, black olive vinaigrette.

point reyes blue cheese, red onion, sherry vinaigrette, grilled flatbread.

watercress, goat cheese, orange vinaigrette.

chopped crispy oyster and bacon omelet, tom spinach, warm lemon vinaigrette.

poached tuna, roasted potatoes, hard-cooked eggs, haricots verts, black olive vinaigrette.

crunchy ham and cheese, sunnyside-up egg, mornay sauce.

onion confit, vermont white cheddar, toasted brioche. (add a fried egg $2.00)

new england-style, toasted roll.

creamy hard-cooked eggs, toasted sourdough.

smoked bacon, garden sprouts, croissant.

grilled housemade merguez sausage, grain mustard, chow chow, harissa.

roasted leg of lamb, roasted seasonal vegetables, coriander pesto.

prosciutto, fresh mozzarella, smoked mushrooms.

housemade sauerkraut, fresh horseradish mustard, soft rye.

herbed explorator cheese, pickled red onion, crispy creamer potatoes.

local goat cheese, ratatouille, spinach.

east or west coast, balaban's cocktail sauce, mignonette.

clarified butter, preserved lemon.

fennel Crackers

balaban's cocktail sauce

6 oysters, 3 clams, 1/2 blue crab mayonnaise, 3 shrimp.

6 oysters, 6 clams, blue mayonnaise, 6 shrimp, 1/2 maine lobster.

sauteed veal scallopini - saffron risotto, sage brown butter.

cedar-planked whitefish - roasted pepper spoonbread, braised green cabbage.

smoked short ribs - creamy polenta, tomato gremolata.

turkey pot pie - aromatic vegetables, savory crust.

bouillabaisse - sourdough toast, rouille.

spice-rubbed pork tenderloin - sweet potato-mushroom cobbler, port syrup, apple butter.

cast-iron fried chicken - roasted new potato salad, stewed green beans, gravy.