Bold and spicy. Spicy salmon or spicy tuna, Persian cucumbers, avocado, crispy shallots, tempura crunch, sesame seeds, jalapeno, masago and og fire sauce.
Spicy and crunchy (aka the "OG Krilla"). Spicy tuna or spicy salmon, shrimp tempura, Persian cucumbers, avocado, tempura crunch, jalapenos, masago, og fire and unagi sauce.
Hawaiian-style salmon or ahi tuna, avocado, green cabbage, english cucumber, pickled ginger, tempura crunch, green onions, wasabi aioli sauce
Umami and sweet. Hawaiian-inspired ahi tuna or salmon poke, pineapple, persian cucumbers, avocado, green cabbage, sesame seeds, crispy shallots, tempura crunch, scallions and unagi sauce.
Shrimp tempura, avocado, kanikama crab salad, persian cucumber, butter lettuce, tempura crunch, sesame seeds, masago, OG Fire sauce
Crunchy and savory. Shrimp tempura, unagi slaw, Persian cucumbers, avocado, carrots, tempura crunch, masago and unagi sauce.
Savory and juicy. Southern fried chicken, kimchi slaw, arugula, BLK MKT pickles, crispy shallots and og fire sauce.
Bold and savory. Grilled chicken, kimchi slaw, bibb lettuce, BLK MKT pickles, carrots, crispy shallots and gochujang mayo.
Umami and fresh. (V) Braised shiitake mushrooms, sesame kale slaw, Persian cucumbers, avocado, , pickled daikon, crispy shallots and unagi sauce.
Fresh and savory. (GF) Spicy ahi tuna or salmon, avocado, persian cucumber, pickled daikon, arugula, cilantro, fresh jalapenos, sesame seeds, og fire sauce
Spicy tuna or spicy salmon, arugula, Persian cucumbers, avocado, sesame seeds, crispy shallots, tempura crunch, jalapeno, masago and og fire sauce.
Grilled chicken, arugula, kimchi slaw, carrots, BLK MKT pickles, crispy shallots, scallions and gochujang mayo.
Hawaiian-inspired tuna or salmon poke, pineapple, arugula, Persian cucumbers, green cabbage, avocado, sesame seeds, crispy shallots, tempura crunch, scallions and unagi sauce.
Spicy and crunchy (aka the "OG Krilla"). Spicy tuna or spicy salmon, shrimp tempura, Persian cucumbers, avocado, tempura crunch, jalapenos, masago, og fire and unagi sauce on a bed of won ton chips.
Hawaiian-style salmon or ahi tuna, avocado, green cabbage, english cucumber, pickled ginger, tempura crunch, green onions, wasabi aioli sauce
Shrimp tempura, avocado, kanikama crab salad, persian cucumber, butter lettuce, tempura crunch, sesame seeds, masago, OG Fire sauce
Crunchy and savory. Shrimp tempura, unagi slaw, Persian cucumbers, avocado, carrots, tempura crunch, masago and unagi sauce.
Savory and juicy. Southern fried chicken, kimchi slaw, arugula, BLK MKT pickles, crispy shallots and og fire sauce.
Umami and fresh. (V) Braised shiitake mushrooms, sesame kale slaw, Persian cucumbers, avocado, , pickled daikon, crispy shallots and unagi sauce.
Fresh and savory. (GF) Spicy ahi tuna or salmon, avocado, persian cucumber, pickled daikon, arugula, cilantro, fresh jalapenos, sesame seeds, og fire sauce
Served with sauce on the side.
Organic salt and pepper crispy tofu with sauce on the side.
3 pieces shrimp tempura with sauce on the side.
16 pieces of crispy organic tofu nugs
our housemade spicy mayo
think of a sweet and savory caramelized soy sauce
1 scoop of hot Cheeto dust
1 scoop of Kanikama crab salad
1 scoop of pineapple
Additional scoop of entree's protein (N/A for Tasty as Cluck)
Premium kanikama, Shrimp Tempura, sesame seed soy wrap and ponzu butter dipping sauce.